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TFAH applauds Congress for final passage of FDA Food Safety Modernization Act of 2010

Trust for America's Health applauded Congress today for final passage of the FDA Food Safety Modernization Act of 2010. Because of the bill, the U.S. Food and Drug Administration will have the authority it needs to help prevent foodborne illnesses for the first time ever.

23 Dec 2010

Dieting trends in 2011

As the hectic holiday season comes to a close and a new year approaches, many consumers are once again vowing to adopt weight loss goals to shed those unwanted pounds. But with obesity increasing at alarming levels across the globe, a number of health experts are urging a new approach to help fight the nation's burgeoning weight problem.

23 Dec 2010

Key to long-term weight-loss success is finding unique individual level of carbohydrate tolerance

Recent media coverage suggests that the reported wedding diet of Carole Middleton, mother of future British princess Kate Middleton, is something brand new. Yet the Dukan Diet is just another variation of the Atkins Diet™, but with some nutritional recommendations that simply don't make sense or are guaranteed to fail.

23 Dec 2010

People with high RBC folate levels more likely to have two tumor-suppressing genes

People with higher levels of folate in their red blood cells were more likely to have two tumor-suppressing genes shut down by methylation, a chemical off switch for genes, researchers report in the December issue of Cancer Prevention Research.

22 Dec 2010

Excessive carbohydrates, rather than fat, may be the source of America's dietary woes

A growing number of top nutritional scientists are pointing to excessive carbohydrates, rather than fat, as the source of America's dietary woes. As reported in the Los Angeles Times on December 20, some researchers are saying that cutting carbohydrates is the key to reversing obesity, heart disease, Type 2 diabetes and hypertension.

22 Dec 2010

Healthy foods improve survival and quality of life in older adult population

In a study published in the January 2011 issue of the Journal of the American Dietetic Association, researchers investigated empirical data regarding the associations of dietary patterns with mortality through analysis of the eating patterns of over 2500 adults between the ages of 70 and 79 over a ten-year period.

22 Dec 2010

Hutchinson Center's tips for weight loss in the new year

Losing weight is at the top of many a New Year's resolution list. In addition to maintaining a healthy diet and getting enough exercise, what else can one do to make sure those good intentions have a lasting impact throughout the year?

21 Dec 2010

Goji berries' components are available in fruits and vegetables

A University of Granada professor specialist in Nutrition explained that the species Lycium Barbarum -currently imported from China- comes from the Mediterranean regions and grows in other mild regions of the world. Also, he stated that "Goji berries will not have any positive effect on people that do not follow a balanced diet".

17 Dec 2010

Tips to enjoy holiday food and other special parts of the season

While most of us look forward with anticipation to the culinary delights of the holiday season, the decedent buffet can be treacherous territory for those with food-related health concerns.

17 Dec 2010

Physical activity, healthy diets open gateway to preventive lifestyle

"A physical active lifestyle opens the gateway to a preventive lifestyle including healthy diets" - this was the main message from a scientific presentation of Prof. Wolgang Schlicht, Institute of Sport and Health Sciences, Stuttgart University, held during the last meeting of the EU supported Food Cluster Initiative in Ghent, Belgium.

17 Dec 2010

Researchers discover allium vegetable consumption may lower hip osteoarthritis

Researchers at King's College London and the University of East Anglia have discovered that women who consume a diet high in allium vegetables, such as garlic, onions and leeks, have lower levels of hip osteoarthritis

16 Dec 2010

Research reveals mother's eating habits have huge impact on children's nutrition

As health professionals search for ways to combat the rise in obesity and promote healthy eating, new research reveals a mother's own eating habits - and whether she views her child as a 'picky eater' - has a huge impact on whether her child consumes enough fruits and vegetables.

15 Dec 2010

School children who dislike fruits and vegetables are more likely to develop functional constipation

Primary school children who don't like eating fruit and vegetables are 13 times more likely to develop functional constipation than children who do, according to a study in the December issue of the Journal of Clinical Nursing. Drinking less than 400ml of fluid a day also significantly increases the risk.

13 Dec 2010

Researchers conduct trial to study obesity-related respiratory limitations on weight loss

Tamara Ritchie lost 25 pounds in 12 weeks without breaking a sweat. She was just following doctors' orders.

13 Dec 2010

Research programs embody the promise of anti-aging medicine.

Sometimes the value of research lies as much in exposing false remedies as in discovering true breakthroughs. Scientists at the country's first school of gerontology and in laboratories around the University of Southern California do both, mindful of their responsibility to a society focused on healthful aging.

13 Dec 2010

Dietitians prefer olive oil as food oil of choice

A newly released survey of dietitians, which examines their current perspectives regarding various dietary fats and oils, reveals a strong preference for olive oil as the food oil of choice even for individuals on a diet. Canola oil was the second choice, while other oils—safflower, soybean, peanut, corn and flax—trailed far behind.

9 Dec 2010

Vegetables News and Research

TFAH applauds Congress for final passage of FDA Food Safety Modernization Act of 2010

Dieting trends in 2011

Key to long-term weight-loss success is finding unique individual level of carbohydrate tolerance

People with high RBC folate levels more likely to have two tumor-suppressing genes

Excessive carbohydrates, rather than fat, may be the source of America's dietary woes

Healthy foods improve survival and quality of life in older adult population

Hutchinson Center's tips for weight loss in the new year

Goji berries' components are available in fruits and vegetables

Tips to enjoy holiday food and other special parts of the season

Physical activity, healthy diets open gateway to preventive lifestyle

Researchers discover allium vegetable consumption may lower hip osteoarthritis

Research reveals mother's eating habits have huge impact on children's nutrition

School children who dislike fruits and vegetables are more likely to develop functional constipation

Researchers conduct trial to study obesity-related respiratory limitations on weight loss

Research programs embody the promise of anti-aging medicine.

Dietitians prefer olive oil as food oil of choice

Med-Vision offers steps to maintain weight during holidays

Nanoparticles could combat Listeria

Researchers develop new method to reduce amount of radiation needed to kill pathogens

Today's Op-Eds: ObamaCare and FEHBP; California prisons; and workhorse Medicaid

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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