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Top 5 foods with the highest prebiotic content

There is growing evidence that consuming prebiotics - certain types of fiber often found in plants that stimulate beneficial bacteria in your gut - can help to maintain a healthy gut microbiome.

23 Jul 2023

Can a low-bacterial diet improve outcomes for neutropenic cancer patients?

Scientists have reviewed the existing literature to provide evidence of the effectiveness of the low-bacterial diet in neutropenic cancer patients.

20 Jul 2023

Low rates of fish and seafood consumption reported in Canadian children

Researchers identify the causal relationship between parental factors and seafood consumption in Canadian children.

11 Jul 2023

Spicing up rheumatic disease treatment: Study explores role of herbs and spices in improving patients' condition

Research explores the potential benefits of herbs and spices in rheumatic diseases, highlighting their bioactive compounds and medicinal properties. It provides an updated review of their mechanisms of action and summarizes human studies in Rheumatoid Arthritis, Osteoarthritis, and Fibromyalgia.

4 Jul 2023

The epidemiology of the Streptococcus agalactiae bacterium (group B Streptococcus [GBS]) in Southeast Asia

Researchers detected the presence of a Streptococcus agalactiae (group B Streptococcus) sequence type (ST) 283.

30 Jun 2023

The protective effects of extra virgin olive oil on disease risk factors

Researchers conducted a systematic review to consolidate recent evidence on the preventive benefits of extra virgin olive oil on disease risk factors.

29 Jun 2023

From deserts to desserts: cacti components for new functional foods

Researchers described promising features of using cactus in the food sector, addressing the plant's functional, nutritional, and sustainable qualities.

29 Jun 2023

Prenatal household air pollution linked to reduced birth weight and increased infant pneumonia risk

Air pollution at home during pregnancy affects the baby's weight and increases the risk of pneumonia. This study emphasizes the importance of using clean fuel stoves starting from the early stages of pregnancy.

25 Jun 2023

The invisible threat: gas stoves contaminate indoor air with benzene

Researchers quantified the benzene emission factors based on combustion.

22 Jun 2023

CBD and THC: promising remedies for aluminum-related neurological damage

Researchers assessed the protective effect of CBD and THC oils against aluminum toxicity.

20 Jun 2023

From delicacy to danger: The rising tide of shellfish allergies in children revealed

Shellfish consumption is on the rise, but so are shellfish allergies, particularly among children. A recent review delves into the epidemiology, symptoms, diagnosis, and management of shellfish allergies, highlighting the need for improved diagnostic tools and potential allergen immunotherapy.

13 Jun 2023

Heat-damaged DNA in food may contribute to genetic risks

Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process.

13 Jun 2023

Cracking the code: omega-3 and omega-6 fatty acids' impact on glucose metabolism

Researchers explored the impact of omega-3 and -6 fatty acids on glucose metabolism.

13 Jun 2023

Turmeric supplement accelerates post-match recovery in elite footballers

Consuming turmeric – the oriental spice often used in cooking - accelerates post-match recovery in professional footballers, a study has shown.

10 Jun 2023

HUG inaugurates a psychiatric care center for children and young adults

The Geneva University Hospital (HUG) have today inaugurated the Maison de l’enfance et de l’adolescence (MEA), a psychiatric care center for children and young adults up to the age of 18 and for medical care of adolescents and young adults up to the age of 25.

6 Jun 2023

Mediterranean diet in pregnancy: A recipe for reduced stress and improved sleep

A Mediterranean diet intervention during pregnancy reduces maternal stress and anxiety levels, improves sleep quality, and increases the cortisone/cortisol ratio. These findings highlight the positive impact of dietary changes on maternal well-being during gestation.

4 Jun 2023

To what extent does prenatal folate status modify associations between early pregnancy perfluoroalkyl and polyfluoroalkyl substance exposure and birth outcomes?

Researchers evaluated the relationship between PFAS exposure during pregnancy and birth outcomes.

2 Jun 2023

The National Environmental Assessment Reporting System: reporting foodborne illness outbreaks at retail food establishments during 2017–2019

Researchers summarized environmental health data collected by the United States (U.S.) state and local health departments.

1 Jun 2023

Can adherence to the Mediterranean diet reduce gestational stress and anxiety in pregnant women?

Researchers investigated the influence of structured Mediterranean diet intervention on the anxiety and stress levels.

1 Jun 2023

Study identifies six odor categories associated with migraine attacks

Researchers categorized migraine-associated odors into six groups.

26 May 2023

Cooking News and Research

Top 5 foods with the highest prebiotic content

Can a low-bacterial diet improve outcomes for neutropenic cancer patients?

Low rates of fish and seafood consumption reported in Canadian children

Spicing up rheumatic disease treatment: Study explores role of herbs and spices in improving patients' condition

The epidemiology of the Streptococcus agalactiae bacterium (group B Streptococcus [GBS]) in Southeast Asia

The protective effects of extra virgin olive oil on disease risk factors

From deserts to desserts: cacti components for new functional foods

Prenatal household air pollution linked to reduced birth weight and increased infant pneumonia risk

The invisible threat: gas stoves contaminate indoor air with benzene

CBD and THC: promising remedies for aluminum-related neurological damage

From delicacy to danger: The rising tide of shellfish allergies in children revealed

Heat-damaged DNA in food may contribute to genetic risks

Cracking the code: omega-3 and omega-6 fatty acids' impact on glucose metabolism

Turmeric supplement accelerates post-match recovery in elite footballers

HUG inaugurates a psychiatric care center for children and young adults

Mediterranean diet in pregnancy: A recipe for reduced stress and improved sleep

To what extent does prenatal folate status modify associations between early pregnancy perfluoroalkyl and polyfluoroalkyl substance exposure and birth outcomes?

The National Environmental Assessment Reporting System: reporting foodborne illness outbreaks at retail food establishments during 2017–2019

Can adherence to the Mediterranean diet reduce gestational stress and anxiety in pregnant women?

Study identifies six odor categories associated with migraine attacks

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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