Cooking News and Research

RSS

Are inadequate culinary skills among undergraduate students associated with obesity and overweight?

Researchers investigated the association between the culinary skills of undergraduate students and their chances of being obese.

26 May 2023

Study compares very low-carbohydrate vs DASH diets for obese adults with hypertension and diabetes

Adults with hypertension, prediabetes, or type 2 diabetes, and who are overweight or obese, are at an increased risk of serious health complications.

24 May 2023

Processed danger: Industrial food additives and the health risks to children

Researchers explore the potential negative health effects on children due to the use of industrial additives in processing.

23 May 2023

Meat or plants: Athletes redefining protein and masculinity

Research paper explores the perspectives of male athletes on plant-based diets and diets containing animal products. The study shows how athletes reproduce nutritional claims about the necessity of protein for athletes but disagree on the suitability of plant-based sources and how food environments and shared eating practices fortify a mixed diet as normal and plant-based diets as anomalous.

10 May 2023

Differences in genetics, lifestyle factors likely have unique effects on CVD risk in Asian Americans

Asian Americans have significant differences in genetics, socioeconomic factors, culture, diet, lifestyle, health interventions and acculturation levels based on the Asian region of their ancestry that likely have unique effects on their risk for heart disease and Type 2 diabetes, according to a new American Heart Association scientific statement published today in the Association's flagship, peer-reviewed journal Circulation.

8 May 2023

The impact of living in a ‘food desert’ on metabolic health during pregnancy

Research paper investigates the relationship between socioeconomic status (SES), food desert severity, and metabolic health during pregnancy. The study found that lower SES predicted higher food desert severity, which in turn predicted higher percent adiposity during the second trimester of pregnancy.

7 May 2023

AHA ranks popular US diets for cardiovascular fitness

Several dietary patterns, such as Mediterranean, DASH, pescetarian, and vegetarian, can be adapted to reflect personal and cultural preferences and budgetary constraints to promote optimal cardiovascular health.

30 Apr 2023

Understanding how consumption of beef vs. plant-based burgers alters the lipemic response and gut microbiota

Researchers reviewed the differences in the digestive process between beef and plant-based burgers from ingestion to excretion.

25 Apr 2023

Exposure to polycyclic aromatic hydrocarbons promotes the progression of Alzheimer's disease

Polycyclic aromatic hydrocarbons (PAHs) are typical organic compounds found in cigarette smoke and vehicle exhaust. In addition, PAHs are produced from incomplete combustion of organic material and cooking.

24 Apr 2023

Pain, hope, and science collide as athletes turn to magic mushrooms

The boxer felt broken. Every day, he was waking up in pain. Some days, it was debilitating headaches. Other times, it was his back. Or his fists. His ribs. His nose. On top of that, he had mood swings. Depression. Anxiety.

24 Apr 2023

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Researchers compared the impact of consuming sardines versus fish oil supplements.

18 Apr 2023

Racial, ethnic minorities with Parkinson's disease have a lower health-related quality of life than whites

Among those living with Parkinson's disease, Black, Hispanic and Asian people were found to have a lower health-related quality of life than white people, according to a new study published in the April 5, 2023, online issue of Neurology, the medical journal of the American Academy of Neurology.

5 Apr 2023

Green macroalgae Ulva: Future superfood?

A recent study published in the journal Algal Research summarized the existing knowledge on bioactive compounds in green seaweeds and Ulva spp., focusing on its application as a future superfood.

29 Mar 2023

Study reveals consumer perceptions and attitudes toward spirulina and açaí foods

In a recent study published in the journal LWT - Food Science and Technology, researchers in Brazil and Switzerland examined consumer perceptions and attitudes towards açaí and Spirulina.

29 Mar 2023

Global mapping of bushmeat activity to improve zoonotic spillover surveillance

Researchers use geospatial models based to predict the rural global areas of bushmeat activity.

28 Mar 2023

Government’s new funding to transform hundreds of youth facilities in deprived areas

Young people are to benefit from the rebuilding and renovation of youth centers in some of the country's most disadvantaged areas, as beneficiaries of the first major tranche from the Government's Youth Investment Fund have been announced today.

27 Mar 2023

Playing tackle football at an early age increases risk for brain decline later

The degenerative brain disease known as CTE, or chronic traumatic encephalopathy, has become a specter haunting football.

20 Mar 2023

How does a vegan diet affect the performance of bodybuilders?

A new study in the International Journal of Environmental Research and Public Health aimed to compare the nutritional intakes of vegan and omnivorous bodybuilders at different stages of preparation for a bodybuilding competition.

19 Mar 2023

The US remains a grim leader in preterm births. Why? And can we fix it?

Tamara Etienne's second pregnancy was freighted with risk and worry from its earliest days — exacerbated by a first pregnancy that had ended in miscarriage.

16 Mar 2023

How does soy consumption affect the risk of type 2 diabetes and cardiovascular diseases?

A higher intake of plant protein could effectively improve metabolic health and lower CVD mortality. Recently, scientists in China reviewed existing literature and conducted a meta-analysis to understand the association between increased soy consumption and the risk of T2D and CVDs. This review is available in the journal Nutrients.

15 Mar 2023