Vegetables News and Research

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High sodium intake correlates with fatness and inflammation in adolescents

Most adolescents consume as much salt as adults - some more than twice the recommended daily allowance - and that high sodium intake correlates with fatness and inflammation regardless of how many calories they consume, researchers report.

3 Feb 2014

New book shows couples how to lose weight and stay healthy

After analyzing thousands of hours of video recordings of married couples talking with each other about their health, two UCLA psychology professors were shocked by what they saw.

3 Feb 2014

Controlling fast food consumption could reverse epidemic of obesity

Governments could slow - and even reverse - the growing epidemic of obesity by taking measures to counter fast food consumption, according to a study published in the Bulletin of the World Health Organization today.

3 Feb 2014

Researchers find no benefit in replacing fructose with glucose

Researchers at St. Michael's Hospital have found there is no benefit in replacing fructose, the sugar most commonly blamed for obesity, with glucose in commercially prepared foods.

31 Jan 2014

Patients undergone bariatric surgery may need to pay closer attention to nutritional intake

Patients who have had bariatric surgery may need to take dietary supplements and pay closer attention to their nutritional intake, a UT Southwestern Medical Center study suggests.

31 Jan 2014

New insight into how gut bacteria digest fibre

New insight into how gut bacteria digest fibre could lead to advances in areas as diverse as health and environmentally-friendly biofuels.

31 Jan 2014

Look to heart shaped foods to protect heart

The crumbs from the Christmas cookies are gone and black-eyed peas, eaten on New Year to bring luck, are a distant memory. Declared American Heart Month with Valentine's Day smack dab in the middle, February is here. What to eat to keep your heart healthy?

31 Jan 2014

Infants use social learning mechanism to identify plants as food sources

Infants as young as six months old tend to expect that plants are food sources, but only after an adult shows them that the food is safe to eat, according to new research published in Psychological Science, a journal of the Association for Psychological Science.

30 Jan 2014

Conflicting news about health benefits of certain foods results in confusion against nutrition

Exposure to conflicting news about the health benefits of certain foods, vitamins and supplements often results in confusion and backlash against nutrition recommendations, finds a recent study in the Journal of Health Communication: International Perspectives.

29 Jan 2014

Exposure to pesticide may increase risk of Alzheimer's disease, say researchers

Scientists have known for more than 40 years that the synthetic pesticide DDT is harmful to bird habitats and a threat to the environment.

27 Jan 2014

Top-notch leaders to discuss link between fruit and vegetable production, medical advances

People interested in healthy foods are invited to a day-long conference Feb. 25 in College Station to hear the latest findings on connections between fruit and vegetable production and medical advances.

24 Jan 2014

New study identifies correlation between cranberry juice consumption and healthy body composition

As the New Year kicks off and resolutions become reality, cranberry juice lovers can feel good knowing their favorite cranberry products are the perfect solution to a healthy 2014. A recent study published in Nutrients, a peer-reviewed scientific journal published by MDPI, identified a correlation between cranberry juice consumption and healthy body composition. The study joins the list of mounting evidence highlighting the fruit's exceptional health benefits, giving consumers one more reason to feel good about enjoying the festive fruit every day, everywhere, every way.

23 Jan 2014

High-protein diet increases chance of developing kidney stones, other renal diseases

High-protein diets, like the popular Dr. Dukan diet, increase the long-term risk of developing kidney disease and have a negative effect on renal urinary and morphological markers. What's more, they may promote serious pathologies like nephrolithiasis (calcium kidney stones) because they drastically reduce urinary citrate (an inhibitor of calcium salt crystallization) and urinary pH, and increase urinary calcium (to compensate for the metabolic acidity caused by excess protein).

22 Jan 2014

Study: High-protein diet increases chance of developing kidney stones and other renal diseases

An experiment by scientists at the University of Granada, Spain, shows a high-protein diet increases the chance of developing kidney stones and other renal diseases.

22 Jan 2014

It Works! Global announces launch of first chewable dietary supplement

It Works! Global, a wellness products and lifestyle company, announced the launch of Greens Chew, a dietary supplement for antioxidant and prebiotic support.

21 Jan 2014

Broader public health strategies needed to tackle childhood obesity, say health researchers

Public health researchers from The University of Manchester have found single dietary interventions are not effective at increasing fruit and vegetable consumption among overweight children and will not halt the global epidemic in childhood obesity.

From The University of Manchester 20 Jan 2014

Scientists uncover how microbiota metabolise complex dietary carbohydrates found in fruits, vegetables

We are all aware of the health benefits of "dietary fibre". But what is dietary fibre and how do we metabolise it?

20 Jan 2014

Research roundup: Nursing home transitions; the impact of raising Medicare premiums; workers' views of job-based insurance

Each week, KHN compiles a selection of recently released health policy studies and briefs.

20 Jan 2014

Scientist receives grant to study biochemical fate of nanoemulsion-based food delivery systems in GI tract

Food scientist Hang Xiao of the University of Massachusetts Amherst recently received a four-year, $491,220 grant to study the biochemical fate of nanoemulsion-based food delivery systems in the gastrointestinal (GI) tract, hoping to re-shape them and enhance the absorption of beneficial food components encapsulated in delivery systems.

20 Jan 2014

Eating high levels of flavonoids found in berries, tea, and chocolate offer protection from type 2 diabetes

Eating high levels of flavonoids including anthocyanins and other compounds (found in berries, tea, and chocolate) could offer protection from type 2 diabetes - according to research from the University of East Anglia (UEA) and King's College London.

20 Jan 2014

Vegetables News and Research

High sodium intake correlates with fatness and inflammation in adolescents

New book shows couples how to lose weight and stay healthy

Controlling fast food consumption could reverse epidemic of obesity

Researchers find no benefit in replacing fructose with glucose

Patients undergone bariatric surgery may need to pay closer attention to nutritional intake

New insight into how gut bacteria digest fibre

Look to heart shaped foods to protect heart

Infants use social learning mechanism to identify plants as food sources

Conflicting news about health benefits of certain foods results in confusion against nutrition

Exposure to pesticide may increase risk of Alzheimer's disease, say researchers

Top-notch leaders to discuss link between fruit and vegetable production, medical advances

New study identifies correlation between cranberry juice consumption and healthy body composition

High-protein diet increases chance of developing kidney stones, other renal diseases

Study: High-protein diet increases chance of developing kidney stones and other renal diseases

It Works! Global announces launch of first chewable dietary supplement

Broader public health strategies needed to tackle childhood obesity, say health researchers

Scientists uncover how microbiota metabolise complex dietary carbohydrates found in fruits, vegetables

Research roundup: Nursing home transitions; the impact of raising Medicare premiums; workers' views of job-based insurance

Scientist receives grant to study biochemical fate of nanoemulsion-based food delivery systems in GI tract

Eating high levels of flavonoids found in berries, tea, and chocolate offer protection from type 2 diabetes

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