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Deramiocel cell therapy slows muscle and heart damage in advanced DMD

A cell therapy called deramiocel could slow muscle weakening in boys and young men with advanced Duchenne muscular dystrophy (DMD), and may also slow heart damage in those who already have heart muscle disease, a phase 3 clinical trial published in The Lancet has found.

29 Jul 2026

How real-time off-gas analysis improves fermentation process control

Real-time off-gas analysis helps optimize fermentation by improving process control, reducing failed batches and supporting faster development.

From Thermo Fisher Scientific – Pharmaceutical and Biopharmaceutical Solutions 29 Jul 2026

FDA grants fast track designation to Insilico's AI-designed mesothelioma drug candidate

Insilico Medicine ("Insilico"; HKEX: 3696), a clinical-stage generative artificial intelligence (AI)-driven drug discovery company, today announced that ISM6331, a novel, potential best-in-class pan-TEAD inhibitor driven by Insilico's proprietary AI, has received Fast Track Designation (FTD) from the U.S.

29 Jul 2026

New method reveals three-dimensional nanoplastic distribution in neonatal mouse brains

Nanoplastics-plastic particles smaller than one micrometer-are generated through the degradation and abrasion of plastic products and are increasingly detected in food, drinking water, air, and biological tissues.

29 Jul 2026

Father's diet before conception impacts baby's body composition

A father's diet can affect his children's health and body composition before they are even conceived. A study of 43 triads of fathers, mothers, and newborns treated in the public healthcare system of Ribeirão Preto in the state of São Paulo, Brazil, demonstrated this.

28 Jul 2026

Nutritional quality matters more than processing level for long-term health

What makes a diet healthy-or not? According to a new study, nutritional quality matters more than processing level when it comes to long-term health.

28 Jul 2026

This edible flower could do more than brighten a plate

A review of 76 publications finds that pot marigold contains more than 500 reported secondary metabolites, along with natural pigments, antioxidants, and substantial dietary fiber. Early food studies report promising results in yogurt, bread, pasta, and edible oils, but limited product trials and no clinical evidence currently prevent human health claims.

28 Jul 2026

Plant-based diets reshape gut microbes to boost healthy metabolites

Plant-based diets are good for you. They promote gut, immune, metabolic and cardiovascular health, in part by cultivating a diverse community of intestinal bacteria.

27 Jul 2026

Blood tests improve Alzheimer's detection in Down syndrome patients

New blood tests that detect early changes associated with Alzheimer's disease are making diagnosis easier and accessible to more patients, since they are less invasive than the brain scans or spinal taps typically used for a definitive diagnosis.

27 Jul 2026

Taste preference genes drive overeating and metabolic disease risk

Ever wonder why some people crave sweets while others can take them or leave them? Preliminary findings from a new study suggest that people who carry certain genetic variants associated with a preference for sweet or fatty tastes not only tend to eat more of these foods but also have a higher risk of obesity and type 2 diabetes as a result.

27 Jul 2026

Signals traveling from the gut through the vagus nerve help form memories

When French writer Marcel Proust famously recalled his childhood from the taste of a Madeline cookie, his stomach may have done some of the work.

27 Jul 2026

New survey reveals high mobile food delivery use among teens

Nearly one-quarter of teens reported using mobile food delivery services during school hours and almost half said they use them after school, according to a national survey of over 1,000 U.S. adolescents.

27 Jul 2026

Survey shows Native Americans lack awareness of plant-based diets for diabetes prevention

Although Native Americans experience some of the nation's highest rates of type 2 diabetes and other chronic diseases, a new national survey suggests many have not heard about one of the most effective dietary approaches for preventing and even reversing the disease.

27 Jul 2026

Primary care practices successfully deliver family-based childhood obesity treatment

Childhood obesity affects one in five children in the U.S., yet most families have limited access to specialized weight-management programs for children.

27 Jul 2026

Duke University engineers use robots and AI to improve gut health

Biomedical engineers at Duke University have demonstrated a method for systematically developing novel, complex combinations of probiotics and prebiotics to more effectively maintain gut health and treat various gastrointestinal diseases.

27 Jul 2026

Artificial stomach helps design nutrient-rich protein powders for seniors

New nutrient-rich protein powders to boost the health of active older people are being developed with the help of an artificial stomach at Aberystwyth University.

27 Jul 2026

New study tracks rapid spread of drug-resistant Shigella across England

A nationwide genomic epidemiology study involving a researcher from Kingston University has revealed that sexually transmitted Shigella sonnei is spreading faster, over greater geographic distances and with higher transmission intensity than non-sexually transmitted strains in England.

27 Jul 2026

Wild bird surveillance reveals how H5Nx flu keeps returning to China

Long-term wild bird surveillance across China revealed shifting H5Nx avian influenza patterns, with H5N1, H5N8, and clade 2.3.4.4b viruses changing over time and across migratory flyways. Genomic analyses suggest recent H5Nx detections in China largely reflect repeated reintroductions through migratory birds rather than sustained local circulation.

26 Jul 2026

Study finds widespread nutrition concerns in packaged toddler foods

An audit of toddler foods sold at 21 grocery stores in Texas revealed that 4 out of 5 products were ultra-processed and 49% of all products failed to meet at least one nutrient standard established by the World Health Organization (WHO) Nutrition and Promotion Profile Model (NPPM) for commercial foods intended for children aged 6-36 months.

26 Jul 2026