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Study: Grape consumption linked with healthier dietary patterns, improved nutrient intakes

In a new observational study published in the Journal of Food Science, researchers looked at the association of grape consumption, in the non-alcoholic forms most commonly consumed - fresh grapes, raisins and 100% grape juice - with the diet quality of a recent, nationally representative sample of U.S. children and adults.

3 Aug 2013

Health law supporters and opponents focus on moms

A surge of advertising and grassroots organizing targets mothers because women usually make the health-care decisions for families and use more health care than men, Bloomberg reports.

1 Aug 2013

HONEI review shows that high glycemic index foods can exacerbate acne

A review carried out by the University of Hull has shed new light on the relationship between acne and diet. Published in Dermatological Nursing, the comprehensive review assesses the latest evidence and findings about the effects of food and nutrition on acne and suggest that high glycemic index foods such as milk could exacerbate the skin condition.

25 Jul 2013

Athletes should eat high fiber, low-fat food to maintain muscle, says OSU researcher

Athletes seeking a healthy performance weight should eat high fiber, low-fat food balanced with their training regimen in order to maintain muscle while still burning fat, according to a report by an Oregon State University researcher.

24 Jul 2013

Animal model of human norovirus lays groundwork for developing antiviral drug treatment

An animal model of the human norovirus created at the University of Michigan Health System lays the groundwork for understanding the biology of the pesky virus and developing antiviral drug treatment.

23 Jul 2013

Study examines relationship between religious practices and obesity among Indian immigrants

Asian Indians are one of the fastest growing ethnic groups in the United States, and roughly half a million people of Indian ancestry live in California - more than any other state. Individuals from this group are strongly predisposed to obesity-related conditions such as diabetes and heart disease, due in large part to physical inactivity, diets low in fruit and vegetables, and insulin resistance.

19 Jul 2013

Research: Vegetarian athletes can stay competitive with balanced plant-base diets

A balanced plant-based diet provides the same quality of fuel for athletes as a meat-based diet, provided vegetarians seek out other sources of certain nutrients that are more commonly found in animal products, according to a presentation at the 2013 Institute of Food Technologists Annual Meeting & Expo.

18 Jul 2013

The more you chew, the more energy you retain

Almonds may still be considered one of the highest energy food sources but it's not about how much you bite off, instead it's about how much you chew, according to a July 14 panel discussion at the 2013 Institute of Food Technologists Annual Meeting & Food Expo- held at McCormick Place.

17 Jul 2013

Health benefits of short-chain fructooliogosaccharides

A new presentation today at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo in Chicago- focused on the health benefits of short-chain fructooliogosaccharides (scFOS), which are low-calorie, non-digestible carbohydrates that can improve food taste and texture while aiding immunity, bone health and the growth and balance of important bacteria in the digestive track.

17 Jul 2013

Adding small amount of spices to meals may help Americans cut down on dietary fat

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17 Jul 2013

Majority of Australians do not know the risk factors associated with diabetes

New research conducted by Medibank 24/7 Health Advice Line reveals the majority (97%) of Australians do not know all the major symptoms of diabetes or how many types there are, despite it affecting 3.6 million people nationwide and costing the economy $6 billion per year.

16 Jul 2013

Western dietary pattern associated with increased risk of colorectal cancer

Fizzy drinks, cakes, biscuits, crisps and desserts have all been identified as risk factors for bowel cancer, according to new research.

16 Jul 2013

Study shows foreign fruit has higher content of pesticides than Danish fruit

Foreign fruit generally has a higher content of pesticides than Danish fruit, and fruit has a higher content of pesticides than vegetables. Danes' intake of pesticide residues appears to be on a par with the latest monitoring from 2003.

15 Jul 2013

Agricultural subsidies responsible for energy-dense foods contribute to obesity epidemic in US

Agricultural subsidies are responsible for making those processed and energy-dense foods that contribute to the American epidemic of obesity the most affordable options for consumers, concludes a new study led by Dr. Mark J. Eisenberg, a cardiologist and epidemiologist at the Lady Davis Institute at the Jewish General Hospital in Montreal.

12 Jul 2013

Codex Alimentarius Commission approves new standards to protect consumers' health

The UN food standards body Codex Alimentarius has agreed on new standards to protect the health of consumers worldwide. These include standards on fruit, vegetables, fish and fishery products and animal feed.

9 Jul 2013

Research shows conceptual framework encourages children to eat more vegetables

Every parent has a different strategy for trying to get his or her kid to eat more vegetables, from growing vegetables together as a family to banning treats until the dinner plate is clean. New research suggests that teaching young children an overarching, conceptual framework for nutrition may do the trick.

2 Jul 2013

Physical activity and low calorie food may reduce risk of aggressive prostate cancer

Researchers at UCLA's Jonsson Comprehensive Cancer Center (JCCC) have published the first study on adherence to eight World Cancer Research Fund (WCRF) lifestyle recommendations and aggressive prostate cancer that shows a significantly decreased risk of highly aggressive prostate cancer associated with closer adherence to the recommendations.

30 Jun 2013

Vegetables News and Research

Study: Grape consumption linked with healthier dietary patterns, improved nutrient intakes

Health law supporters and opponents focus on moms

HONEI review shows that high glycemic index foods can exacerbate acne

Athletes should eat high fiber, low-fat food to maintain muscle, says OSU researcher

Animal model of human norovirus lays groundwork for developing antiviral drug treatment

Study examines relationship between religious practices and obesity among Indian immigrants

Research: Vegetarian athletes can stay competitive with balanced plant-base diets

The more you chew, the more energy you retain

Health benefits of short-chain fructooliogosaccharides

Adding small amount of spices to meals may help Americans cut down on dietary fat

Majority of Australians do not know the risk factors associated with diabetes

Western dietary pattern associated with increased risk of colorectal cancer

Study shows foreign fruit has higher content of pesticides than Danish fruit

Agricultural subsidies responsible for energy-dense foods contribute to obesity epidemic in US

Codex Alimentarius Commission approves new standards to protect consumers' health

Research shows conceptual framework encourages children to eat more vegetables

Physical activity and low calorie food may reduce risk of aggressive prostate cancer

Community wide interventions hold promise as effective approach to reduce childhood obesity rates

Hospital news: Reimbursement caps mean some Calif. facilities reduce surgery prices

Home environment and parenting can influence child's health by shaping dietary and physical behaviors

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