Nutrients News and Research

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Study reveals link between inflammatory diet and colorectal cancer risk

Researchers from the Molecular Mechanisms and Experimental Therapy in Oncology program of the Bellvitge Biomedical Research Institute and the Catalan Institute of Oncology, together with the Biodonostia Health Research Institute, among others, have published in Nutrients the results of a multicenter study that unveils a correlation between inflammatory and antioxidant diets and the risk of developing colorectal and breast cancer.

15 Jul 2019

Mother calls for protein shake regulation after daughter dies

A mother is calling on the health industry to regulate sales of protein powder and supplements after her daughter died in 2017 due to a protein-heavy diet.

15 Jul 2019

Gut-boosting food may put an end to childhood malnutrition worldwide

Researchers have developed a new type of food that improves gut bacteria in malnourished children and kick-starts growth.

15 Jul 2019

Researchers study blood flow bump that happens when the neurons get activated

When a group of our neurons get activated by thinking hard about a math problem or the vibrant colors of an exotic flower, within a single second blood flow to those brain cells increases a bit.

15 Jul 2019

New therapeutic food boosts key growth-promoting gut microbes in malnourished children

A new type of therapeutic food, specifically designed to repair the gut microbiomes of malnourished children, is superior to standard therapy in an initial clinical trial conducted in Bangladesh.

12 Jul 2019

Researchers identify potential drug target for multiple cancer types

A research team headed by scientists at University of California San Diego School of Medicine and the Ludwig Institute for Cancer Research at UC San Diego has identified an enzyme involved in remodeling the plasma membrane of multiple cancer cell types that is critical to both survival of tumors and their uncontrolled growth.

11 Jul 2019

UCR biomedical professor to investigate how body's cannabis-like molecules influence obesity

More than two-thirds of adults in the United States are overweight or obese. Eating foods containing high levels of fats and sugars -- the "Western diet" -- can lead to obesity and significantly reduce life expectancy.

11 Jul 2019

Growth problems in preterm infants associated with altered gut bacteria

A team of researchers at Ann & Robert H. Lurie Children's Hospital of Chicago found that extremely premature babies fail to grow while others develop normally due to certain metabolic differences triggered by specific gut microbiome alterations.

10 Jul 2019

Nutritional supplements offer no protection against cardiovascular diseases, say researchers

A new study warns that most dietary supplements do nothing to protect against cardiovascular diseases, including heart disease, stroke, and even heart attack.

9 Jul 2019

A small chemical change reverses prediabetes in obese mice

A small chemical change - shifting the position of two hydrogen atoms - makes the difference between mice that are healthy and mice with insulin resistance and fatty liver, major risk factors for diabetes and heart disease.

5 Jul 2019

New biomaterial could encapsulate and protect implanted insulin-producing cells

Transplanting insulin-producing pancreatic cells into people with type 1 diabetes has emerged as a ground-breaking treatment for millions of patients over the past few decades.

4 Jul 2019

Adequate consumption of milk and dairy products can help prevent chronic diseases

An adequate consumption of milk and dairy products at different life stages can help prevent various chronic diseases.

3 Jul 2019

Supplements claiming to boost brain health are 'too good to be true', warn experts

Dietary supplements that claim to improve brain health probably do not work and are a waste of money for healthy individuals.

1 Jul 2019

Study explores long-term impact of food restrictions on normal eating patterns in patients

Celiac disease, irritable bowel syndrome, crohn's disease and anaphylactic are all instigated by food allergies.

29 Jun 2019

New study finds increase in erectile function after consumption of nuts

A recent study, partially supported by the INC and published in the journal Nutrients, observed a significant increase in erectile function after the consumption of 60 g/day of nuts.

29 Jun 2019

Students eating tuna in university dining halls lack knowledge about mercury exposure risks

A surprising number of students eating in university dining halls have been helping themselves to servings of tuna well beyond the amounts recommended to avoid consuming too much mercury, a toxic heavy metal.

29 Jun 2019

Novel non-invasive test for diagnosing gut diseases

Gut diseases such as inflammatory bowel disease (IBD) are increasingly prevalent worldwide, especially in industrialized countries.

27 Jun 2019

Role of choline and docosahexaenoic acid in maternal and infant nutrition

Pharmavite LLC, the makers of Nature Made vitamins, minerals and supplements, announced the publication of a review paper in the May issue of the journal Nutrients, highlighting current research into the roles of choline and docosahexaenoic acid in maternal and infant nutrition.

26 Jun 2019

Coffee may boost weight loss, concludes study

Coffee has been shown to increase the release of heat from brown fat, potentially boosting weight loss efforts.

25 Jun 2019

New promising approach repairs system of blood vessels following stroke

Following a stroke, antibodies that inhibit the signaling molecule Nogo-A can help repair blood vessels in the affected brain regions.

25 Jun 2019

Nutrients News and Research

Study reveals link between inflammatory diet and colorectal cancer risk

Mother calls for protein shake regulation after daughter dies

Gut-boosting food may put an end to childhood malnutrition worldwide

Researchers study blood flow bump that happens when the neurons get activated

New therapeutic food boosts key growth-promoting gut microbes in malnourished children

Researchers identify potential drug target for multiple cancer types

UCR biomedical professor to investigate how body's cannabis-like molecules influence obesity

Growth problems in preterm infants associated with altered gut bacteria

Nutritional supplements offer no protection against cardiovascular diseases, say researchers

A small chemical change reverses prediabetes in obese mice

New biomaterial could encapsulate and protect implanted insulin-producing cells

Adequate consumption of milk and dairy products can help prevent chronic diseases

Supplements claiming to boost brain health are 'too good to be true', warn experts

Study explores long-term impact of food restrictions on normal eating patterns in patients

New study finds increase in erectile function after consumption of nuts

Students eating tuna in university dining halls lack knowledge about mercury exposure risks

Novel non-invasive test for diagnosing gut diseases

Role of choline and docosahexaenoic acid in maternal and infant nutrition

Coffee may boost weight loss, concludes study

New promising approach repairs system of blood vessels following stroke

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