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Baby products linked to raised chemicals levels in babies urine

Researchers in the United States are warning the parents of babies to cut down on their use of talcum powder, shampoo and lotions after a study has linked them to high levels of hormone-altering chemicals in infants urine.

18 Feb 2008

Public awareness of nanotech stuck at low level

National survey findings released indicate that Americans' awareness of nanotechnology remains low.

26 Sep 2007

Prescription labels focus on logos not instructions

The labels on most prescription drug containers highlight the pharmacy's name or logo rather than instructions on how to take the medication, reports a new study in the September 10 issue of the Archives of Internal Medicine.

12 Sep 2007

Nanotechnology to test food quality

Researchers have created two tiny instruments capable of detecting a range of contaminants, from molecules to whole bacteria, in food and water, according to an article in the August issue of Microbiology Today.

23 Jul 2007

Food allergy wordlist for international travellers

"I'm going on holiday and I'm taking… a wordlist in thirty languages with all the food ingredients that I'm allergic to." This list is now available - with the names of ingredients as they appear on food packaging.

5 Jul 2007

Canadian-invented bioactive paper wards off E-coli, salmonella and SARS

Next time there is a global pandemic, contaminated water caused by flooding, or questionable-looking meat in a supermarket, we may be reaching for a piece of paper.

24 May 2007

When it comes to economic prosperity, obesity is as damaging as malnutrition

According to a World Bank expert, obesity could damage economic output as severely as malnutrition in the poorest countries.

16 Nov 2006

Americans need lessons on salt

The American Medical Association (AMA) in an effort to reduce the burden of cardiovascular disease, has passed new policies to help change the way Americans think about salt.

14 Jun 2006

Chemicals in food packaging linked to breast cancer

Chemicals found in some food packaging materials have been shown in a new study to affect the development of breast tissue in mice, which suggests, say scientists, that women exposed to such chemicals, which mimic female hormones, may be at increased risk of breast cancer.

30 May 2005

Researchers find that berries inhibit growth of harmful intestinal bacteria

A research project carried out by VTT Biotechnology and the University of Helsinki has found that cloudberries and raspberries contain a phenol, ellagic tannin, that inhibits the growth of intestinal bacteria.

2 Nov 2004

New research tackles child obesity through the introduction of a computerized nutritional tool known

With government figures estimating 30 percent of all U.S. children are overweight or at risk for being too heavy, there is a necessity for innovative new strategies to prevent these young people from becoming overweight or obese adults.

10 Oct 2004

Smart packaging that alerts consumers that a product is beginning to spoil

As food evolves to accommodate the demands of an increasingly on-the-go world, in many cases it's the packaging that drives the change according to experts gathered at the Institute of Food Technologists Annual Meeting and Food Expo. And those packages are getting smarter.

26 Jul 2004

New device lab-on-a-chip sensor to detect milk contamination

Whitaker investigator David Beebe, Ph.D., of the University of Wisconsin-Madison has developed a process to make on-demand, miniature sensors for a wide variety of poisons, including naturally occurring contaminants and intentionally introduced toxins.

15 May 2004

Expert panel to review toxicity associated with exposure to acrylamide

The National Institute of Environmental Health Sciences (NIEHS), one of the National Institutes of Health (NIH), will hold an expert panel meeting May 17-19, in Alexandria, Virginia, to review the scientific evidence regarding the potential reproductive and/or developmental toxicity associated with exposure to acrylamide.

10 May 2004

Researchers investigate ways to detect intentional contamination of the nation's food supply

UW-Madison will use its share of a three-year, $15 million grant from the U.S. Department of Homeland Security (HS) to investigate ways to detect intentional contamination of the nation's food supply.

5 May 2004

New standard may minimize the risks and exaggerated benefits of medications

Pharmaceutical ads marketed directly to the consumer may minimize the risks and exaggerate the benefits of medications, often confusing the public about what drugs are most effective, but Dartmouth Medical School (DMS) researchers have found a remedy.

28 Apr 2004