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Modified Atmosphere Packaging can retain polyacetylenes levels in carrots

Polyacetylenes are natural products found in certain plants that have been related to a reduction in the risks of developing diseases such as certain types of cancers and other important diseases.

24 Mar 2011

Early diagnosis of colorectal cancer can minimize treatment side effects in survivors

Renato Lenzi, M.D., medical oncologist at The University of Texas MD Anderson Cancer Center and colon cancer survivor, knows only too well how important preventive methods are to beating colorectal cancer. After all, a routine colonoscopy saved his life.

24 Mar 2011

High sugar, high fat diets during pregnancy may cause infants to become junk food junkies

A new research report published online in The FASEB Journal suggests that pregnant mothers who eat high sugar and high fat diets have babies who are likely to become junk food junkies themselves. According to the report, which used rats, this happens because the high fat and high sugar diet leads to changes in the fetal brain's reward pathway, altering food preferences.

24 Mar 2011

Japanese, International officials continue to monitor radiation levels

Japanese officials plan to measure radiation levels in the ocean beyond the country's borders on Tuesday and Wednesday, the International Atomic Energy Agency said, CNN reports.

23 Mar 2011

Obese teens have inflammation, insulin resistance, and high homocysteine levels despite feeling healthy

Obese teens may feel healthy, but blood tests show they have inflammation, insulin resistance, and high homocysteine levels, researchers report at the American Heart Association's Nutrition, Physical Activity and Metabolism/Cardiovascular Disease Epidemiology and Prevention 2011 Scientific Sessions.

23 Mar 2011

Queen’s University completes first ever analysis of all food recalls over last decade

As the increasing number food scares causes consumers to question the safety of everyday food items, researchers at Queen's University Belfast have completed the first ever analysis of all the food recalls announced in the USA, UK and Ireland over the last decade.

22 Mar 2011

WHO concerned about radiation levels in food near damaged Japanese nuclear plant

A WHO spokesperson "said on Monday that the detection of radiation in food after an earthquake damaged a Japanese nuclear plant was a more serious problem than had first expected," Reuters reports.

22 Mar 2011

Gardening can effectively increase life satisfaction, physical activity in older adults

Does gardening contribute to quality of life and increased wellness for older adults? Researchers from the Texas A&M and Texas State Universities asked these questions in a survey of people aged 50 and older. The survey revealed some compelling reasons for older adults to get themselves out in the garden.

18 Mar 2011

Scientists develop California's first detailed neighborhood database on cancer

Does living in a low-income, densely populated neighborhood such as San Francisco's Tenderloin district predispose you to a higher cancer risk than if you live in an upscale and suburban neighborhood such as San Diego's Rancho Santa Fe? Or vice versa? Scientists at the Cancer Prevention Institute of California now have the data that hold the answers.

18 Mar 2011

Gardening may boost vegetable consumption in older adults

New research from Texas A&M University and Texas State University found that older adults who participate in gardening may be more likely to eat their veggies.

18 Mar 2011

British pie, mash and gravy meals too salty: Heart health experts

A new study by Consensus Action on Salt and Health (CASH) in the UK that looked at 526 pie, mash and gravy meals and products, found some meals to be extremely high in salt. A chicken and mushroom pie with chips or mash, gravy and peas from pub chain Wetherspoons contained an alarming 7.5g of salt, well over the daily maximum recommendation of 6g a day. All the pie and mash pub meals looked at contained more than 3g, half the daily maximum, the report said. The survey, conducted by YouGov, found that the mashed potato and gravy could significantly increase the salt content of a meal. According to CASH, while good progress has been made by supermarkets in cutting salt levels in pies, there are still too many products containing unnecessary quantities of salt.

17 Mar 2011

Heart disease: The largest killer in Australia

According to a new federal government report, heart disease is the biggest killer in Australia, causing nearly 50,000 deaths a year.

16 Mar 2011

FDA clears Intralytix phage-based EcoShield food safety product

Intralytix, Inc. announced today that it has received regulatory clearance from the Food and Drug Administration for its phage-based EcoShield food safety product, effective against E. coli O157:H7.

16 Mar 2011

Food for healthy teeth and gums

For years, dentists have told patients to avoid foods that can harm their oral health. However, researchers are also looking at how including beneficial foods and beverages can improve your teeth and gums. Experts from Western Dental Services, Inc., suggest including the following foods in your diet to help maintain your smile's health and beauty.

11 Mar 2011

Longer looks: Best health policy picks from thought-provoking publications

Every Thursday, KHN's Jessica Marcy compiles this selection of interesting perspectives, from a variety of publications, on health care in America.

11 Mar 2011

Murad launches new powerhouse anti-aging treatment product

Murad, Inc. has announced the launch of Complete Reform with Glyco Firming Complex, the latest powerhouse anti-aging treatment product in the company's award-winning Age Reform line.

11 Mar 2011

New MEAL study can stop or delay prostate cancer progression

The vegetables most boys wanted to avoid in childhood - such as kale and broccoli - just may be the answer to staving off prostate cancer growth in adulthood. A new clinical trial at UC San Diego Moores Cancer Center will evaluate whether or not a change in diet, reinforced with telephone counseling and exercise, can stop or delay the progression of prostate cancer.

11 Mar 2011

Dietitian offers nutrition tips to obtain maximum health benefits

March is National Nutrition Month, a campaign sponsored by the American Dietetic Association to promote nutrition education. This year's theme is Eat Right with Color.

11 Mar 2011

New collaborative programme can improve mother and infant nutrition

The University of York is launching a £1 million collaborative programme aimed at encouraging improved nutrition for mothers and infants.

10 Mar 2011

ITCs in vegetables appear to target and block p53 gene linked with cancer

Scientists are reporting discovery of a potential biochemical basis for the apparent cancer-fighting ability of broccoli and its veggie cousins. They found for the first time that certain substances in the vegetables appear to target and block a defective gene associated with cancer.

10 Mar 2011