Vegetables News and Research

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New method for in vivo study of unknown selenium metabolism

Spanish and Danish researchers have developed a method for the in vivo study of the unknown metabolism of selenium, an essential element for living beings. The technique can help clarify whether or not it possesses the anti-tumour properties that have been attributed to it and yet have not been verified through clinical trials.

22 Mar 2012

Thousands of cancer cases could be prevented by 2025 with better diet & exercise: Australian study

According to new research nearly 43,000 cases of cancer could be prevented in 2025 if Australians eat better and exercised more. Cancer Council researchers estimate about 170,000 cases of cancer will be diagnosed in 2025 - a 60 per cent increase on the number of diagnoses in 2007. The researchers say governments must act to reduce the future burden of cancer.

19 Mar 2012

Hive Health Media article cites several tips to improve skin's health

Hive Health Media has recently published an article that presents several tips for those individuals who are seeking anti-aging solutions. As a cultural movement, as well as a healthcare trend, anti-aging has become a popular activity among many generations.

19 Mar 2012

Imported food leading to more foodborne disease outbreaks

Foodborne disease outbreaks caused by imported food appeared to rise in 2009 and 2010, and nearly half of the outbreaks implicated foods imported from areas which previously had not been associated with outbreaks, according to research from the Centers for Disease Control and Prevention, presented today at the International Conference on Emerging Infectious Diseases in Atlanta.

15 Mar 2012

NYC Bangladeshi community experiences numerous barriers to diabetes care

A new research survey conducted by the Center for the Study of Asian American Health at NYU Langone Medical Center shows the Bangladeshi community in New York City experiences numerous barriers to diabetes care because of limited English proficiency and lack of diabetes awareness.

15 Mar 2012

Dietary cadmium may lead to increased risk of breast cancer

Dietary cadmium, a toxic metal widely dispersed in the environment and found in many farm fertilizers, may lead to an increased risk of breast cancer, according to a study published in Cancer Research, a journal of the American Association for Cancer Research.

15 Mar 2012

Viewpoints: Sandra fluke on slurs; Shifting the cost of uncompensated care

(D)espite the misinformation being spread, the regulation under discussion has absolutely nothing to do with government funding: It is all about the insurance policies provided by private employers and universities that are financed by individual workers, students and their families -- not taxpayers.

14 Mar 2012

Too much red meat in diet can shorten lifespan: Study

According to Harvard researchers, publishing this week in the Archives of Internal Medicine, the risk of dying at an early age - from heart disease, cancer, or any other cause, rises in step with red-meat consumption. Eating too much red meat, which is high in saturated fat and cholesterol, has long been seen as unhealthy, especially for the heart. The new study, however, is the first to estimate the effect of red meat in diet on a person's lifespan.

13 Mar 2012

Many Americans deficient in magnesium, sulfur and sulfate

Many Americans are deficient in magnesium, sulfur and sulfate, experts say. It's a problem that causes a variety of health issues that could be prevented with small changes to diet and behavior, including frequent soaks in Epsom salt.

12 Mar 2012

VBC files patent applications related to beneficial health effects of S-ABA

Valent BioSciences Corporation announced today it has filed worldwide patent applications claiming beneficial health effects of abscisic acid (S-ABA) in humans and animals. S-ABA is a naturally occurring substance found in all plants, including fruits and vegetables.

7 Mar 2012

Health Impact Project announces awardees of 15 new grants

The Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts, announced the awardees of 15 new grants today. Selected following a nationwide call for proposals, the grantees will conduct health impact assessments (HIAs), a type of study that looks at potential health impacts of policies and projects in other sectors.

5 Mar 2012

Vitamin A daily dose may help prevent skin cancer: Study

A study has shown that a daily vitamin pill could help prevent skin cancer - particularly among women. Scientists say taking food supplements containing vitamin A can make people less likely to develop melanoma, the deadliest form of the disease.

4 Mar 2012

Teenagers with healthy behaviours more likely to have higher levels of happiness

Teenagers who turn their backs on a healthy lifestyle and turn to drink, cigarettes and junk food are significantly unhappier than their healthier peers. New research also shows that 12-13 is a catalyst age when young people turn away from the healthy habits of their younger years and start to get involved in risky behaviours.

2 Mar 2012

Novel way to promote vegetable consumption in children

Pass the peas please! How often do we hear our children say this? According to the Centers for Disease Control and Prevention's Youth Risk Behavior Surveillance System survey of adolescents, only 21% of our children eat the recommended 5 or more fruits and vegetables per day. So not very many children are asking their parents to "pass the peas," and parents are resorting to other methods to get their children to eat their vegetables.

2 Mar 2012

Gastroenterologists provide five facts to reduce colon cancer risk

The number two cancer killer in the U.S. is often preventable and highly curable. "It's important for people to understand that, with proper screening, colon cancer can not only be detected early, but often can be prevented from developing," says Dr. Felice Schnoll-Sussman, a gastroenterologist and acting director of The Jay Monahan Center for Gastrointestinal Health at NewYork-Presbyterian/Weill Cornell Medical Center.

2 Mar 2012

Children consuming too much sugar: Report

According to new data children are consuming too much sugar than they should, and processed and packaged foods, not beverages, are the leading source in their diets.

1 Mar 2012

Tips for people to ensure heart health

There's not just one way to ensure heart health. Instead, it takes a multifaceted approach that includes regular exercise, a balanced diet and other elements. But regardless of age, it is relatively easy to take steps that will contribute to heart - and overall - health.

29 Feb 2012

Collaborative study of physical activity patterns, eating habits in colorectal cancer patients

The five hospitals of Meridian Health, a System Partner of The Cancer Institute of New Jersey (CINJ), have joined forces with CINJ in offering a clinical research study that examines physical activity patterns and eating habits in colorectal cancer patients who have recently finished treatment.

27 Feb 2012

Citrus fruits may keep stroke at bay for women

In the study published last Thursday in Stroke, a journal of the American Heart Association, researchers analyzed the flavonoid intake of 69,622 women from the U.S.-based Nurses’ Health Study, which has followed nurses since 1976 to assess risk factors for cardiovascular disease and cancer. The total flavonoid intake of the 69,622 women was calculated after they completed food intake questionnaires collected every four years using a U.S. Department of Agriculture database. They found that during 14 years of follow up surveys beginning in 1990, 1,803 incidents of strokes were confirmed from the women.

26 Feb 2012

Five things that can aggravate suffering of people with spring allergies

Fruits and veggies, air filters, spring breezes, procrastination and self-medication - each can delay relief from a stuffy nose, sneezing, sniffling or other symptoms if you're one of the more than 35 million Americans who suffer from seasonal allergies.

24 Feb 2012