Nutrients News and Research

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Are DNA-based diets and personalized 'medical foods' the future for weight loss?

Experts say that by understanding how a person responds to specific nutrients, healthcare practitioners could provide better nutritional advice.

28 May 2019

Findings provide new insights about how intestine maximizes nutrient uptake

As food enters the intestine, it embarks on windy, lengthy journey. For most of the route, its surroundings don't appear to change much.

25 May 2019

Researchers study optimum conditions to administer human milk to premature babies

Giving human milk to premature babies is recommended by the WHO for at least six months in order to provide, as well as nutrients, key antimicrobial substances for these babies, who are born with low weight or can be immunosuppressed.

25 May 2019

Study may explain mystery of long-term parasitic infections

As hosting gigs go, it's a tough crowd. More than 1 billion people are host to parasitic worms that take up residence in their intestines. For most, it's a short stay, with the immune system evicting the worms in days or weeks and leaving no trace that the parasites were ever there.

22 May 2019

Ultra-Processed foods delay satiety, increase food intake and weight gain

Eating highly processed foods could be associated with weight gain finds a new study. The study was published in the latest issue of Cell Metabolism and is titled, “Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.”

19 May 2019

Over-fed bacteria in the gut promote disease development

Since the end of the Second World War, along with the growing prosperity and the associated changes in lifestyle, numerous new and civilisation-related disease patterns have developed in today's industrialised nations.

16 May 2019

Health benefit from substituting red and processed meat with fish

The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to calculations from the National Food Institute, Technical University of Denmark.

15 May 2019

WHO releases guidelines for preventing dementia, and they don't include supplements

The WHO has released new guidelines advising that people can reduce their risk for dementia by reducing modifiable risk factors such as smoking and a lack of exercise.

15 May 2019

Brazilian researchers develop new strategy to starve triple negative breast cancer cells

A team of Brazilian researchers has developed a strategy that slows the growth of triple negative breast cancer cells by cutting them off from two major food sources.

13 May 2019

Scientists investigate function of AAPP in mosquito blood feeding

Biting insects use a range of tools when sucking blood from hosts to maximize their chances of a good meal.

13 May 2019

Egg yolk precursor protein plays key role in regulating mosquitos’ attraction to humans

Feeding mosquitoes sugar makes them less attracted to humans, a response that is regulated by the protein vitellogenin, according to a study publishing May 9 in the open-access journal PLOS Biology by Jessica Dittmer, Paolo Gabrieli and colleagues at the Università degli Studi di Pavia in Italy.

10 May 2019

NIH announces awards to advance development of vaccines for sexually transmitted infections

The National Institute of Allergy and Infectious Diseases, part of the National Institutes of Health, today announced awards to establish four Cooperative Research Centers focused on developing vaccines to prevent sexually transmitted infections.

10 May 2019

New stroke treatment moves toward clinical trials

A stroke treatment developed by researcher Byron Ford at the University of California, Riverside, has moved toward clinical trials.

10 May 2019

Scientists decipher transcriptome of drumstick tree by RNA sequencing

Did you ever wonder why our grandmothers insisted on having a Tulsi plant in front of the house and a Moringa tree in the backyard? Each and every part of the drumstick tree has medicinal value and is a rich source of nutrients and minerals.

10 May 2019

Why you should include natural sources of fiber in your diet

Like bad fats" and "good fats", carbohydrates can also be segregated into "bad carbs" and "good carbs" depending on their sugar levels and fiber content.

9 May 2019

Meals that include fresh avocado can suppress hunger and increase satisfaction, study suggests

A new study released by the Center for Nutrition Research at Illinois Institute of Technology suggests that meals that include fresh avocado as a substitute for refined carbohydrates can significantly suppress hunger and increase meal satisfaction in overweight and obese adults.

8 May 2019

Nutrients News and Research

Are DNA-based diets and personalized 'medical foods' the future for weight loss?

Findings provide new insights about how intestine maximizes nutrient uptake

Researchers study optimum conditions to administer human milk to premature babies

Study may explain mystery of long-term parasitic infections

Ultra-Processed foods delay satiety, increase food intake and weight gain

Over-fed bacteria in the gut promote disease development

Health benefit from substituting red and processed meat with fish

WHO releases guidelines for preventing dementia, and they don't include supplements

Brazilian researchers develop new strategy to starve triple negative breast cancer cells

Scientists investigate function of AAPP in mosquito blood feeding

Egg yolk precursor protein plays key role in regulating mosquitos’ attraction to humans

NIH announces awards to advance development of vaccines for sexually transmitted infections

New stroke treatment moves toward clinical trials

Scientists decipher transcriptome of drumstick tree by RNA sequencing

Why you should include natural sources of fiber in your diet

Meals that include fresh avocado can suppress hunger and increase satisfaction, study suggests

‘Eat nuts three times a week’ during pregnancy to improve your child's I.Q.

Genetic test for low birth weight on the horizon

Vegans are often deficient in these four nutrients

Honey ‘as high in sugars as table sugar’

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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