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New federal standards increase consumption of fruits and vegetables

New federal standards launched in 2012 that require schools to offer healthier meals have led to increased fruit and vegetable consumption, according to a new study from Harvard School of Public Health (HSPH) researchers.

4 Mar 2014

Cardiologist offers 3 tips for men and women to help improve heart health

Forty-nine percent of the adult population will have at least one risk factor for cardiovascular disease. Heart disease remains the leading cause of death in the United States The good news? It can be prevented.

3 Mar 2014

Study highlights health outcomes in Hispanic and Latino populations

The National Heart, Lung, and Blood Institute, part of the National Institutes of Health, released the largest and most comprehensive health and lifestyle analysis of people from a range of Hispanic/Latino origins. The data will enable individuals, communities, and policy makers to tailor better health intervention strategies.

27 Feb 2014

Study shows fructose consumption does not contribute to non-alcoholic fatty liver disease

Non-alcoholic fatty liver disease is the most common chronic liver disease in developed countries, affecting up to 30 per cent of their populations.

27 Feb 2014

Experts offer eight ways to help prevent colorectal cancer

Colorectal cancer does not always manifest in symptoms, which may include blood in or on the stool, constant stomach pains, and unexplainable weight loss. "Colon cancer is common in both men and women.

25 Feb 2014

Drexel University to expand nurse-managed health center

Drexel University will begin a major expansion of its nurse-managed health center which is nationally recognized as a model of integrated care.

25 Feb 2014

Researchers discover 'microbial Pompeii' preserved on teeth of skeletons around 1,000 years old

An international team of researchers have discovered a 'microbial Pompeii' preserved on the teeth of skeletons around 1,000 years old. The key to the discovery is the dental calculus (plaque) which preserves bacteria and microscopic particles of food on the surfaces of teeth, effectively creating a mineral tomb for microbiomes.

24 Feb 2014

Study finds association between prices of fruits, vegetables and higher child BMI

High prices for fresh fruits and vegetables are associated with higher Body Mass Index (BMI) in young children in low- and middle-income households, according to American University researchers in the journal Pediatrics.

20 Feb 2014

Healthy Lunchbox Challenge guides children to choose healthy foods and beverages

During the school year, 21 million children receive free or reduced-price lunches, yet less than 10% of those children participate in the Department of Agriculture's Summer Food Service Program.

20 Feb 2014

Vitamin C may reduce risk of most common type of hemorrhagic stroke, says study

Eating foods that contain vitamin C may reduce your risk of the most common type of hemorrhagic stroke, according to a study released today that will be presented at the American Academy of Neurology's 66th Annual Meeting in Philadelphia, April 26 to May 3, 2014.

17 Feb 2014

Researchers discover how beneficial bacteria in guts communicate with own cells

Communication is vital to any successful relationship. Researchers from the Institute of Food Research and the University of East Anglia have discovered how the beneficial bacteria in our guts communicate with our own cells.

14 Feb 2014

Study uncovers how gut bacteria metabolize complex dietary carbohydrates in fruits, vegetables

We are all aware of the health benefits of dietary fiber. But what is dietary fiber and how do we metabolize it?

13 Feb 2014

AstraZeneca HealthCare Foundation to award grants to 19 organizations to improve cardiovascular health

The AstraZeneca HealthCare Foundation's Connections for Cardiovascular Health program today announced it will award nearly $3.7 million in grants to 19 nonprofit organizations dedicated to improving cardiovascular health in local communities.

11 Feb 2014

Researchers figure out ways to increase anti-cancer activity in broccoli

While researching methods to increase the already well-recognized anti-cancer properties of broccoli, researchers at the University of Illinois also found a way to prolong the vegetable's shelf life.

11 Feb 2014

Exposure to Manga comics promotes fruit intake and healthy snack selection

A recent pilot study in Brooklyn, New York, with minority students found that exposure to Manga comics (Japanese comic art) promoting fruit intake significantly improved healthy snack selection. As snacking accounts for up to 27% of children's daily caloric intake, and childhood obesity has been linked to inadequate intake of fruits and vegetables, the results of this study could have wide-reaching implications.

11 Feb 2014

People who do shiftwork are more likely to have diet that promotes chronic inflammation

People who do shiftwork are more likely to have a diet that promotes chronic inflammation—which may partly explain the health risks associated with shiftwork, reports a study in the February Journal of Occupational and Environmental Medicine, official publication of the American College of Occupational and Environmental Medicine (ACOEM).

11 Feb 2014

New online resource centre helps to create better strategies for food risks and benefits

Food scare make authorities uneasy. In previous cases, national food safety agencies have not always known how to react, making the public wary. For example, in 2011, the German health authorities incorrectly linked the deadly E. coli outbreak to cucumbers from Spanish greenhouses.

11 Feb 2014

Findings could open door to development of new therapies for treatment of prostate cancer

SCIENTISTS at the University of York have discovered how the prostate gland develops for the first time, according to research published today (Thursday, February 6) in Stem Cell Reports.

7 Feb 2014

Tips to maintain heart-healthy lifestyle for kids and adolescents

It's never too early for you to start taking care of your heart.

6 Feb 2014

Whole diet approach has more evidence for reducing cardiovascular risk

A study published in The American Journal of Medicine reveals that a whole diet approach, which focuses on increased intake of fruits, vegetables, nuts, and fish, has more evidence for reducing cardiovascular risk than strategies that focus exclusively on reduced dietary fat.

6 Feb 2014

Vegetables News and Research

New federal standards increase consumption of fruits and vegetables

Cardiologist offers 3 tips for men and women to help improve heart health

Study highlights health outcomes in Hispanic and Latino populations

Study shows fructose consumption does not contribute to non-alcoholic fatty liver disease

Experts offer eight ways to help prevent colorectal cancer

Drexel University to expand nurse-managed health center

Researchers discover 'microbial Pompeii' preserved on teeth of skeletons around 1,000 years old

Study finds association between prices of fruits, vegetables and higher child BMI

Healthy Lunchbox Challenge guides children to choose healthy foods and beverages

Vitamin C may reduce risk of most common type of hemorrhagic stroke, says study

Researchers discover how beneficial bacteria in guts communicate with own cells

Study uncovers how gut bacteria metabolize complex dietary carbohydrates in fruits, vegetables

AstraZeneca HealthCare Foundation to award grants to 19 organizations to improve cardiovascular health

Researchers figure out ways to increase anti-cancer activity in broccoli

Exposure to Manga comics promotes fruit intake and healthy snack selection

People who do shiftwork are more likely to have diet that promotes chronic inflammation

New online resource centre helps to create better strategies for food risks and benefits

Findings could open door to development of new therapies for treatment of prostate cancer

Tips to maintain heart-healthy lifestyle for kids and adolescents

Whole diet approach has more evidence for reducing cardiovascular risk

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