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Decluttering and reducing hazards at home can reduce the risk of falls for older people

Eliminating hazards around the home, such as clutter, stairs without railings and poor lighting, can reduce the risk of falls for older people by around a quarter, according to a new Cochrane review.

10 Mar 2023

New 'Know Your Neighbourhood Fund' to support charitable projects in reducing loneliness in deprived areas

Launched by the government working in partnership with The National Lottery Community Fund, Arts Council England, The National Lottery Heritage Fund, Historic England and UK Community Foundations (UKCF), the 'Know Your Neighbourhood Fund' will support local organizations in (27 areas) to increase their offer of projects that enrich lives to help improve wellbeing and social connections.

8 Mar 2023

Socioecological variables and anthocyanin-rich food consumption

Researchers assessed the socioecological variables affecting older people's intake of anthocyanin-rich foods.

3 Mar 2023

Eighth annual Make March Matter campaign launched by CHLA

Children's Hospital Los Angeles launched its eighth annual Make March Matter campaign Wednesday. Academy Award nominated actress, author, advocate and longtime CHLA supporter Jamie Lee Curtis joined the hospital to kick off the campaign.

2 Mar 2023

Study suggests fermentation as a sustainable and easily applicable biotechnology to overcome the legume flour technological and sensory drawbacks

Researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop fortified semolina pasta with improved nutritional quality.

24 Feb 2023

Overly restricting dietary sodium can be harmful to people with heart failure

For people with heart failure, restricting dietary sodium intake to levels below the standard recommended maximum of about 2.3 grams per day does not bring additional benefits and may increase the risk of death, according to findings from nine randomized controlled trials in a new meta-analysis presented at the American College of Cardiology's Annual Scientific Session Together With the World Congress of Cardiology.

23 Feb 2023

Researchers explore Mediterranean diet and its health benefits in managing obesity

A review article published in the journal Experimental Gerontology describes the utility of Mediterranean diet (MedDiet) in the prevention and management of obesity.

22 Feb 2023

Is physical activity associated with the risks of hospitalization for common health conditions?

Researchers assessed the relationship between physical activity levels and hospitalization risk.

20 Feb 2023

Prenatal pollution exposure may negatively impact neurodevelopment in child's early life

Toddlers whose moms were exposed to higher levels of air pollution during mid- to late-pregnancy tend to score lower on measures of cognition, motor coordination and language skills, according to new University of Colorado Boulder research.

25 Jan 2023

Few simple adjustments to your daily diet can help reduce heart disease risk

Heart disease is the leading cause of death in the United States for both men and women, with half of all Americans (47%) qualifying for at least one of the three key risk factors (high blood pressure, high cholesterol, smoking cigarettes).

25 Jan 2023

Boosting nutritional knowledge with the help of a dietitian specializing in cancer

In a brightly lit kitchen one recent afternoon, cancer survivors Patricia Rhodes and Evette Knight were part of a group gathered around a convection burner and a sauté pan filled with mushrooms.

20 Jan 2023

Machine learning tool can enhance the inference of complex cell identities

When genes are activated and expressed, they show patterns in cells that are similar in type and function across tissues and organs.

13 Jan 2023

Reducing the use of wood- and charcoal-burning stoves could save half a million lives in Africa

Half a million lives could be saved each year in sub-Saharan Africa by taking action to reduce reliance on traditional wood- and charcoal-burning stoves, a new study shows.

12 Jan 2023

School garden-based interventions can improve metabolic parameters in children

School garden-based interventions can improve metabolic parameters such as blood sugar and cholesterol in children, according to a new study from UTHealth Houston.

10 Jan 2023

Current research on gut microbial modulation with culinary herbs and spices

An article published in Food Chemistry elaborated on the health benefits of culinary herbs and spices.

5 Jan 2023

Seasonal cooks’ secret sauce: Heaping nutrition and cultural zest

Oldways Ambassadors Brenda Atchison and Glorya Fernandez walked a KHN reporter through two cooking demonstrations to showcase modern takes on cultural classics — like a cold black-eyed pea salad just in time for the new year, and a garlicky dill mojo sauce served over spinach salad.

23 Dec 2022

After tuition, books, and room and board, colleges’ rising health fees hit a nerve

You've compared tuition. Reviewed on-campus housing costs. Even digested student meal plan prices.

19 Dec 2022

Study provides new insights into the pathology of LATE

Limbic predominate age-related TDP-43 encephalopathy or LATE is a recently recognized form of dementia that affects memory, thinking and social skills. It mimics Alzheimer's disease or AD (and sometimes co-exists with it), but LATE is a different condition, with its own risks and causes.

16 Dec 2022

Eating ultra-processed foods increases risk of cognitive decline

The consumption of ultra-processed foods increases the risk of cognitive decline, particularly among middle-aged adults.

5 Dec 2022

Plant-based foods vs. animal-based foods

An editorial published in The American Journal of Cardiology describes how wrong food choices can impact health at individual and population levels. Also discussed in the editorial are the ethical implications of eating animal-based foods and measures to promote healthier diets.

29 Nov 2022