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Strontium should no longer be used for osteoporosis treatment, warns European Agency

All persons taking strontium supplements are warned that significant risks have been identified. Strontium drugs are not approved for treatment of osteoporosis in the United States. Now, the Risk Assessment Committee of the European Medicines Agency recommended that strontium should no longer be used to treat osteoporosis in Europe. The drugs Protelos/Osseor were specifically named as brand names for strontium ranelate.

19 Jan 2014

Higher vitamin D levels linked with better cognition and less depression in PD patients

A new study exploring vitamin D levels in patients with Parkinson's disease (PD) opens up the possibility of a new avenue of early intervention that may delay or prevent the onset of cognitive impairment and depression. The findings are published in the Journal of Parkinson's Disease.

16 Jan 2014

Study: Children who eat more fast food are not likely to become obese

For several years, many have been quick to attribute rising fast-food consumption as the major factor causing rapid increases in childhood obesity. Now researchers at the University of North Carolina at Chapel Hill report that fast-food consumption is simply a byproduct of a much bigger problem: poor all-day-long dietary habits that originate in children's homes.

16 Jan 2014

Study identifies 3 most significant risk factors for child obesity among preschoolers

A University of Illinois study has identified the three most significant risk factors for child obesity among preschoolers: (1) inadequate sleep, (2) a parental BMI that classifies the mom or dad as overweight or obese, and (3) parental restriction of a child's eating in order to control his weight.

15 Jan 2014

Lifestyle changes and screening tools prove to reduce cancer risk, says doctor

President Nixon funded research to wage a war on cancer, a long battle that we're still fighting today. While the last 40 years haven't brought us a cure, we have made some meaningful progress in developing tools and knowledge to take a bite out of our cancer risk.

10 Jan 2014

Longer reads: Hospice drains Medicare; false Obamacare 'horror stories;' growing up without vaccines

Hospice patients are expected to die: The treatment focuses on providing comfort to the terminally ill, not finding a cure. To enroll a patient, two doctors certify a life expectancy of six months or less. But over the past decade, the number of "hospice survivors" in the United States has risen dramatically, in part because hospice companies earn more by recruiting patients who aren't actually dying, a Washington Post investigation has found. Healthier patients are more profitable because they require fewer visits and stay enrolled longer (Peter Whoriskey and Dan Keating, 12/26).

9 Jan 2014

Nano-luteolin has immense potential for future studies of chemoprevention, say researchers

Researchers at the Winship Cancer Institute of Emory University have discovered a more effective drug delivery system using nanotechnology that could one day significantly affect cancer prevention.

8 Jan 2014

Fruit smoothies visibly improve skin's appearance

A group of university students are enjoying a specially designed fruit smoothie a day to discover whether it can improve their appearance and make them feel healthier.

7 Jan 2014

Food labeling, product placement intervention can promote healthy choices

The use of color-coded "traffic light" food labels and changes in the way popular items are displayed appear to have produced a long-term increase in the choice of more healthful food items among customers in a large hospital cafeteria. A Massachusetts General Hospital team reports in the American Journal of Preventive Medicine that the previously reported changes in the proportions of more and less healthy foods purchased in the months after their program began have persisted up to two years after the labeling intervention was introduced.

7 Jan 2014

No discount threat forces people to choose healthy options at grocery stores

People are more likely to choose healthy options at the grocery store if they use the risk of losing their monthly healthy food discount as a motivational tool, according to new research published in Psychological Science, a journal of the Association for Psychological Science.

7 Jan 2014

New school meal guidelines aim at reducing salt intake by children

New findings show that many Americans are at risk for high blood pressure because of too much sodium in our diets — and the risk is especially high for children.

6 Jan 2014

Diet high in fibre may ward off asthma

The Western diet probably has more to do with the asthma epidemic than has been assumed so far because developing asthma is related to the amount of fruit and vegetables consumed. Gut bacteria ferment the dietary fibres contained in them and fatty acids enter the blood as a result, influencing the immune response in the lungs. This has been shown by a research project funded by the Swiss National Science Foundation (SNSF).

6 Jan 2014

Most clinical trials of vitamin supplements have flawed methodology

Most large, clinical trials of vitamin supplements, including some that have concluded they are of no value or even harmful, have a flawed methodology that renders them largely useless in determining the real value of these micronutrients, a new analysis suggests.

31 Dec 2013

GRADE study evaluates four new medications for Type 2 diabetes

The GRADE study at the University of Alabama at Birmingham had a special visitor in November. Red suit. Black boots. White beard. Belly that shook like a bowl full of jelly. A V.I.E. (Very Important Elf) visited this national clinical trial for Type 2 diabetes.

31 Dec 2013

Fructose does not have any impact on emerging marker for risk of cardiovascular disease

Fructose, the sugar often blamed for the obesity epidemic, does not itself have any impact on an emerging marker for the risk of cardiovascular disease known as postprandial triglycerides, new research has found.

30 Dec 2013

Researchers check familiarity of 'MyPlate' circle for healthy meals

Most Americans know about MyPyramid - the triangle depicting how many servings of each food group you should eat in a day - but who knows about MyPlate - the circle showing what a healthy meal looks like? MyPlate was created in 2011 by the United States Department of Agriculture (USDA) to help American consumers put the Dietary Guidelines into practice. It's a simple, colorful icon that prompts us to think about what's on our plate, illustrating healthy proportions of fruit, vegetables, grains, protein, and dairy within a single meal.

28 Dec 2013

Dietitians identify 14 diet, nutrition and food trends to shape Americans' waistlines in 2014

The annual nutrition expert trends forecast is in – what fad diets are hot? What's out? Which foods top the list? What are consumers eating? According to a survey of more than 500 Registered Dietitians conducted by the nutrition trade magazine, Today's Dietitian, and a leading food, health and wellness public relations agency, Pollock Communications, America's demand for nutrition information is at an all-time high and there's no shortage of outlets talking about diets.

27 Dec 2013

New CANHEART health index measures behaviours, health factors for optimal heart health

Fewer than 1 in 10 adult Canadians is in ideal cardiovascular health, according to the new CANHEART health index developed to measure heart health published in CMAJ (Canadian Medical Association Journal).

24 Dec 2013

Tomato-rich diet may help lower breast cancer risk in postmenopausal women

A tomato-rich diet may help protect postmenopausal women from breast cancer, according to new research published this week in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

22 Dec 2013

New global survey reveals that Australia trails behind other countries on important health issues

Despite Australia’s reputation around the world as a land of keen sportsmen and healthy outdoor living, a new global survey has revealed the country is far behind many other nations on a number of important health issues; including exercise, weight, healthy eating and alcohol consumption.

18 Dec 2013

Vegetables News and Research

Strontium should no longer be used for osteoporosis treatment, warns European Agency

Higher vitamin D levels linked with better cognition and less depression in PD patients

Study: Children who eat more fast food are not likely to become obese

Study identifies 3 most significant risk factors for child obesity among preschoolers

Lifestyle changes and screening tools prove to reduce cancer risk, says doctor

Longer reads: Hospice drains Medicare; false Obamacare 'horror stories;' growing up without vaccines

Nano-luteolin has immense potential for future studies of chemoprevention, say researchers

Fruit smoothies visibly improve skin's appearance

Food labeling, product placement intervention can promote healthy choices

No discount threat forces people to choose healthy options at grocery stores

New school meal guidelines aim at reducing salt intake by children

Diet high in fibre may ward off asthma

Most clinical trials of vitamin supplements have flawed methodology

GRADE study evaluates four new medications for Type 2 diabetes

Fructose does not have any impact on emerging marker for risk of cardiovascular disease

Researchers check familiarity of 'MyPlate' circle for healthy meals

Dietitians identify 14 diet, nutrition and food trends to shape Americans' waistlines in 2014

New CANHEART health index measures behaviours, health factors for optimal heart health

Tomato-rich diet may help lower breast cancer risk in postmenopausal women

New global survey reveals that Australia trails behind other countries on important health issues

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