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Food: the good, the bad and the ugly

As a society, we may be more obsessed with food than we've ever been. The alarming levels of obesity along with the rise of clean eating and orthorexia are perhaps just some indicators of the food-obsessed world we live in.

2 Feb 2017

People with metabolic syndrome may need more vitamin E, new research shows

New research has shown that people with metabolic syndrome need significantly more vitamin E - which could be a serious public health concern, in light of the millions of people who have this condition that's often related to obesity.

17 Jan 2017

Pasta consumption in adults linked to overall better diet quality

New research analyzing the diets of people who eat pasta has revealed more good news about one of America's favorite foods.

12 Jan 2017

New report proposes updated revisions to WIC for better adherence to Dietary Guidelines for Americans

A new congressionally mandated report from the National Academies of Sciences, Engineering, and Medicine proposes updated revisions to the Special Supplemental Nutrition Program for Women, Infants, and Children to better align with the Dietary Guidelines for Americans and promote and support breast-feeding.

6 Jan 2017

Mediterranean diet may help provide long-term protection to the brain

A new study shows that older people who followed a Mediterranean diet retained more brain volume over a three-year period than those who did not follow the diet as closely.

5 Jan 2017

Modest increase in dietary zinc reduces oxidative stress and damage to DNA, study shows

A new study by researchers from the UCSF Benioff Children's Hospital Research Institute shows that a modest 4 milligrams of extra zinc a day in the diet can have a profound, positive impact on cellular health that helps fight infections and diseases.

3 Jan 2017

New discovery could help reduce heart disease and boost nutrition security

A new discovery at the University of Queensland could help reduce heart disease and boost nutrition security - the access to balanced nourishment - globally.

6 Dec 2016

Honey Profiling for Impurities and Falsifications

Patricia Beaune provides an overview of the honey industry and explains the techniques that are currently being used to detect and identify counterfeit honey products.

From Bruker BioSpin - NMR, EPR and Imaging 6 Dec 2016

Experts characterize racial and ethnic differences in food allergies among U.S. children

Allergy and immunology experts at Rush University Medical Center, Cincinnati Children's Hospital Medical Center and Ann & Robert H. Lurie Children's Hospital of Chicago have conducted the first study designed to assess and characterize the racial and ethnic difference in food allergies among children in the U.S.

22 Nov 2016

Identifying foods that trigger IBS: an interview with Dr Bill Chey

IBS is a common medical condition which is diagnosed in the presence of characteristic gastrointestinal symptoms including recurring bouts of abdominal pain and diarrhea and/or constipation. IBS patients also commonly report bloating and abdominal distension or swelling.

15 Nov 2016

Nearly 20% of children with celiac disease have persistent enteropathy despite gluten-free diet

Even after a year on a gluten-free diet, nearly 20 percent of children with celiac disease continue to have intestinal abnormalities (enteropathy) on repeat biopsies, reports a study in the Journal of Pediatric Gastroenterology and Nutrition, official journal of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition and the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition. The journal is published by Wolters Kluwer.

7 Nov 2016

Study underscores challenges faced by people with food allergy in making safe food choices

A study found that consumers with food allergy concerns often misunderstand food labels about allergens that say "may contain" or "manufactured on shared equipment." While they should avoid such products to prevent what could be a serious allergic reaction, up to 40 percent bought food items with precautionary allergen labels.

1 Nov 2016

Experts meet at Hyderabad for four-day World Stroke Congress

Stroke is devastating. Everyone can have a stroke. For many people, the stroke happens suddenly and without warning. According to Stroke Association, when it happens, there is a little time to prepare. It can affect how one moves, feels and thinks.

31 Oct 2016

Four CGIAR researchers win World Food Prize for improving nutrition and health

Four CGIAR scientists, Dr. Howarth Bouis (HarvestPlus), Dr. Jan Low (CIP), Maria Andrade (CIP), and Robert Mwanga (CIP) will be awarded the World Food Prize tonight for their combined success in improving nutrition and health through biofortified crops.

14 Oct 2016

Wheat News and Research

Food: the good, the bad and the ugly

People with metabolic syndrome may need more vitamin E, new research shows

Pasta consumption in adults linked to overall better diet quality

New report proposes updated revisions to WIC for better adherence to Dietary Guidelines for Americans

Mediterranean diet may help provide long-term protection to the brain

Modest increase in dietary zinc reduces oxidative stress and damage to DNA, study shows

New discovery could help reduce heart disease and boost nutrition security

Honey Profiling for Impurities and Falsifications

Experts characterize racial and ethnic differences in food allergies among U.S. children

Identifying foods that trigger IBS: an interview with Dr Bill Chey

Nearly 20% of children with celiac disease have persistent enteropathy despite gluten-free diet

Study underscores challenges faced by people with food allergy in making safe food choices

Experts meet at Hyderabad for four-day World Stroke Congress

Four CGIAR researchers win World Food Prize for improving nutrition and health

Introducing egg and peanut at early age may prevent development of childhood allergy

UCLA cardiology expert offers simple tips for heart healthy lifestyle

Enzyme from oral bacteria could be potential therapy for celiac disease

Researchers identify epigenetic mechanism causing aberrancies in coeliac disease

Children with existing food allergy at increased risk of developing asthma and rhinitis

Type of bacteria in the gut may increase or decrease risk of developing celiac disease

Revolutionizing Life Science: An Interview with SCIEX on ASMS, the SCIEX 7500+ System, and AI-Driven Quantitation

From Discovery Biology to ELRIG Chair

Breathing New Life into Diagnostics: Plasmion's SICRIT Technology

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