Vegetables News and Research

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Obesity rate high among children admitted to hospital

A study by researchers at the Graduate Entry Medical School, University of Limerick and Dalhousie University in Canada has found 34% of children between 6-12 years old admitted to hospital are overweight or obese.

10 Oct 2012

Chronic kidney disease changes the composition of intestinal bacterial microbes

Chronic kidney disease changes the composition of intestinal bacterial microbes that normally play a crucial role in staving off disease-causing pathogens and maintaining micronutrient balance, according to UC Irvine researchers.

10 Oct 2012

Eating tomatoes associated with reduced risk of stroke

Eating tomatoes and tomato-based foods is associated with a lower risk of stroke, according to new research published in the October 9, 2012, print issue of Neurology, the medical journal of the American Academy of Neurology. Tomatoes are high in the antioxidant lycopene.

9 Oct 2012

Kaiser Permanente to improve food offerings in 37 hospitals

Kaiser Permanente, a champion of healthy eating, announced Saturday it has signed a commitment with the Partnership for a Healthier America to improve food offerings in its 37 hospitals.

8 Oct 2012

Zinc deficiency mechanism associated with many health problems, aging

A new study has outlined for the first time a biological mechanism by which zinc deficiency can develop with age, leading to a decline of the immune system and increased inflammation associated with many health problems, including cancer, heart disease, autoimmune disease and diabetes.

2 Oct 2012

New insights on global fight to prevent cancers

New insights on the global fight to prevent cancers were presented during the ESMO 2012 Congress of the European Society for Medical Oncology in Vienna. The studies highlight the challenges of overcoming misunderstandings about how important lifestyle factors are in reducing cancer risk.

1 Oct 2012

Horizon Foundation for New Jersey, YMCA Alliance announce 2.25M expansion grant for Healthy U

The Horizon Foundation for New Jersey and the New Jersey YMCA State Alliance announced today a $2.25 million expansion grant for Healthy U - a collaborative initiative to combat the obesity epidemic among New Jersey children.

28 Sep 2012

Competition between two brain regions influences the ability to make healthy choices

Almost everyone knows the feeling: you see a delicious piece of chocolate cake on the table, but as you grab your fork, you think twice. The cake is too fattening and unhealthy, you tell yourself. Maybe you should skip dessert.

27 Sep 2012

Eat fruit and veggies to prevent heart attack, women told

A diet that is high in antioxidants can reduce the risk for myocardial infarction in women, a study suggests.

26 Sep 2012

Lifestyle changes can play a considerable role in influencing risk of cancer later in life

Lifestyle changes can play a considerable role in influencing the risk of developing cancer later in life. The key negative factors include smoking, lack of exercise and being overweight.

26 Sep 2012

Public, private sectors must engage to increase chances of success in fighting NCDs

"Some academics and non-profit organizations are skeptical of the motives of the increasing number of multinational companies who seek partnerships to address non-communicable diseases (NCDs)," Derek Yach, senior vice president of global health and agriculture policy at PepsiCo and former head of NCDs at WHO, writes in the Huffington Post's "Impact" blog.

25 Sep 2012

Study looks at effect of all dietary antioxidants in relation to myocardial infarction

Coronary heart disease is a major cause of death in women. A new study has found that a diet rich in antioxidants, mainly from fruits and vegetables, can significantly reduce the risk of myocardial infarction.

24 Sep 2012

Maternal choline intake could essentially change fetal genetic expression into adulthood

Just as women are advised to get plenty of folic acid around the time of conception and throughout early pregnancy, new research suggests another very similar nutrient may one day deserve a spot on the obstetrician's list of recommendations.

24 Sep 2012

Viewpoints: AARP's agenda on health law; Cuccinelli 'demeaning' Va. AG's office; Government's health care role

President Barack Obama is scheduled to speak Friday via satellite to a convention sponsored by AARP. ... here are five facts you're unlikely to hear from the president, or AARP, about how each treats seniors: First, while AARP poses as a disinterested senior advocate, it functions as an insurance conglomerate, with a liberal lobbying arm on the side. AARP depends on profits, royalties and commissions to make up more than 50 percent of its annual revenues.

21 Sep 2012

Report: Obesity rates will continue to grow, causing increases in health care costs, disease incidence

The Robert Wood Johnson Foundation and Trust for America's Health concluded that, based on current trends, most Americans could be obese by 2030.

20 Sep 2012

Greater adherence to DASH diet can lead to significant reductions in blood pressure

The Dietary Approaches to Stop Hypertension (DASH) diet, which promotes consumption of more fruits, vegetables, low-fat dairy products, and whole grain, and less meats and sweets, is a proven effective treatment for hypertension. For some individuals, adherence to the diet can be just as effective in lowering blood pressure as taking antihypertensive medication.

20 Sep 2012

Attractive, catchy names can compel youngsters to eat more vegetables

The age-old parental struggle of convincing youngsters to eat their fruits and vegetables has some new allies: Power Punch Broccoli, X-Ray Vision Carrots - and a host of catchy names for entrees in school cafeterias. Cornell University researchers studied how a simple change, such as using attractive names, would influence elementary-aged children's consumption of vegetables.

18 Sep 2012

Results from largest ever health and lifestyle survey of cities and conurbations across Europe

Researchers have announced the results of the largest ever health and lifestyle survey of cities and conurbations across Europe - including five British urban centres.

From The University of Manchester 17 Sep 2012

Cessation of drinking may reduce risk of oesophageal cancer

Cancer of the oesophagus is becoming more common in Europe and North America. Around 7,800 people in the UK are diagnosed each year. The exact causes of this cancer aren't fully understood. It appears to be more common in people who have long-term acid reflux (backflow of stomach acid into the oesophagus).

14 Sep 2012

Hyperuricemia associated with more severe hepatic ATP depletion in response to fructose intake

Obese patients with type 2 diabetes who consume higher amounts of fructose display reduced levels of liver adenosine triphosphate (ATP)—a compound involved in the energy transfer between cells.