Vegetables News and Research

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Maternal choline intake could essentially change fetal genetic expression into adulthood

Just as women are advised to get plenty of folic acid around the time of conception and throughout early pregnancy, new research suggests another very similar nutrient may one day deserve a spot on the obstetrician's list of recommendations.

24 Sep 2012

Viewpoints: AARP's agenda on health law; Cuccinelli 'demeaning' Va. AG's office; Government's health care role

President Barack Obama is scheduled to speak Friday via satellite to a convention sponsored by AARP. ... here are five facts you're unlikely to hear from the president, or AARP, about how each treats seniors: First, while AARP poses as a disinterested senior advocate, it functions as an insurance conglomerate, with a liberal lobbying arm on the side. AARP depends on profits, royalties and commissions to make up more than 50 percent of its annual revenues.

21 Sep 2012

Report: Obesity rates will continue to grow, causing increases in health care costs, disease incidence

The Robert Wood Johnson Foundation and Trust for America's Health concluded that, based on current trends, most Americans could be obese by 2030.

20 Sep 2012

Greater adherence to DASH diet can lead to significant reductions in blood pressure

The Dietary Approaches to Stop Hypertension (DASH) diet, which promotes consumption of more fruits, vegetables, low-fat dairy products, and whole grain, and less meats and sweets, is a proven effective treatment for hypertension. For some individuals, adherence to the diet can be just as effective in lowering blood pressure as taking antihypertensive medication.

20 Sep 2012

Attractive, catchy names can compel youngsters to eat more vegetables

The age-old parental struggle of convincing youngsters to eat their fruits and vegetables has some new allies: Power Punch Broccoli, X-Ray Vision Carrots - and a host of catchy names for entrees in school cafeterias. Cornell University researchers studied how a simple change, such as using attractive names, would influence elementary-aged children's consumption of vegetables.

18 Sep 2012

Results from largest ever health and lifestyle survey of cities and conurbations across Europe

Researchers have announced the results of the largest ever health and lifestyle survey of cities and conurbations across Europe - including five British urban centres.

From The University of Manchester 17 Sep 2012

Cessation of drinking may reduce risk of oesophageal cancer

Cancer of the oesophagus is becoming more common in Europe and North America. Around 7,800 people in the UK are diagnosed each year. The exact causes of this cancer aren't fully understood. It appears to be more common in people who have long-term acid reflux (backflow of stomach acid into the oesophagus).

14 Sep 2012

Hyperuricemia associated with more severe hepatic ATP depletion in response to fructose intake

Obese patients with type 2 diabetes who consume higher amounts of fructose display reduced levels of liver adenosine triphosphate (ATP)—a compound involved in the energy transfer between cells.

14 Sep 2012

Advertising may increase fruit and vegetable consumption among the people

The key to getting people to eat more fruits and vegetables may be advertising, finds a new study in the American Journal of Health Promotion. Marketing seems to play a role in guiding people to eat better, said study co-author Michel Faupel, of the University of Arkansas. "It's not huge, but it's a measurable impact."

14 Sep 2012

New research offers ways in which investigators can reduce amount of Cd in foods

A number of environmental toxins pose considerable health threats to humans, and the heavy metal cadmium (Cd) ranks high on the list. Most of us are exposed to it through plant-derived foods such as grains and vegetables. Now, new research offers ways in which investigators can reduce the amount of Cd found in the food we eat, according to a review published online September 12th in the Cell Press journal Trends in Plant Science.

13 Sep 2012

UEA, IFR to study protective effects of broccoli consumption against prostate cancer

The Prostate Cancer Foundation is providing $1M of funding to the Institute of Food Research and the University of East Anglia (UEA) to study the protective effects of broccoli consumption against prostate cancer.

6 Sep 2012

Study finds little significant difference in health benefits between organic and conventional foods

You're in the supermarket eyeing a basket of sweet, juicy plums. You reach for the conventionally grown stone fruit, then decide to spring the extra $1/pound for its organic cousin. You figure you've just made the healthier decision by choosing the organic product - but new findings from Stanford University cast some doubt on your thinking.

4 Sep 2012

Articles explore potential policy measures that could promote healthier behaviour

Obesity rates in North America are a growing concern for legislators. Expanded waistlines mean rising health-care costs for maladies such as diabetes, heart disease and some cancers. One University of Alberta researcher says that if people do not take measures to get healthy, they may find that governments will throw their weight into administrative measures designed to help us trim the fat.

3 Sep 2012

Achievable outcomes focus of long-term postmenopausal weight loss

Research shows that successful long-term weight loss in postmenopausal women is associated with implementation of realistic and achievable dietary changes such as reducing consumption of sugar-sweetened drinks and desserts.

30 Aug 2012

Single serve packages may help reduce energy intake at breakfast

Mega-sized portions clearly have contributed to our nation's obesity problem, but it is not just the super-sized menu items that are a concern. Serving sizes at home have also crept up over recent decades, with plates and bowls much larger than the dishes used by our great-grandparents. Packaged foods that are available in portion packs might be an easy aid for reigning in portion sizes, but do they actually help us to eat fewer calories overall?

30 Aug 2012

Study explains strategies that work against long-term weight loss in post-menopausal women

Many people can drop pounds quickly in the early phases of a diet, but studies have found that it is difficult to keep the weight off in the long term. For post-menopausal women, natural declines in energy expenditure could make long-term weight loss even more challenging. A new study finds that in post-menopausal women, some behaviors that are related to weight loss in the short term are not effective or sustainable for the long term. Interventions targeting these behaviors could improve long-term obesity treatment outcomes.

29 Aug 2012

Vegetables News and Research

Maternal choline intake could essentially change fetal genetic expression into adulthood

Viewpoints: AARP's agenda on health law; Cuccinelli 'demeaning' Va. AG's office; Government's health care role

Report: Obesity rates will continue to grow, causing increases in health care costs, disease incidence

Greater adherence to DASH diet can lead to significant reductions in blood pressure

Attractive, catchy names can compel youngsters to eat more vegetables

Results from largest ever health and lifestyle survey of cities and conurbations across Europe

Cessation of drinking may reduce risk of oesophageal cancer

Hyperuricemia associated with more severe hepatic ATP depletion in response to fructose intake

Advertising may increase fruit and vegetable consumption among the people

New research offers ways in which investigators can reduce amount of Cd in foods

UEA, IFR to study protective effects of broccoli consumption against prostate cancer

Study finds little significant difference in health benefits between organic and conventional foods

Articles explore potential policy measures that could promote healthier behaviour

Achievable outcomes focus of long-term postmenopausal weight loss

Single serve packages may help reduce energy intake at breakfast

Study explains strategies that work against long-term weight loss in post-menopausal women

Healthy foods consumed more often by the wealthy than poor

Lunch boxes and school eating areas are hotspots for bacteria

Healthy behaviours decrease risk of high blood pressure by two thirds

Healthy intake of micronutrients may boost sperm DNA quality in older men

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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