Vegetables News and Research

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Right diet is the best way to achieve optimal digestive health

A lot of Americans struggle with digestive difficulties with many not knowing how to fit in regular physical activity or make the best dietary choices that can actually promote digestive health.

15 Jun 2011

Australian men unhealthy and unwilling to seek help: Report

According to a new report by the Australian Institute of Health and Welfare, most Australian males are overweight, only 5 per cent eat enough fruit and vegetables and less than a third aged over 15 years participate in organized sport.

13 Jun 2011

German officials again claim sprouts as source of E. coli outbreak

"After days of confusion, German authorities finally concluded on Friday that an E. coli infection, which has claimed at least 29 lives, unsettled the nation and thrown European agriculture into disarray, had been caused by contaminated bean sprouts and not, as first was feared, by other produce," the New York Times reports.

13 Jun 2011

HHS adds eight substances to 12th Report on Carcinogens

The U.S. Department of Health and Human Services added eight substances to its Report on Carcinogens, a science-based document that identifies chemicals and biological agents that may put people at increased risk for cancer.

13 Jun 2011

Sulforaphane-rich foods safe and effective for preventing cancer

Sulforaphane, one of the primary phytochemicals in broccoli and other cruciferous vegetables that helps them prevent cancer, has been shown for the first time to selectively target and kill cancer cells while leaving normal prostate cells healthy and unaffected.

10 Jun 2011

Number of new E. coli cases abating but more deaths expected

"Germany reported two more deaths and 300 more E. coli cases Wednesday, but its health minister insisted that new infections were dropping, giving some hope that the world's deadliest E. coli outbreak was abating," Associated Press reports.

9 Jun 2011

New research finds 74% drop in myocardial infarction over 20-year period

Better control of cholesterol levels and blood pressure and a decline in smoking have contributed to a 74% drop in the risk of heart attack among nearly 10,000 civil servants working in London over a 20-year period, according to new research.

9 Jun 2011

DASH diet comes out on top

DASH diet, often recommended to help adults lower their blood pressure has ranked over more popular options in a ranking of 20 diets by U.S. News & World Report. The DASH diet, the magazine concluded, was the best overall. Government approved DASH standing for Dietary Approaches to Stop Hypertension was chosen by the magazine’s panel of nutrition experts among other things, being nutritious, easy to follow and protecting against heart disease and perhaps diabetes.

8 Jun 2011

New book explores food and eating habits among prehistoric people

From the paleolithic diet to the raw food diet, many health-conscious Americans now want to eat the way they believe our ancient ancestors ate.

8 Jun 2011

Low-cost healthy lifestyle program can prevent excess weight gain in pregnant women

A new study reports that a low-cost healthy lifestyle program, including self-weighing weekly or monthly, by pregnant women with pre-existing overweight can prevent them from gaining too much weight during early pregnancy. The researchers will present the results Sunday at The Endocrine Society's 93rd Annual Meeting in Boston.

6 Jun 2011

E coli outbreak linked to tainted bean sprouts

It has been announced by German officials late Sunday that domestically grown bean sprouts may be the source of the Escherichia coli (E. coli) outbreak that has killed 22 people and sickened at least 1,600. All but one of the deaths occurred in Germany, the source of the entero haemorrhagic E. coli (EHEC) outbreak that has affected 12 countries. The other victim died in Sweden.

5 Jun 2011

New E. coli outbreak alarms Europe

An Escherichia coli (E. coli) outbreak of disease in Germany has left 22 people dead and it is alarming populations across Europe.

5 Jun 2011

Learning ZoneXpress designs USDA MyPlate nutritional products for young people

Yesterday First Lady Michelle Obama and Agriculture Secretary Tom Vilsack unveiled the federal government's new food icon, MyPlate, to serve as a reminder to help all of us make healthier food choices. In response, Learning ZoneXpress, Inc. immediately designed USDA MyPlate products using the new icon which inspire consumers to build a healthy plate at mealtime.

4 Jun 2011

New MyPlate icon offers nutritional advice for consumers

The U.S. government‟s new graphic symbol of nutritional advice for consumers contained in the 2010 Dietary Guidelines for Americans will be a useful and intuitive way for people to eat well and improve their health, especially with the expert individualized advice provided by a registered dietitian, according to the American Dietetic Association.

4 Jun 2011

American College of Gastroenterology offers resources on foodborne illness, tips for food safety

For consumers in the United States concerned by the outbreak of E. coli in Europe, the American College of Gastroenterology offers background on foodborne illness, tips for food safety, and expert insight from its resources on digestive health on what to do in the case of foodborne illness.

4 Jun 2011

Previously unknown E. coli strain affects more than 1,500 in Europe; source remains unknown

The WHO on Thursday said "that an unusually lethal strain of E. coli, which has infected more than 1,500 people in Germany, mystified public health officials and threatened to touch off panic in Europe, was a previously unknown variant of the bacteria, raising new concerns about the extent and severity of the contagion," the New York Times reports.

3 Jun 2011

Scientists discover new compound that inhibits bitterness

Although bitterness can sometimes be desirable - such as in the taste of coffee or chocolate - more often bitter taste causes rejection that can interfere with food selection, nutrition and therapeutic compliance. This is especially true for children. Now, scientists from the Monell Center and Integral Molecular describe the discovery of a compound that inhibits bitterness by acting directly on a subset of bitter taste receptors.

3 Jun 2011

'Provision of choice' strategy helps improve vegetable consumption in children

A gesture as simple as allowing children to freely choose the vegetables they want to eat helps to increase the consumption of these foods in children, as University of Granada has found.

3 Jun 2011

Daily fruit consumption helps prevent diabetes

Before people develop type 2 diabetes, they almost always have "prediabetes," defined as blood glucose levels that are higher than normal but not yet high enough to be diagnosed as diabetes. There are 79 million people in the United States who have prediabetes. Recent research has shown that even during prediabetes both heart and circulatory long-term damage to the body may already be occurring.

2 Jun 2011

Cell phones and cancer – link established

In its latest announcement the World Health Organization (WHO) said that radiation from cell phones can possibly cause cancer. According to the WHO's International Agency for Research on Cancer (IARC), radiofrequency electromagnetic fields have been classified as possibly carcinogenic to humans (group 2B) on the basis of an increased risk for glioma that some studies have associated with the use of wireless phones.

1 Jun 2011