Nutrients News and Research

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Infant formula containing MFGM contributes to beneficial cognitive, respiratory health outcomes

Results from a clinical trial published today in the Journal of Pediatrics show infants who consume formula containing milk fat globule membrane (MFGM) -- a complex layer that normally surrounds fat in milk -- score higher in tests of cognitive, language and motor development by their first birthdays than infants consuming a milk-based formula that didn't contain MFGM.

24 Oct 2019

UChicago researchers reveal the secret of cancer-related Warburg effect

A new study, led by researchers at the University of Chicago, provides an answer to why cancer cells consume and use nutrients differently than their healthy counterparts and how that difference contributes to their survival and growth.

23 Oct 2019

Research suggests greater complexity in cellular protein movement

A new imaging technique that makes it possible to match motor proteins with the cargo they carry within a cell is upending a standard view of how cellular traffic reaches the correct destination.

23 Oct 2019

Mung bean protein supplement can improve physical strength without exercise, study shows

People have a number of reasons for adopting plant-based diets, from improving their health to concerns about animal treatment to a desire to minimize their carbon footprint. But there is one good reason to be mindful of how they do so: the possibility of becoming nutrient deficient.

23 Oct 2019

WPI biomedical engineer is creating a new robot to detect and monitor prostate cancer

A biomedical engineer at Worcester Polytechnic Institute is creating a new medical robot that uses minimally invasive technologies to safely and accurately detect and monitor prostate cancer, the second-leading cause of cancer-related deaths among American men.

22 Oct 2019

Performance-enhancing with ... potatoes!

Athletes who are training need to go through grueling endurance tests. One proven strategy to boost their performance during such tests is to eat carbohydrates as race fuels. Now, an interesting study published on October 20, 2019, in the Journal of Applied Physiology reports that athletes in training could get their energy just as well from a mound of pureed potato, rather than spending money on commercial carbohydrate pastes that don’t do the job any better.

21 Oct 2019

Autism spectrum disorder could be triggered by low placental steroid levels

A recent experimental study has shown that one reason for the occurrence of autism spectrum disorder (ASD) could be the deficit of a placental steroid hormone called allopregnanolone. The reason is that this hormone plays a critical role in the normal development of the brain in fetal life.

21 Oct 2019

Healthiest gut bacteria with plant-based or Mediterranean diet

A new study shows that specific foods that are supplied by either a plant-based or a Mediterranean-type diet can protect the gut against inflammatory disorders, by selectively promoting the growth of anti-inflammatory bacteria.

21 Oct 2019

Binghamton biomedical professor receives $1.2 million in grants toward diabetes cure

A biomedical engineering professor at Binghamton University, State University of New York is trying to find a cure for diabetes from several different angles, and three federal grants totaling nearly $1.2 million will aid her and her research team in that quest.

21 Oct 2019

Creatine serves as a molecular battery to power killer T cells' fight against cancer

Creatine, the organic acid that is popularly taken as a supplement by athletes and bodybuilders, serves as a molecular battery for immune cells by storing and distributing energy to power their fight against cancer, according to new UCLA research.

18 Oct 2019

Poor urban consumers willing to pay a premium for more nutritious food, shows study

Ugandans and Kenyans in poor urban households are willing to pay a premium for more nutritious flour, new research shows.

18 Oct 2019

Research finds lower bone density among adults with undiagnosed celiac disease

Research by George Mason University College of Health and Human Services found that adults who likely had undiagnosed celiac disease had lower bone density than the adults without UCD, although they consumed more calcium and phosphorous.

17 Oct 2019

Wistar receives major NIH grant to advance research on new melanoma targeted therapies

The Wistar Institute and collaborating institutions have received a major grant from the National Institutes of Health to further research on new melanoma targeted therapies integrating the role of the tumor microenvironment in influencing response to therapy and development of resistance.

17 Oct 2019

Researchers develop affordable, reliable paper-based sensor to detect iron levels in fortified foods

Many low-income countries have turned to mass food fortification programs to address nutrient deficiencies in their populations. But many of these programs lack the resources needed to determine if the appropriate amount of nutrients is consistently present in those food products.

16 Oct 2019

UNICEF: 'Unhealthy diets are damaging children’s health across the world'

A flagship report by UNICEF has warned that the number of children worldwide suffering as a result of poor diets and a failing food system is alarmingly high.

15 Oct 2019

Glycans in mucus are responsible for microbe-taming, study reveals

More than 200 square meters of our bodies -- including the digestive tract, lungs, and urinary tract -- are lined with mucus. In recent years, scientists have found some evidence that mucus is not just a physical barrier that traps bacteria and viruses, but it can also disarm pathogens and prevent them from causing infections.

14 Oct 2019

Extracts from coffee bean skins reduce fat-induced inflammation, insulin resistance in mouse cells

When coffee beans are processed and roasted the husk and silverskin of the bean are removed and unused, and often are left behind in fields by coffee producers.

11 Oct 2019

New study finds genetic link for some forms of SIDS

A genetic link has now been found for some instances of Sudden Infant Death Syndrome, or SIDS. The new UW Medicine research study is the first to make an explainable link tracking the mechanism between a genetic anomaly and some forms of the devastating syndrome, which claims the lives of more than 3,000 infants a year.

11 Oct 2019

New study shows how immune cells process and use energy

For years, scientists have used cells grown in petri dishes to study the metabolic processes that fuel the immune system. But a new report in Immunity suggests looking outside the dish and into living organisms gives a drastically different view of the way immune cells process and use energy.

11 Oct 2019

Vaccine against gastrin may slow spread of pancreatic cancer

New research suggests a vaccine that blocks a digestive hormone may slow the spread of pancreatic cancer, potentially increasing survival rates. The study, published ahead of print in the American Journal of Physiology—Gastrointestinal and Liver Physiology, was chosen as an APSselect article for October.

10 Oct 2019

Nutrients News and Research

Infant formula containing MFGM contributes to beneficial cognitive, respiratory health outcomes

UChicago researchers reveal the secret of cancer-related Warburg effect

Research suggests greater complexity in cellular protein movement

Mung bean protein supplement can improve physical strength without exercise, study shows

WPI biomedical engineer is creating a new robot to detect and monitor prostate cancer

Performance-enhancing with ... potatoes!

Autism spectrum disorder could be triggered by low placental steroid levels

Healthiest gut bacteria with plant-based or Mediterranean diet

Binghamton biomedical professor receives $1.2 million in grants toward diabetes cure

Creatine serves as a molecular battery to power killer T cells' fight against cancer

Poor urban consumers willing to pay a premium for more nutritious food, shows study

Research finds lower bone density among adults with undiagnosed celiac disease

Wistar receives major NIH grant to advance research on new melanoma targeted therapies

Researchers develop affordable, reliable paper-based sensor to detect iron levels in fortified foods

UNICEF: 'Unhealthy diets are damaging children’s health across the world'

Glycans in mucus are responsible for microbe-taming, study reveals

Extracts from coffee bean skins reduce fat-induced inflammation, insulin resistance in mouse cells

New study finds genetic link for some forms of SIDS

New study shows how immune cells process and use energy

Vaccine against gastrin may slow spread of pancreatic cancer

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