Nutrients News and Research

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New project receives $3 million NIH grant to create 3D map of brain’s blood vessels

The brain contains a complex web of tiny blood vessels that are responsible for supplying oxygen and nutrients to neurons and other cells. Scientists know they're there, but they don't know exactly what they look like -- or exactly how they work.

5 Sep 2018

Study explores link between long-term weight loss and health outcomes of older adults

Studies describing the effects of weight loss on health rarely consider age. However, weight loss during middle age likely has different effects on your health than does weight loss when you're 65-years-old or older--especially when you're older than 85.

4 Sep 2018

TGHRI scientists detail role of insulin as a boost to the immune system

The role of insulin as a boost to the immune system to improve its ability to fight infection has been detailed for the first time by Toronto General Hospital Research Institute scientists.

30 Aug 2018

Experts discuss potential of maintaining cognitive function through dietary intake

Aging is a highly complex process marked by a succession of events that may lead to an altered brain function, including neurodegenerative diseases. To date, the precise cause of cognitive decline remains quite elusive.

30 Aug 2018

Study suggests new strategies for using cell metabolism to treat cancer

Researchers at the University of Cincinnati College of Medicine have discovered that cell metabolism plays an important role in the ability of cells to start a survival program called autophagy, an unwanted side effect of some anti-cancer drugs that helps some tumor cells dodge treatment and eventually regrow into new tumors.

29 Aug 2018

Researchers find how NF2 gene mutations lead to out-of-control cellular proliferation

A team of Massachusetts General Hospital Cancer Center researchers has determined one way that mutations in a gene involved in a rare, hereditary cancer syndrome lead to out-of-control cellular proliferation.

29 Aug 2018

Developing updated, international approach to identify healthy diet

Recommendations for a high quality diet to avoid cardiovascular disease were developed in high-income countries two to three decades ago. They don't consider other parts of the world or how diets have changed.

29 Aug 2018

Researchers gain new insight into how malaria parasites hijack human red blood cells

Researchers at Iowa State University have gained new insight into how the parasitic protozoa that cause malaria hijack human red blood cells, a development with the potential to lead to new ways to treat the disease.

28 Aug 2018

Pancreas' network of enzyme ducts resembles formation of rivers

With methods used to analyze road systems and rivers researchers from the University of Copenhagen have studied the formation of the pancreas' network of ducts transporting digestive enzymes in mice.

27 Aug 2018

Researchers decipher role of key protein that malaria parasite uses to obtain nutrients

Researchers from the National Institutes of Health and other institutions have deciphered the role of a key protein that the malaria parasite Plasmodium falciparum uses to obtain nutrients while infecting red blood cells.

27 Aug 2018

Additional inhibitor could be key to helping anti-VEGF therapies overcome resistance in glioblastoma

Adding another inhibitor to therapies that cut off a tumor's access to blood vessels could be the key to helping those therapies overcome resistance in glioblastoma, a deadly form of brain cancer.

27 Aug 2018

Food scientists turn soy milk residue into healthy probiotic drink

Food scientists at the National University of Singapore have given okara - the residue from the production of soy milk and tofu, and is usually discarded - a new lease of life by turning it into a refreshing drink that contains live probiotics, dietary fiber, free isoflavones and amino acids.

27 Aug 2018

Women may need more nutrient-rich diet to support positive emotional well-being

Women may need a more nutrient-rich diet to support a positive emotional well-being, according to new research from Binghamton University, State University at New York.

27 Aug 2018

New bioprinting method creates tubular structures that mimic vessels, ducts in the body

A team of Brigham and Women's Hospital researchers have developed a way to bioprint tubular structures that better mimic native vessels and ducts in the body.

25 Aug 2018

Gut microbial signature may help identify causes of chronic malnutrition in children

Chronic malnutrition, usually associated with an inflammation of the small intestine, affects one in every four children under the age of five. It is the leading cause of child mortality in low-income countries and is also responsible for severe stunting.

24 Aug 2018

Genetic interindividual variability influences nutritional requirements

Approximately 0.1%: that is the average genetic difference between two individuals. This small percentage is responsible for the variations of certain physical traits, such as eyes, hair, and height, but also for differences in our susceptibility to certain diseases and our capacity to absorb vitamins and phytomicronutrients, involved in the prevention of chronic disease.

24 Aug 2018

Research uncovers unexpected upside of E. coli

Best known as a pathogen that causes food poisoning or steals nutrients away from its host, the E. coli bacterium actually plays a critical role in promoting health by producing a compound that helps cells take up iron, new CU Boulder research shows.

24 Aug 2018

Study suggests new possibilities for treating metabolic syndrome

New research, in mice, indicates that a natural sugar called trehalose blocks glucose from the liver and activates a gene that boosts insulin sensitivity, reducing the chance of developing diabetes. Activating the gene also triggers an increase in calories burned, reduces fat accumulation and weight gain, and lessens measures of fats and cholesterol in the blood.

23 Aug 2018

Academy of Nutrition and Dietetics to increase awareness on malnutrition

During its September Spotlight on Malnutrition, the Academy of Nutrition and Dietetics will raise awareness of malnutrition, promote the crucial role of registered dietitian nutritionists in identifying and treating this serious medical condition, and provide educational resources for the public and Academy members.

23 Aug 2018

Research identifies cell signaling pathways related to endocannabinoid system in worms

Like mammals, parasitic worms have an endocannabinoid system that may help the worm and the hosts it infects survive by reducing pain and inflammation in the host, according to a "wild" new discovery by an interdisciplinary research team at the University of California, Riverside.

23 Aug 2018

Nutrients News and Research

New project receives $3 million NIH grant to create 3D map of brain’s blood vessels

Study explores link between long-term weight loss and health outcomes of older adults

TGHRI scientists detail role of insulin as a boost to the immune system

Experts discuss potential of maintaining cognitive function through dietary intake

Study suggests new strategies for using cell metabolism to treat cancer

Researchers find how NF2 gene mutations lead to out-of-control cellular proliferation

Developing updated, international approach to identify healthy diet

Researchers gain new insight into how malaria parasites hijack human red blood cells

Pancreas' network of enzyme ducts resembles formation of rivers

Researchers decipher role of key protein that malaria parasite uses to obtain nutrients

Additional inhibitor could be key to helping anti-VEGF therapies overcome resistance in glioblastoma

Food scientists turn soy milk residue into healthy probiotic drink

Women may need more nutrient-rich diet to support positive emotional well-being

New bioprinting method creates tubular structures that mimic vessels, ducts in the body

Gut microbial signature may help identify causes of chronic malnutrition in children

Genetic interindividual variability influences nutritional requirements

Research uncovers unexpected upside of E. coli

Study suggests new possibilities for treating metabolic syndrome

Academy of Nutrition and Dietetics to increase awareness on malnutrition

Research identifies cell signaling pathways related to endocannabinoid system in worms

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