Vegetables News and Research

RSS

UAB dietitian suggests five foods for healthier eating

With the hectic hustle and bustle of daily life — managing family, career, home and more — it is no wonder that creativity in the kitchen can fall to the wayside. To help people get out of a food rut and eat healthier this year, a dietitian from the University of Alabama at Birmingham (UAB) suggests adding five foods to the grocery cart.

29 Jan 2013

New research on flavonoids and nutritional health in older adults from JONGG

Routledge Journals is pleased to announce a Special Issue from the Journal of Nutrition in Gerontology and Geriatrics focusing on the impact of flavonoids on the nutritional health of older adults.

27 Jan 2013

Diet plays key role in severe childhood allergic disorders

Study findings suggest that children and adolescents who eat fast food three times a week or more have a greater risk for severe asthma, rhinoconjunctivitis, and eczema than those who do not.

25 Jan 2013

People living in the e-waste village more likely to develop lung cancer

Residents living near an e-waste recycling site in China face elevated risks of lung cancer, according to a recent study co-authored by Oregon State University researchers.

24 Jan 2013

New review examines role of nutrition in sarcopenia

Sarcopenia, or the gradual loss of muscle mass, is a common consequence of ageing, and poses a significant risk factor for disability in older adults. As muscle strength plays an important role in the tendency to fall, sarcopenia leads to an increased risk of fractures and other injuries.

19 Jan 2013

Macular pigment screening: an interview with Jaquie Finn, Product Line Manager at Elektron Technology

AMD is the leading cause of vision loss in anyone over 50 and globally in 2010 it was estimated to cost $340 billion to treat AMD. The costs are set to spiral over the next 20 years and really over burden the healthcare system unless people start to take preventative action.

18 Jan 2013

Tips to help maintain health during travel

Whether you're away for business or pleasure, don't let traveling be an excuse to break your healthy New Year's resolutions. Check out these tips from Jodi Sullivan, Hilton Worldwide's senior director of global fitness, to help maintain your health wherever your travels may take you.

18 Jan 2013

Mass poultry vaccination programmes lead to dramatic decline in Salmonella infections

Mass poultry vaccination programmes introduced to combat Salmonella infections have led to a dramatic fall in the number of cases since the late 1990s, according to a researcher at the University of Liverpool.

17 Jan 2013

Berries help women beat heart attack risk

Regular consumption of anthocyanin-rich strawberries and blueberries may help prevent heart attacks in young women, suggest study findings.

16 Jan 2013

Eating diets high in sugar and fat may not affect health outcomes of older adults

Eating diets high in sugar and fat may not affect the health outcomes of older adults ages 75 and up, suggesting that placing people of such advanced age on overly restrictive diets to treat their excess weight or other conditions may have little benefit, according to researchers at Penn State and Geisinger Healthcare System.

16 Jan 2013

New York State WIC program reduces rates of obesity among children

New York children participating in a federal nutrition program had healthier eating behaviors and lower rates of obesity two years after improvements to the program were undertaken, according to a study published online today in Obesity, the official journal of the Obesity Society.

10 Jan 2013

Immigrants from Italy live longer than Swiss people

Although immigrants from Italy and their offspring form one of the largest demographic groups in Switzerland, there are hardly any studies on their state of health and risk of mortality. In a first for Switzerland, Silvan Tarnutzer and Matthias Bopp from the University of Zurich's Institute of Social and Preventative Medicine calculated unbiased mortality risks for people with an Italian migrant background.

9 Jan 2013

Tips to help maintain healthy New Year's resolution

Now that the New Year is upon us, New Year's resolutions to eat healthier may be top of mind, but how easy is it to keep your resolve after a few weeks? To keep from sliding back into old habits, Ryerson University experts offer tips to help you keep on track.

9 Jan 2013

FDA proposes two new food safety rules to help prevent foodborne illness

The U.S. Food and Drug Administration today proposed two new food safety rules that will help prevent foodborne illness.

7 Jan 2013

1 in 4 survey participants secretly create concoctions

A study from the University of Alabama at Birmingham (UAB) suggests food concocting - the making of strange food mixtures like mashed potatoes and Oreo cookies, frozen vegetables mixed with mayonnaise, and chips with lemon, pork rinds, Italian dressing and salt - is common among binge eaters. The findings, available online and to be published in the International Journal of Eating Disorders, reveal that 1 in 4 survey participants secretly create concoctions.

4 Jan 2013

A little extra fat could be protective

A review of almost 100 studies found that people who were overweight or slightly obese had a lower risk of dying compared to those considered "normal" weight.

3 Jan 2013

First Edition: January 2, 2013

Today's early morning highlights from the major news organizations, including a number of reports about congressional efforts to avert the "fiscal cliff."

2 Jan 2013

Eating a meal together as a family helps children eat more healthily

Study results suggest that eating as little as one or two meals together as a family per week can significantly improve the amount of fruit and vegetables that children consume on a regular basis.

20 Dec 2012

Cheese-vegetable combo helps children to reduce caloric intake

Want your children to be healthier snackers? A new Cornell study finds that serving children combined snacks of vegetables and cheese led them to eat 72 percent fewer calories - and be just as satisfied as those who were served only potato chips.

18 Dec 2012

UCSD Moores Cancer Center offers insights into flavorful healthy foods

What's round, red, full of holiday cheer, and (dare we say it) good for you? It's the cranberry. Its powerful goodness, coupled with cruciferous vegetables- such as broccoli, bok choy, and kale- and festive seasonal fruits like persimmons, can change attitudes about "healthy" eating during the holidays. Gain some flavorful food insights in Food for Thought: Healing Foods to Savor, authored by nutritional experts at University of California, San Diego Moores Cancer Center.

18 Dec 2012