Vegetables News and Research

RSS

Focusing on changing exercise, diet at same time gives bigger boost, researchers say

Most people know that the way to stay healthy is to exercise and eat right, but millions of Americans struggle to meet those goals, or even decide which to change first.

23 Apr 2013

Despite public health efforts, sodium intake continues to rise.

Sodium intake around the world is well in excess of physiological needs and public health authorities agree that chronic excess sodium intake can increase blood pressure and the risk of heart attack and stroke. However, despite recommendations to lower sodium consumption over the last decade, actual intake continues to rise.

22 Apr 2013

New studies stress the health benefits of dietary fibre

The health benefits of fibre are relatively well known yet average fibre intake around the world continues to be inadequate . Many diets continue to lack recommended servings of foods naturally high in fibre like fruits, vegetables, nuts, legumes and whole grains resulting in low fibre intake.

22 Apr 2013

Study: Mediterranean diet associated with lower risk of hyperuricemia in older adults

According to a study published in the Journals of Gerontology Series A: Biological Sciences and Medical Sciences, a baseline adherence to a Mediterranean diet (MeDiet) is associated with a lower risk of hyperuricemia, defined as a serum uric acid (SUA) concentration higher than 7mg/dl in men and higher than 6mg/dl in women.

19 Apr 2013

Research roundup: Lesson for insurance exchanges from Europe; Health care disparities among Hispanics

As states and the federal government begin creating insurance exchanges under the health law, researchers highlight several lessons from Switzerland and the Netherlands.

15 Apr 2013

Virginia Tech scientists provide new evidence that biofilms are at work in survival of Salmonella

Virginia Tech scientists have provided new evidence that biofilms - bacteria that adhere to surfaces and build protective coatings - are at work in the survival of the human pathogen Salmonella.

11 Apr 2013

Brain works from subconscious mental categories it creates based on experiences

Your brain knows it's time to cook when the stove is on, and the food and pots are out. When you rush away to calm a crying child, though, cooking is over and it's time to be a parent. Your brain processes and responds to these occurrences as distinct, unrelated events.

11 Apr 2013

Research opens new avenue for treatment of melanoma

For the first time, scientists have demonstrated the mechanism of action of gossypin, a naturally-occurring substance found in fruits and vegetables, as a treatment for melanoma, which causes the majority of deaths from skin cancer.

11 Apr 2013

Study reveals high blood pressure and obesity are no longer confined to wealthy countries

High blood pressure and obesity are no longer confined to wealthy countries, a new study has found. These health risks have traditionally been associated with affluence, and in 1980, they were more prevalent in countries with a higher income.

10 Apr 2013

Johns Hopkins researchers find how gout-linked genetic mutation contributes to disease

Johns Hopkins scientists have found out how a gout-linked genetic mutation contributes to the disease: by causing a breakdown in a cellular pump that clears an acidic waste product from the bloodstream.

9 Apr 2013

SLU student aims to improve easy access to fresh, healthy food by creating mobile farmer's market

When the State of Texas decided to slash tuition grants for private schools, Goss lobbied against the measure, saving his university from a steep cut. After living in St. Louis for two years, the second-year medical student at Saint Louis University has decided to tackle another problem - food deserts.

5 Apr 2013

Eating right can help prevent cancer

This year, half a million Americans will lose their lives to cancer, and more than 1.6 million men and women will be diagnosed with the illness. During Cancer Control Month, the Academy of Nutrition and Dietetics reminds Americans that eating right can help you prevent cancer and even support your treatment if you've already been diagnosed.

3 Apr 2013

Modifiable lifestyle factors may prevent progression of Barrett's-related esophageal cancer

An estimated 20 million Americans have chronic heartburn. About 2 million of these people have Barrett's esophagus, a precancerous condition that affects the tube that carries food from the mouth to the stomach.

2 Apr 2013

Research: Adolescents' health behaviors, risk factors increase chances of heart disease as adults

U.S. adolescents' high levels of poor health behaviors and unfavorable cardiovascular risk factors may increase their chances of heart disease as adults, according to new research in the American Heart Association journal Circulation.

1 Apr 2013

Educated parents promote healthy eating habits, prevent childhood obesity

Almost 15,000 children aged between two and nine years old took part in the study. The level of education of parents has an influence on the frequency with which their children eat foods linked to obesity. The children of parents with low and medium levels of education eat fewer vegetables and fruit and more processed products and sweet drinks.

28 Mar 2013

Healthy lifestyle may help prolong lives of individuals with chronic kidney disease

Certain lifestyle factors—such as not smoking, getting regular physical activity, and avoiding a low body weight—may help prolong the lives of individuals with chronic kidney disease (CKD), according to a study appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology (CJASN).

25 Mar 2013

Colonoscopies are number one way to discover pre-cancerous growths, SLU gastroenterologist says

According to the American Cancer Society, our lifetime risk of developing colorectal cancer is about 1 in 20. This March, join Saint Louis University to share the message that prevention can stop colorectal cancer before it starts and help us change these odds.

25 Mar 2013

Minimal changes in food service practices improve soldiers' nutritional intake: Study

The prevalence of obesity within the military is currently 13 percent. This rising epidemic, also rampant throughout the general population, could result in military career setbacks, negatively impact operational readiness, and jeopardize Department of Defense operations.

25 Mar 2013

Experts say age, ethnicity and genetics play a critical role in the development of prostate cancer

Genetics, age and ethnicity are risk factors for prostate cancer, while the evidence for obesity, smoking and diabetes as associated risks remains uncertain, according to prostate cancer experts.

24 Mar 2013

Mental illnesses such as schizophrenia, bipolar disorder or major depression no barrier to weight loss success

Through a program that teaches simple nutrition messages and involves both counseling and regular exercise classes, people with serious mental illness can make healthy behavioral changes and achieve significant weight loss, according to new Johns Hopkins research.

22 Mar 2013

Vegetables News and Research

Focusing on changing exercise, diet at same time gives bigger boost, researchers say

Despite public health efforts, sodium intake continues to rise.

New studies stress the health benefits of dietary fibre

Study: Mediterranean diet associated with lower risk of hyperuricemia in older adults

Research roundup: Lesson for insurance exchanges from Europe; Health care disparities among Hispanics

Virginia Tech scientists provide new evidence that biofilms are at work in survival of Salmonella

Brain works from subconscious mental categories it creates based on experiences

Research opens new avenue for treatment of melanoma

Study reveals high blood pressure and obesity are no longer confined to wealthy countries

Johns Hopkins researchers find how gout-linked genetic mutation contributes to disease

SLU student aims to improve easy access to fresh, healthy food by creating mobile farmer's market

Eating right can help prevent cancer

Modifiable lifestyle factors may prevent progression of Barrett's-related esophageal cancer

Research: Adolescents' health behaviors, risk factors increase chances of heart disease as adults

Educated parents promote healthy eating habits, prevent childhood obesity

Healthy lifestyle may help prolong lives of individuals with chronic kidney disease

Colonoscopies are number one way to discover pre-cancerous growths, SLU gastroenterologist says

Minimal changes in food service practices improve soldiers' nutritional intake: Study

Experts say age, ethnicity and genetics play a critical role in the development of prostate cancer

Mental illnesses such as schizophrenia, bipolar disorder or major depression no barrier to weight loss success

Industry Focus eBook - Analytical Chemistry (2nd Edition) eBook

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

Latest News