Nutrients News and Research

RSS

Study shows that one amino acid may produce short-term lowering of glucose levels

Type 2 diabetes is driven by many metabolic pathways, with some pathways driven by amino acids, the molecular building blocks for proteins.

11 Oct 2018

Researchers receive $1.2 million grant to test potential treatment for metastatic breast cancer

A team of Medical University of South Carolina Hollings Cancer Center researchers received a three-year, $1.2 million grant from the U.S. Department of Defens to test a potential therapeutic antibody that could block breast cancer growth with fewer side effects, opening up potential for future drug development.

5 Oct 2018

Novel method promises to reduce production costs for potent form of vitamin K

In an innovative study that promises to reduce production costs for the most potent form of vitamin K -- Menaquinone-7, Penn State researchers have developed a novel method to enhance the fermentation process that creates the supplement by agitated liquid fermentation in a biofilm reactor.

3 Oct 2018

USDA scientist tries to naturally enhance minerals of wheat flours

Is biofortification the best thing since sliced bread? Well, biofortified wheat could certainly make it easier to help some humans get proper nutrition.

3 Oct 2018

Genetic variants reveal novel therapeutic targets for chronic kidney disease

The kidney does more than double or even triple duty compared to other organs - it extracts waste, balances body fluids, forms urine, regulates blood pressure, and secretes hormones.

1 Oct 2018

Cocoa: New, previously unknown source of vitamin D2 identified

Many people do not get enough vitamin D. Brittle bones and an increased risk of respiratory diseases can be the result of a vitamin D deficiency.

26 Sep 2018

DFG establishes nine new Research Units

The Deutsche Forschungsgemeinschaft is establishing nine new Research Units, following a decision by the Senate and the Joint Committee in Bonn.

25 Sep 2018

Diets rich in carbohydrates reduce body weight and fat

Diets high in carbohydrates reduce body weight and body fat and improve insulin function in overweight individuals, according to a new study published in Nutrients.

25 Sep 2018

Body organs undergo structural changes in response to diet

Body organs such as the intestine and ovaries undergo structural changes in response to dietary nutrients that can have lasting impacts on metabolism, as well as cancer susceptibility, according to Carnegie's Rebecca Obniski, Matthew Sieber, and Allan Spradling.

20 Sep 2018

Eating fatty fish during pregnancy may boost unborn child's brain development

Women could enhance the development of their unborn child's eyesight and brain function by regularly eating fatty fish during pregnancy.

20 Sep 2018

Researchers discover how plants harness microbes in soil to get nutrients

A Rutgers-led team has discovered how plants harness microbes in soil to get nutrients, a process that could be exploited to boost crop growth, fight weeds and slash the use of polluting fertilizers and herbicides.

18 Sep 2018

New studies examine links between fatty liver disease and mitochondrial dysfunction

Researchers at Northeast Ohio Medical University studied the lifespan of mitochondrial proteins in a mouse model of fatty liver disease. Comparing the amount of protein between healthy mice and a mouse model of nonalcoholic fatty liver disease gave them an estimate of each protein's half-life.

17 Sep 2018

Calorie dense, nutrient deficient meals common across the world

A new study has shown that although we have a good supply of calorie-rich foods, most people are lacking several micronutrients in their diet.

14 Sep 2018

Caspase-2 enzyme inhibitor could provide effective way to stop aggressive fatty liver disease

Researchers at University of California San Diego School of Medicine have discovered using mice and human clinical specimens, that caspase-2, a protein-cleaving enzyme, is a critical driver of non-alcoholic steatohepatitis, a chronic and aggressive liver condition.

14 Sep 2018

Nutrients News and Research

Study shows that one amino acid may produce short-term lowering of glucose levels

Researchers receive $1.2 million grant to test potential treatment for metastatic breast cancer

Novel method promises to reduce production costs for potent form of vitamin K

USDA scientist tries to naturally enhance minerals of wheat flours

Genetic variants reveal novel therapeutic targets for chronic kidney disease

Cocoa: New, previously unknown source of vitamin D2 identified

DFG establishes nine new Research Units

Diets rich in carbohydrates reduce body weight and fat

Body organs undergo structural changes in response to diet

Eating fatty fish during pregnancy may boost unborn child's brain development

Researchers discover how plants harness microbes in soil to get nutrients

New studies examine links between fatty liver disease and mitochondrial dysfunction

Calorie dense, nutrient deficient meals common across the world

Caspase-2 enzyme inhibitor could provide effective way to stop aggressive fatty liver disease

Study: aPKC inhibitors may provide new therapeutic option for blinding eye diseases

Study reveals impact of Deepwater Horizon oil spill on oysters

Researchers identify mechanism that could make pathogens more susceptible to antibiotics

Fiber strengthens intestinal barrier and counteracts gastrointestinal problems

Researchers make discovery about yeast metabolism that could help drug developers

AI outperforms doctors at predicting risk of death in patients with heart disease

Industry Focus eBook - Neurology/Neuroscience - 2nd edition eBook

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

Latest News