Vegetables News and Research

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Study associates high polyphenols intake with 30% reduction in mortality in older adults

It is the first time that a scientific study associates high polyphenols intake with a 30% reduction in mortality in older adults. The research, published on Journal of Nutrition, is the first to evaluate the total dietary polyphenol intake by using a nutritional biomarker and not only a food frequency questionnaire.

10 Oct 2013

Tips to avoid foodborne illness

As tailgating time moves into full swing, there are great chances to visit with friends in the crisp fall air and enjoy the ambiance of the season.

5 Oct 2013

Bioactive compounds in carrot can be used as antiviral for treatment against flu

Researchers from the FEMSA Center of Biotechnology at Technologic of Monterrey (ITESM) designed a technology that uses grated carrot to obtain phenolic compounds that have a potential to prevent cancer, and cardiovascular and neurodegenerative diseases.

5 Oct 2013

ARAMARK event to aid low-income San Diego families caring for disabled family members

With minimal resources stretched to the limit, low-income families living in the heart of San Diego are challenged to provide adequate nutritious food, access to physical activity, and quality healthcare not only for themselves, but also for loved ones who suffer from disabling physical, mental or developmental impairments.

2 Oct 2013

Life-prolonging effect of vitamin niacin demonstrated in roundworms

Who would not want to live a long and healthy life? A freely available food supplement could help in this respect, scientists from ETH Zurich have demonstrated in roundworms. Vitamin B3 - also known as niacin - and its metabolite nicotinamide in the worms' diet caused them to live for about one tenth longer than usual.

1 Oct 2013

Time to first cigarette independently predicts lung cancer

The time to first cigarette after waking is an independent risk factor for lung cancer, a Japanese case-control study has found.

27 Sep 2013

Study: Fruit and vegetable consumption reduces all-cause mortality

A European study analyzes the relationship between fruit and vegetable consumption and the risk of mortality. As previous research has already suggested, this study concludes that fruit and vegetable consumption reduces all-cause mortality, and especially cardiovascular disease mortality.

26 Sep 2013

Spanish scientists discover melatonin consumption helps control weight gain

Melatonin is a natural hormone segregated by the body and melatonin levels generally increase in the dark at night. It is also found in fruit and vegetables like mustard, Goji berries, almonds, sunflower seeds, cardamom, fennel, coriander and cherries.

26 Sep 2013

Apple impregnated with tangerine juice reduces risk of cardiovascular disease in obese children

Researchers at the Universitat de València, Universitat Politècnica de València (UPV), Doctor Peset University Hospital and the Institute of Agrochemistry and Food Technology of CSIC have designed and tested the effectiveness of a new apple snack impregnated with tangerine juice that reduces the risk of cardiovascular disease in obese children and improves their physiological well-being.

23 Sep 2013

University of Nebraska-Lincoln to offer Transdisciplinary Childhood Obesity Prevention graduate program

One-third of all children and adolescents in the United States are overweight or obese. In South Dakota, 32.5 percent of children ages 5 to 19 are overweight or obese. Among Native American children in the state, that number is 48.1 percent.

19 Sep 2013

Research findings unravel phytonutrient gaps worldwide

Amway's Nutrilite Health Institute today presented preliminary global phytonutrient research findings which suggest that people around the world may lack different key phytonutrients in their diets due to low global fruit and vegetable intakes.

17 Sep 2013

Study shows that changes in diet, lifestyle choices may result in longer telomeres

A small pilot study shows for the first time that changes in diet, exercise, stress management and social support may result in longer telomeres, the parts of chromosomes that affect aging.

17 Sep 2013

Study: Healthy diet may reduce risk of severe depression

A healthy diet may reduce the risk of severe depression, according to a prospective follow-up study of more than 2,000 men conducted at the University of Eastern Finland. In addition, weight loss in the context of a lifestyle intervention was associated with a reduction in depressive symptoms.

16 Sep 2013

Simple changes in family's lifestyle helps 12-year-old to fight diabetes

Simple changes in a family's lifestyle can stop chronic illnesses in children before they start. For 12-year-old Austin Stanfill, a makeover of his family's diet allowed him to prevent a type-2 diabetes diagnosis.

7 Sep 2013

Annual treated wastewater in North America roughly equals volume of Niagara Falls; less than 4% is reused

Amid growing competition for freshwater from industry and cities, coupled with a rising world shortage of potash, nitrogen and phosphorus, an international study predicts a rapid increase in the use of treated wastewater for farming and other purposes worldwide.

7 Sep 2013

New book debunks popular myths on how to prevent cancer

Award-winning science journalist George Johnson debunks popular assumptions about how to prevent cancer.

7 Sep 2013

Doctor’s recommendations for parents to prevent child’s healthy heart from obesity

Childhood obesity is a national health care crisis. More than one-third of children and teens are overweight or obese. Plus, obese children are more likely to become obese adults.

5 Sep 2013

Natural compound in broccoli helps reduce risk for skin cancer

With skin cancer emerging as one of the world's most prevalent forms of cancer, researchers are using every tool at their disposal to fight this disease. The tool of choice for Sally Dickinson, PhD? Broccoli.

5 Sep 2013

CSA programs: A feasible approach for providing fruits and vegetables to low-income families

Low-income communities have particular problems getting adequate fruits and vegetables because of limited access to supermarkets and farmers markets. A new study from Wake Forest Baptist Medical Center shows that community-supported agriculture (CSA) programs may be a feasible approach for providing fresh fruits and vegetables to under-resourced communities.

4 Sep 2013

Study confirms Mediterranean diet associated with better cognitive function

Over recent years many pieces of research have identified a link between adherence to a Mediterranean diet and a lower risk of age-related disease such as dementia.

4 Sep 2013

Vegetables News and Research

Study associates high polyphenols intake with 30% reduction in mortality in older adults

Tips to avoid foodborne illness

Bioactive compounds in carrot can be used as antiviral for treatment against flu

ARAMARK event to aid low-income San Diego families caring for disabled family members

Life-prolonging effect of vitamin niacin demonstrated in roundworms

Time to first cigarette independently predicts lung cancer

Study: Fruit and vegetable consumption reduces all-cause mortality

Spanish scientists discover melatonin consumption helps control weight gain

Apple impregnated with tangerine juice reduces risk of cardiovascular disease in obese children

University of Nebraska-Lincoln to offer Transdisciplinary Childhood Obesity Prevention graduate program

Research findings unravel phytonutrient gaps worldwide

Study shows that changes in diet, lifestyle choices may result in longer telomeres

Study: Healthy diet may reduce risk of severe depression

Simple changes in family's lifestyle helps 12-year-old to fight diabetes

Annual treated wastewater in North America roughly equals volume of Niagara Falls; less than 4% is reused

New book debunks popular myths on how to prevent cancer

Doctor’s recommendations for parents to prevent child’s healthy heart from obesity

Natural compound in broccoli helps reduce risk for skin cancer

CSA programs: A feasible approach for providing fruits and vegetables to low-income families

Study confirms Mediterranean diet associated with better cognitive function

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