Vegetables News and Research

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Modifiable lifestyle factors may prevent progression of Barrett's-related esophageal cancer

An estimated 20 million Americans have chronic heartburn. About 2 million of these people have Barrett's esophagus, a precancerous condition that affects the tube that carries food from the mouth to the stomach.

2 Apr 2013

Research: Adolescents' health behaviors, risk factors increase chances of heart disease as adults

U.S. adolescents' high levels of poor health behaviors and unfavorable cardiovascular risk factors may increase their chances of heart disease as adults, according to new research in the American Heart Association journal Circulation.

1 Apr 2013

Educated parents promote healthy eating habits, prevent childhood obesity

Almost 15,000 children aged between two and nine years old took part in the study. The level of education of parents has an influence on the frequency with which their children eat foods linked to obesity. The children of parents with low and medium levels of education eat fewer vegetables and fruit and more processed products and sweet drinks.

28 Mar 2013

Healthy lifestyle may help prolong lives of individuals with chronic kidney disease

Certain lifestyle factors—such as not smoking, getting regular physical activity, and avoiding a low body weight—may help prolong the lives of individuals with chronic kidney disease (CKD), according to a study appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology (CJASN).

25 Mar 2013

Colonoscopies are number one way to discover pre-cancerous growths, SLU gastroenterologist says

According to the American Cancer Society, our lifetime risk of developing colorectal cancer is about 1 in 20. This March, join Saint Louis University to share the message that prevention can stop colorectal cancer before it starts and help us change these odds.

25 Mar 2013

Minimal changes in food service practices improve soldiers' nutritional intake: Study

The prevalence of obesity within the military is currently 13 percent. This rising epidemic, also rampant throughout the general population, could result in military career setbacks, negatively impact operational readiness, and jeopardize Department of Defense operations.

25 Mar 2013

Experts say age, ethnicity and genetics play a critical role in the development of prostate cancer

Genetics, age and ethnicity are risk factors for prostate cancer, while the evidence for obesity, smoking and diabetes as associated risks remains uncertain, according to prostate cancer experts.

24 Mar 2013

Mental illnesses such as schizophrenia, bipolar disorder or major depression no barrier to weight loss success

Through a program that teaches simple nutrition messages and involves both counseling and regular exercise classes, people with serious mental illness can make healthy behavioral changes and achieve significant weight loss, according to new Johns Hopkins research.

22 Mar 2013

Scotland takes action to tackle relationship between deprivation and CVD

Deprivation represents the "elephant in the room" with regard to cardiovascular disease, and health care professionals have an important role to play in tackling the problem, delegates heard at a special plenary session opening the EuroHeart Care Congress in Glasgow, Scotland, 22 March to 23 March 2013.

22 Mar 2013

Lowering the costs of healthy foods can improve diets

Lowering the costs of healthy foods in supermarkets increases the amount of fruits, vegetables and whole grain foods that people eat, while also appearing to reduce consumption of nutritionally less-desirable foods, according to research from the RAND Corporation.

20 Mar 2013

Scientists to engineer anti-allergy genetically modified apples

Scientists are trying to engineer apples so that the most widely consumed fruit in Europe no longer triggers allergic reactions.

20 Mar 2013

Adding symbol to calorie information influences food choices, says expert

A little-noticed provision of the Affordable Care Act requires all chain restaurants and retail food establishments with 20 or more locations to list calorie counts on their menus. But according to research co-written by a University of Illinois agricultural economist, numeric calorie labels might not be the most effective way to influence patrons to select "healthier" (often interpreted as lower-calorie) items.

16 Mar 2013

Eye health can be possible through nutrition and supplements, say experts

Eating healthy can affect more than what the scale says. According to experts at the University of Alabama at Birmingham, it is possible to aid eye health through nutrition and supplements.

16 Mar 2013

Probiotics help stress-associated gastrointestinal disorders, study says

For those with irritable bowel syndrome who wonder if stress aggravates their intestinal disorder, a new University of Michigan Health System study shows it's not all in their head.

15 Mar 2013

Study: Contaminated water used to dilute pesticides could be source of human norovirus

Human norovirus, also known as the winter vomiting bug, is one of the most common stomach bugs in the world. The virus is highly contagious, causing vomiting and diarrhea, and the number of affected cases is growing.

14 Mar 2013

APIC offers tips to stay infection-free

Beyond the obvious—steering clear of runny noses and hacking coughs—the Association for Professionals in Infection Control and Epidemiology (APIC) presents some other practical ways of staying infection-free.

8 Mar 2013

Link between processed meat and cardiovascular disease and cancer

In a huge study of half a million men and women, research in Biomed Central's open access journal BMC Medicine demonstrates an association between processed meat and cardiovascular disease and cancer.

7 Mar 2013

New food study highlights benefits of for both children and parents

Grow it, try it, and you just might like it is a motto many schools are embracing to encourage children to eat more fruits and vegetables. Through community-based kitchen garden programs, particularly those with dedicated cooking components, schools are successfully introducing students to healthier foods. In a new study released in the March/April 2013 issue of the Journal of Nutrition Education and Behavior, researchers found that growing and then cooking the foods that kids grew increased their willingness to try new foods.

7 Mar 2013

Parietal brain cells sort visual information into categories: Study

A region of the brain known to play a key role in visual and spatial processing has a parallel function: sorting visual information into categories, according to a new study by researchers at the University of Chicago.

7 Mar 2013

CALHM1 protein controls sense of taste, finds study

In collaboration with other research institutions, a Feinstein Institute for Medical Research investigator discovered a new protein that controls the sense of taste. The findings are published in the March issue of Nature.

7 Mar 2013

Vegetables News and Research

Modifiable lifestyle factors may prevent progression of Barrett's-related esophageal cancer

Research: Adolescents' health behaviors, risk factors increase chances of heart disease as adults

Educated parents promote healthy eating habits, prevent childhood obesity

Healthy lifestyle may help prolong lives of individuals with chronic kidney disease

Colonoscopies are number one way to discover pre-cancerous growths, SLU gastroenterologist says

Minimal changes in food service practices improve soldiers' nutritional intake: Study

Experts say age, ethnicity and genetics play a critical role in the development of prostate cancer

Mental illnesses such as schizophrenia, bipolar disorder or major depression no barrier to weight loss success

Scotland takes action to tackle relationship between deprivation and CVD

Lowering the costs of healthy foods can improve diets

Scientists to engineer anti-allergy genetically modified apples

Adding symbol to calorie information influences food choices, says expert

Eye health can be possible through nutrition and supplements, say experts

Probiotics help stress-associated gastrointestinal disorders, study says

Study: Contaminated water used to dilute pesticides could be source of human norovirus

APIC offers tips to stay infection-free

Link between processed meat and cardiovascular disease and cancer

New food study highlights benefits of for both children and parents

Parietal brain cells sort visual information into categories: Study

CALHM1 protein controls sense of taste, finds study

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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