Vegetables News and Research

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State highlights: S.C. clinic a model for free care; Mont. doctor's push to treat mine workers sickened by asbestos; fast food consumption in Calif. kids

What began two decades ago on Hilton Head Island as a free clinic using retired physicians and volunteers to care for the working poor has become a model for dozens of similar clinics nationwide. At a time when the nation debates how to pay for care, there are now 96 Volunteers in Medicine Clinics in 29 states (Smith, 11/27).

28 Nov 2013

Health benefits of eating almonds

As Americans sit down to enjoy Thanksgiving dinner, they often wish their family and friends good health and a long life. Good news! With nuts like almonds on the table, these sentiments are more than just a traditional toast.

27 Nov 2013

Multivitamin supplements can reduce incidence of pre-eclampsia

Pre-eclampsia is a serious complication of pregnancy that currently affects 6-8% of all pregnancies in Australia. Griffith Health Institute researchers have recently found that multivitamin supplements, including those that contain selenium, can reduce the incidence of PE, especially for overweight mothers.

27 Nov 2013

UCLA study shows nearly 70% of Latino children, eat fast food regularly

A surprisingly large percentage of very young children in California, including 70 percent of Latino children, eat fast food regularly, according to a new policy brief by the UCLA Center for Health Policy Research.

27 Nov 2013

Risk factors for Alzheimer's disease

Alzheimer's disease has joined cancer at the top of the list of feared diagnoses, and although Alzheimer's does have the potential to devastate millions of patients and families, there are reasons for hope - and possibly opportunities to reduce risk or alter the course of disease progression, according to Keith Black, MD, professor and chair of the Department of Neurosurgery at Cedars-Sinai.

26 Nov 2013

Ten tips for safe Thanksgiving meals

Thanksgiving is a time to be grateful, to be with family and friends and to enjoy good food. A Vanderbilt dietitian says that making sure the food you serve is prepared and stored properly can ensure that everyone has a safe and healthy experience.

26 Nov 2013

Scientists find link between airborne allergies and risk of blood cancers in women

A team of scientists looking into the interplay of the immune system and cancer have found a link between a history of airborne allergies - in particular to plants, grass and trees - with risk of blood cancers in women.

25 Nov 2013

Super cocktail of six natural compounds killed 100% of breast cancer cells without toxic side effects

A study led by Madhwa Raj, PhD, Research Professor in Obstetrics and Gynecology at LSU Health Sciences Center New Orleans and its Stanley S. Scott Cancer Center, has found that a super cocktail of six natural compounds in vegetables, fruits, spices and plant roots killed 100% of sample breast cancer cells without toxic side effects on normal cells.

25 Nov 2013

Sugar is not direct cause of tooth decay

The effects of sugar on teeth are widely talked about. How many times have you been told that if you eat sugar, you will damage your teeth and develop cavities?

22 Nov 2013

People who consume nuts daily are 20% less likely to die

In the largest study of its kind, people who ate a daily handful of nuts were 20 percent less likely to die from any cause over a 30-year period than were those who didn't consume nuts, say scientists from Dana-Farber Cancer Institute, Brigham and Women's Hospital, and the Harvard School of Public Health.

21 Nov 2013

Study finds resveratrol in colored vegetables, fruits may block effects of methamphetamine

Studies have shown that resveratrol, a natural compound found in colored vegetables, fruits and especially grapes, may minimize the impact of Parkinson's disease, stroke and Alzheimer's disease in those who maintain healthy diets or who regularly take resveratrol supplements.

20 Nov 2013

Findings underscore importance of obesity prevention and nutrition in addressing metabolic syndrome

Data reported by the Hearts Beat Back: The Heart of New Ulm Project reinforce the positive influence of lifestyle factors in mitigating risks that potentially increase the likelihood of heart disease and other health problems. Findings based on 1,059 residents of New Ulm, Minn, underscore the importance of obesity prevention and nutrition, specifically eating more fruits and vegetables, in addressing metabolic syndrome, a common precursor to cardiovascular disease.

20 Nov 2013

Preschoolers can learn about healthy eating and exercise through Sesame Street

In a study presented on November 18 at the American Heart Association's Scientific Sessions 2013, preschoolers in Bogotá, Colombia participating in a structured curriculum that used Sesame Street's Healthy Habits for Life materials improved their knowledge, attitudes and habits related to a heart-healthy lifestyle. Also, the percentage of children at a healthy weight improved by 13 percent.

19 Nov 2013

SNAP may not be enough to provide beneficiaries with long-term food security or dietary quality

Millions of families in the United States struggle to provide nutritionally adequate meals due to insufficient money or other resources. To combat food security issues, over one in seven Americans currently rely upon the Supplemental Nutrition Assistance Program (SNAP), the largest federal nutrition program, to provide monetary support for nutrition. In the past, SNAP has been shown to reduce poverty among the poorest Americans and generate economic activity.

16 Nov 2013

Study: Sofrito helps to prevent cardiovascular diseases and cancer

The combination of tomato, olive oil, garlic and onion in a sofrito increases the amount of polyphenols and carotenoids. These bioactive compounds respectively help to prevent cardiovascular diseases and cancer.

15 Nov 2013

When schools adopt healthful nutrition policies and practices, kids' diets improve

When schools adopt healthful nutrition policies and practices, kids' diets improve. According to new research led by Michigan State University and published in the current issue of Childhood Obesity, when schools offered snacks in lunchtime a la carte or vending that were mostly or entirely healthful, students responded with improvements in their diets, said Katherine Alaimo, MSU associate professor of food, science and human nutrition.

15 Nov 2013

Study shows that geranylgeraniol suppresses viability of human DU145 prostate carcinoma cells

Researchers at Texas Woman's University have shown that a diterpene geranylgeraniol found in linseed oil, Cedrela toona wood oil, sucupira branca fruit oil and more recently, annatto seed oil, suppressed the viability of human DU145 prostate carcinoma cells via cell cycle arrest at the G1 phase and the initiation of apoptosis.

14 Nov 2013

Study provides new evidence underlining the significance of bitter taste perception

It's no coincidence that the expression "to leave a bitter taste in one's mouth" has a double meaning; people often have strong negative reactions to bitter substances, which, though found in healthful foods like vegetables, can also signify toxicity. For this reason, the ability to sense bitterness likely played an important role in human evolution.

12 Nov 2013

Recent studies suggest that controlling dietary acid intake may help improve kidney health

Three new studies suggest that controlling dietary acid intake could help improve kidney health. Results of these studies will be presented at ASN Kidney Week 2013 November 5-10 at the Georgia World Congress Center in Atlanta, GA.

11 Nov 2013

Breast cancer drug appears to protect cells against UV radiation, inflammation

Exemestane, a synthetic steroid drug widely prescribed to fight breast cancers that thrive on estrogens, not only inhibits the production of the hormone, but also appears to protect cells throughout the body against damage induced by UV radiation, inflammation and other assaults, according to results of research by Johns Hopkins scientists.

8 Nov 2013

Vegetables News and Research

State highlights: S.C. clinic a model for free care; Mont. doctor's push to treat mine workers sickened by asbestos; fast food consumption in Calif. kids

Health benefits of eating almonds

Multivitamin supplements can reduce incidence of pre-eclampsia

UCLA study shows nearly 70% of Latino children, eat fast food regularly

Risk factors for Alzheimer's disease

Ten tips for safe Thanksgiving meals

Scientists find link between airborne allergies and risk of blood cancers in women

Super cocktail of six natural compounds killed 100% of breast cancer cells without toxic side effects

Sugar is not direct cause of tooth decay

People who consume nuts daily are 20% less likely to die

Study finds resveratrol in colored vegetables, fruits may block effects of methamphetamine

Findings underscore importance of obesity prevention and nutrition in addressing metabolic syndrome

Preschoolers can learn about healthy eating and exercise through Sesame Street

SNAP may not be enough to provide beneficiaries with long-term food security or dietary quality

Study: Sofrito helps to prevent cardiovascular diseases and cancer

When schools adopt healthful nutrition policies and practices, kids' diets improve

Study shows that geranylgeraniol suppresses viability of human DU145 prostate carcinoma cells

Study provides new evidence underlining the significance of bitter taste perception

Recent studies suggest that controlling dietary acid intake may help improve kidney health

Breast cancer drug appears to protect cells against UV radiation, inflammation

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