Vegetables News and Research

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Diet, lifestyle and environment attribute to the cause of majority of cancer cases

Diet, lifestyle and the environment are all factors attributed to the cause of the majority of cancer cases and it has been estimated that up to half of all cancers may be preventable according to research by a University of Leicester scientist.

19 Jun 2013

New survey reveals how women view diet and exercise in relationship to cancer

The lifetime risk for cancer is greater than 1 in 3 for women in the U.S., but most women do not make the lifestyle choices recommended by the American Cancer Society to reduce that risk and prevent cancer.

13 Jun 2013

Vegetable fat may be associated with lower risk of death in men with nonmetastatic prostate cancer

Replacing carbohydrates and animal fat with vegetable fat may be associated with a lower risk of death in men with nonmetastatic prostate cancer, according to a report published Online First by JAMA Internal Medicine, a JAMA Network publication.

11 Jun 2013

Study shows Atkins diet is effective for long-term weight loss

A meta-analysis released in the June issue of the British Journal of Nutrition shows that a carbohydrate-managed approach, such as the Atkins Diet, is more effective for long-term weight loss than a conventional low-fat diet.1

7 Jun 2013

Heartburn complaints in children may be due to spicy food

Did you know the number one reason children complain about chest pain is because they actually have heartburn? A lot of people believe that adults are the only ones who get it, but I have been seeing more and more children complain about heartburn, and there are some common reasons why.

7 Jun 2013

Wayne researchers analyze lead content in local urban garden, evaluate results of several sampling strategies

The local food movement is gaining traction in cities across America, with urban gardens contributing a healthy source of fresh produce for local citizens as well as providing a social outlet for gardeners and creating open spaces for residents to enjoy.

7 Jun 2013

Governmental anti-obesity initiatives not successful, MU expert says

Americans are gaining weight at an alarming rate, with obesity increasing from 12 percent of the nation's population in 1990 to 23 percent by 2005, according to the Centers for Disease Control and Prevention.

6 Jun 2013

Scientists discover protective role of retinoic acid against intestinal inflammation

Scientists at Trinity College Dublin have made novel discoveries around the protective influence of Vitamin A against the damaging immune responses that lead to inflammatory bowel disease.

5 Jun 2013

Four lifestyle behaviors protect against coronary heart disease, say researchers

A large, multi-center study led by Johns Hopkins researchers has found a significant link between lifestyle factors and heart health, adding even more evidence in support of regular exercise, eating a Mediterranean-style diet, keeping a normal weight and, most importantly, not smoking.

3 Jun 2013

The more healthy lifestyle behaviors, the less memory issues

Research has shown that healthy behaviors are associated with a lower risk of Alzheimer's disease and dementia, but less is known about the potential link between positive lifestyle choices and milder memory complaints, especially those that occur earlier in life and could be the first indicators of later problems.

31 May 2013

Pan-Nordic study finds that healthy Nordic diet lowers cholesterol levels

A healthy Nordic diet lowers cholesterol levels, and therefore the risk of cardiovascular disease, a pan-Nordic study where Lund University participated has found. There was also decreased inflammation associated with pre-diabetes.

30 May 2013

Study: Potatoes and beans provide most nutrients per penny

A frequently expressed concern in the ongoing public health debate is the lack of affordability of fresh vegetables, especially those that are nutrient dense.

27 May 2013

Scientists design 'fishing' technique to show health benefits of foods

New research suggests that a compound abundant in the Mediterranean diet takes away cancer cells' "superpower" to escape death.

21 May 2013

Communication with parents has effects on college students' eating and physical activity behaviors

College students eat more fruits and vegetables and exercise more on days when they communicate more with their parents, according to researchers at Penn State.

17 May 2013

Journal supplement explores state of nutrition science on white vegetables

Potatoes and other white vegetables are just as important to a healthy diet as their colorful cousins in the produce aisle, according to the authors of a scientific supplement published yesterday in the peer-reviewed journal, Advances in Nutrition.

16 May 2013

Adolescents are just as likely to consume too many calories at Subway as at McDonald's, shows study

Adolescents are just as likely to consume too many calories at Subway as at McDonald's, a new study in Journal of Adolescent Health finds, despite the fact that they think Subway offers healthier food.

10 May 2013

Study: Tomatoes and soy may be effective in preventing prostate cancer

Tomatoes and soy foods may be more effective in preventing prostate cancer when they are eaten together than when either is eaten alone, said a University of Illinois study.

10 May 2013

Antitumor medication from natural origins on the rise

Natural phenolic compounds play an important role in cancer prevention and treatment. Researchers who examine the medicinal herbs and dietary plants that can aid in cancer treatment and prevention have found that antitumor medication from natural origins is on the rise.

9 May 2013

UAB exercise and nutrition experts offer tips for summer slim down

With spring in full bloom, many hope to lose pounds before summer's heat descends. University of Alabama at Birmingham exercise and nutrition experts offer tips for those in search of a summer slim down.

9 May 2013

Academy of Nutrition and Dietetics encourages people to learn about celiac disease

Celiac disease is estimated to affect one out of 141 of Americans, or just under 1 percent of the population.

8 May 2013

Vegetables News and Research

Diet, lifestyle and environment attribute to the cause of majority of cancer cases

New survey reveals how women view diet and exercise in relationship to cancer

Vegetable fat may be associated with lower risk of death in men with nonmetastatic prostate cancer

Study shows Atkins diet is effective for long-term weight loss

Heartburn complaints in children may be due to spicy food

Wayne researchers analyze lead content in local urban garden, evaluate results of several sampling strategies

Governmental anti-obesity initiatives not successful, MU expert says

Scientists discover protective role of retinoic acid against intestinal inflammation

Four lifestyle behaviors protect against coronary heart disease, say researchers

The more healthy lifestyle behaviors, the less memory issues

Pan-Nordic study finds that healthy Nordic diet lowers cholesterol levels

Study: Potatoes and beans provide most nutrients per penny

Scientists design 'fishing' technique to show health benefits of foods

Communication with parents has effects on college students' eating and physical activity behaviors

Journal supplement explores state of nutrition science on white vegetables

Adolescents are just as likely to consume too many calories at Subway as at McDonald's, shows study

Study: Tomatoes and soy may be effective in preventing prostate cancer

Antitumor medication from natural origins on the rise

UAB exercise and nutrition experts offer tips for summer slim down

Academy of Nutrition and Dietetics encourages people to learn about celiac disease

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