Nutrients News and Research

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Scientists explore reason behind major comeback of underwater grasses

The Susquehanna Flats, a large bed of underwater grasses near the mouth of the Susquehanna River, virtually disappeared from the upper Chesapeake Bay after Tropical Storm Agnes more than 40 years ago.

3 Sep 2014

Nutritional expertise helps enhance menus of prestigious care provider

Nutritional expertise at Northumbria University, Newcastle has helped enhance the menus of a prestigious care provider.

1 Sep 2014

Microbes influence human eating behavior, dietary choices

It sounds like science fiction, but it seems that bacteria within us — which outnumber our own cells about 100-fold — may very well be affecting both our cravings and moods to get us to eat what they want, and often are driving us toward obesity.

17 Aug 2014

Nutrition counseling by registered dietitian nutritionist can help prevent or delay diabetes

A new study, indicating that Americans have approximately a 40 percent risk of developing diabetes during their lifetime, offers more evidence that nutrition counseling provided by a registered dietitian nutritionist can help prevent or delay diabetes and its related health problems through lifestyle and dietary changes, according to the Academy of Nutrition and Dietetics.

16 Aug 2014

Findings may lead to better ways for preventing gum disease, diabetes and Crohn's disease

Bacteria inside your mouth drastically change how they act when you're diseased, according to research using supercomputers at the Texas Advanced Computing Center.

13 Aug 2014

Academy of Nutrition and Dietetics encourages parents to stock up on healthy breakfasts for kids

The back-to-school movement is in full swing. As parents scour stores for the year's school supplies, the Academy of Nutrition and Dietetics encourages them to stock up on healthy breakfast foods, too.

13 Aug 2014

Researchers examine why older adults are at risk for malnutrition

More than half of older adults who visit emergency departments are either malnourished or at risk for malnutrition, but not because of lack of access to health care, critical illness or dementia.

13 Aug 2014

New drug spurs liver regeneration after surgery

A new drug spurs liver regeneration after surgery, according to a paper published in The Journal of Experimental Medicine.

12 Aug 2014

Research sheds light on role of hepatic mTORC1 in whole body physiology

The protein mTOR is a central controller of growth and metabolism. Deregulation of mTOR signaling increases the risk of developing metabolic diseases such as diabetes, obesity and cancer.

12 Aug 2014

Researchers find that animal's ability to endure internal parasite strongly influences reproductive success

In the first evidence that natural selection favors an individual's infection tolerance, researchers from Princeton University and the University of Edinburgh have found that an animal's ability to endure an internal parasite strongly influences its reproductive success.

8 Aug 2014

Receipt of nutrition via feeding tube may be harmful for ICU patients

Among mechanically ventilated intensive care unit (ICU) patients, receipt of high-protein nutrition via a feeding tube enriched with immune-modulating nutrients (such as glutamine, omega-3 fatty acids, and antioxidants) vs standard high-protein nutrition did not result in a significant difference in the incidence of new complications and may be harmful, as suggested by an increased risk of death at 6 months, according to a study in the August 6 issue of JAMA.

6 Aug 2014

Nutrition support protocol effective in increasing nutrients provided to critically ill patients

Varying practices and frequent lapses in nutrition delivery can put critically ill patients at greater risk for malnutrition and associated complications, according to an article in the August issue of Critical Care Nurse (CCN).

4 Aug 2014

Southern-style diet results in higher risk of death in patients with chronic kidney disease

New research from the University of Alabama at Birmingham published in the American Journal of Kidney Diseases shows consuming a "Southern-style" diet — consisting of processed meats, fried foods and sugar-sweetened beverages — results in higher risk of death in those with chronic kidney disease.

1 Aug 2014

Researchers examine role of dairy products in preserving bone and skeletal muscle

Understanding that diets are often built around food groups rather than specific nutrients, researchers from Switzerland, France, and North America decided to examine interactions between four nutrients found in dairy products and their role in preserving bone and skeletal muscle.

29 Jul 2014

Researchers reveal that Schlemm's canal shares features of lymphatic vessels

Glaucoma is one of the leading causes of blindness worldwide. A major risk factor for glaucoma is elevated eye pressure due to poor drainage of aqueous humor, the fluid that provides nutrients to the eye.

26 Jul 2014

New way for development of barley with resistance to powdery mildew

New research at the University of Adelaide has opened the way for the development of new lines of barley with resistance to powdery mildew.

26 Jul 2014

Researchers recommend low carbohydrate diet for Type 1 and Type 2 diabetes

A new study involving researchers from the University of Alabama at Birmingham and other institutions says patients with Type 1 and Type 2 diabetes should eat a diet low in carbohydrates.

25 Jul 2014

Compounds developed for cancer treatment show promise as potential oral therapy for Alzheimer's

Currently, no cure exists for Alzheimer's disease, the devastating neurological disease affecting more than 5 million Americans. But scientists are now reporting new progress on a set of compounds, initially developed for cancer treatment, that shows promise as a potential oral therapy for Alzheimer's. Their study appears in ACS' Journal of Medicinal Chemistry.

24 Jul 2014

Unnatural DNA bases: an interview with Professor Floyd E. Romesberg, The Scripps Research Institute

The natural DNA bases that form the letters of DNA are usually referred to as G, C, A, and T. Those are only the first letters of the chemical names. They’re often called nucleotides by their scientific name and all of them have in common a phosphate part, a sugar part and a nucleobase part.

21 Jul 2014

Encapsula releases 2 new liposome based products

Encapsula NanoSciences announces the release of two new liposome based products; Curcusome® and Taurosome™. Curcusome® or liposomal curcumin is a nutraceutical supplement that comes innovatively packaged in a powder release cap for consumer ease.

17 Jul 2014

Nutrients News and Research

Scientists explore reason behind major comeback of underwater grasses

Nutritional expertise helps enhance menus of prestigious care provider

Microbes influence human eating behavior, dietary choices

Nutrition counseling by registered dietitian nutritionist can help prevent or delay diabetes

Findings may lead to better ways for preventing gum disease, diabetes and Crohn's disease

Academy of Nutrition and Dietetics encourages parents to stock up on healthy breakfasts for kids

Researchers examine why older adults are at risk for malnutrition

New drug spurs liver regeneration after surgery

Research sheds light on role of hepatic mTORC1 in whole body physiology

Researchers find that animal's ability to endure internal parasite strongly influences reproductive success

Receipt of nutrition via feeding tube may be harmful for ICU patients

Nutrition support protocol effective in increasing nutrients provided to critically ill patients

Southern-style diet results in higher risk of death in patients with chronic kidney disease

Researchers examine role of dairy products in preserving bone and skeletal muscle

Researchers reveal that Schlemm's canal shares features of lymphatic vessels

New way for development of barley with resistance to powdery mildew

Researchers recommend low carbohydrate diet for Type 1 and Type 2 diabetes

Compounds developed for cancer treatment show promise as potential oral therapy for Alzheimer's

Unnatural DNA bases: an interview with Professor Floyd E. Romesberg, The Scripps Research Institute

Encapsula releases 2 new liposome based products

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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