Breakfast News and Research

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Nutritional quality of breakfast linked to cardiovascular and metabolic risk factors in children

Researchers at the Institute for Innovation and Sustainable Development in the Food Chain of the Public University of Navarre have published a piece of research in which they show that the nutritional quality of breakfast is associated with significant cardiovascular and metabolic risk factors in overweight children (even in those who are fit and who do exercise every day).

16 Oct 2018

Triangular-shaped neurons found in the brain help us recognize and categorize food

Brain regions best known for recognizing the potential horror of a hurricane also help us recognize, appreciate and categorize our food, scientists report.

4 Oct 2018

Pesticides used in food, tobacco products place children and smokers in potential risk

Pesticides used in food, tobacco and marijuana production are placing children and smokers in potential risk, a study has found.

3 Oct 2018

Conquer the Corrugations: Walking together to raise awareness about mental health

Conquer the Corrugations is a Cape York Mental Health Awareness Walk that stretches 42 kilometers from the Coen Information Centre to the Archer River Roadhouse. The goal of the walk is to raise awareness, to support and to remember those affected by mental illness.

25 Sep 2018

Study: Social class determines how the unemployed describe food insecurity

"Cherry Blossom," a 39-year-old woman worked as a hotel breakfast bar hostess around the start of the "Great Recession." She lost her job, and three years later she was being interviewed to assess her struggles with her unemployment. She talked about her empty refrigerator.

17 Sep 2018

Adhering to anti-inflammatory diet may reduce risk of early death

Adhering to an anti-inflammatory diet was associated with lower risks of dying from any cause, dying from cardiovascular causes, and dying from cancer in a recent Journal of Internal Medicine study.

14 Sep 2018

Eating breakfast later and dinner earlier may help reduce body fat

Researchers at the University of Surrey have demonstrated that adjusting the timings of breakfast and dinner can reduce body fat.

30 Aug 2018

USPTO awards two more patent allowances to Glytec for its insulin optimization system

The United States Patent and Trademark Office has awarded Glytec two more patent allowances acknowledging the unique characteristics of its disruptive innovations.

29 Aug 2018

Proper nutrition vital for young athletes

To be in top condition for competition young athletes need proper nutrition – even more than their older counterparts do.

22 Aug 2018

Scientists examine effects of consuming high-protein milk at breakfast on blood glucose levels, satiety

A change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science. H. Douglas Goff, PhD, and the team of scientists from the Human Nutraceutical Research Unit at the University of Guelph, in collaboration with the University of Toronto, examined the effects of consuming high-protein milk at breakfast on blood glucose levels and satiety after breakfast and after a second meal.

20 Aug 2018

Study evaluates how students change their breakfast consumption when given extra time

Primary school students are more likely to eat a nutritional breakfast when given 10 extra minutes to do so, according to a new study by researchers at Virginia Tech and Georgia Southern University.

18 Aug 2018

Scientists study effects of eating breakfast versus fasting overnight before exercise

Eating breakfast before exercise may "prime" the body to burn carbohydrates during exercise and more rapidly digest food after working out, University of Bath researchers have found.

15 Aug 2018

Sleep timing and quality can influence dietary behaviors of school-aged children

From toddlers to teens, every parent knows that children can sometimes be fickle eaters. Yet, few would know that a child's bedtime and how well they sleep at night can also affect how well they eat.

7 Aug 2018

Consuming crickets can help support growth of beneficial gut bacteria, clinical trial shows

Valerie Stull was 12 when she ate her first insect. "I was on a trip with my parents in Central America and we were served fried ants," she says. "I remember being so grossed out initially, but when I put the ant in my mouth, I was really surprised because it tasted like food -- and it was good!"

3 Aug 2018

NIFA offers grants to South Dakota food scientist to improve quality of oats

Food scientist Padu Krishnan, a professor in the South Dakota State University Department of Dairy and Food Science, has received a three-year, nearly $450,000 National Institute of Food and Agriculture grant from the U.S. Department of Agriculture.

28 Jul 2018

New findings do no support caffeine as effective appetite suppressant or weight-loss aid

A new study featured in the Journal of the Academy of Nutrition and Dietetics found that after drinking a small amount of caffeine, participants consumed 10 percent less at a breakfast buffet provided by researchers, but this effect did not persist throughout the day and had no impact on participants' perceptions of their appetites.

19 Jul 2018

Corn loses its cancer-fighting phenolic acids when processed into cornflakes

For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials - grains, for example - are high in vitamins and health-promoting phenolic compounds, processing can rob the final product of these nutrients.

10 Jul 2018