Cholesterol News and Research

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Cholesterol is a waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body. Cholesterol is important for good health and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid.

New guideline focuses on strategies to improve health of older adults with diabetes

Simplifying medication regimens and tailoring glycemic targets in older adults with diabetes improves adherence and avoids treatment-related complications, according to a Clinical Practice Guideline issued today by the Endocrine Society.

25 Mar 2019

Screen time plus snacking could increase risk for metabolic syndrome in teens

Teens who sit for hours watching TV, using the computer or playing video games while eating unhealthy snacks are at increased risk for a group of risk factors for heart disease and diabetes, according to research to be presented Monday, March 25 at ENDO 2019, the annual meeting of the Endocrine Society, in New Orleans, La.

25 Mar 2019

City of Hope exhibits current studies and data on cancer therapies at AACR

City of Hope, a world-renowned independent research and treatment center for cancer and diabetes, will showcase ongoing studies and data on chimeric antigen receptor T cell therapy, immunotherapy against solid tumors and more at the American Association for Cancer Research annual meeting from March 29 through April 3 in Atlanta.

22 Mar 2019

Study shows ACA's positive impact on healthcare affordability and access for women

According to a new study appearing in the American Journal of Preventive Medicine, published by Elsevier, the rate of health insurance coverage and access to affordable acute and preventive care services improved for women after the implementation of the Affordable Care Act.

21 Mar 2019

"Statistical significance" may soon be a thing of past?

Research is usually denoted to be effective with the terms “statistically significant”. If a significant difference is observed, the difference between groups is pronounced.

21 Mar 2019

Stroke risk reduces in both black and white older Medicare beneficiaries, study reports

Recent reductions in hospitalization and death due to stroke extend to both black and white Medicare beneficiaries, reports a study in the April issue of Medical Care. The journal is published in the Lippincott portfolio by Wolters Kluwer.

21 Mar 2019

Are eggs good or bad for you?

To have eggs or not is the question! There have been endless debates on whether having eggs regularly could raise the risk of heart disease.

19 Mar 2019

Cholesterol lowering drug can also help treat cancer-associated cachexia

Brazilian researchers have discovered that a drug regularly prescribed to control cholesterol can also be used to treat cachexia, or wasting syndrome, a condition characterized by rapid weight loss and muscle atrophy associated with extreme physical weakness.

19 Mar 2019

Nut consumption could be key to better cognitive health in older people

Long-term, high nut consumption could be the key to better cognitive health in older people according to new research from the University of South Australia.

19 Mar 2019

Framingham cardiovascular risk prediction model from the 1990s still gives the best results

The so-called Framingham cardiovascular risk calculator was developed in 1991 on the basis of data gathered in the USA between 1968 and 1975. It is named after the town of the same name in Massachusetts, where a systematic evaluation of heart health had previously been conducted in the late 1940s.

19 Mar 2019

Research: Pure omega-3 prescription drug significantly reduces the occurrence of ischemic events

Taking a high dose of icosapent ethyl--a pure and stable prescription form of the omega-3 fatty acid known as EPA--significantly reduces the occurrence of first, subsequent and total ischemic events, including heart attacks, strokes and related deaths, among people at high cardiovascular risk despite already being on statin therapy, according to research presented at the American College of Cardiology's 68th Annual Scientific Session.

19 Mar 2019

Lack of health insurance may increase Aging immigrants’ risk for cardiovascular disease

Aging immigrants' risk for cardiovascular disease may be heightened by their lack of health insurance, particularly among those who recently arrived in the United States, finds a study led by researchers at NYU Rory Meyers College of Nursing.

19 Mar 2019

A new option for reducing LDL cholesterol in patients at high risk for heart attack, stroke

Patients at high risk for a heart attack or stroke who took an investigational drug in addition to a statin had significantly lower LDL, or "bad" cholesterol, after 12 weeks compared to similar patients who took a placebo in addition to statin therapy, according to research presented at the American College of Cardiology's 68thAnnual Scientific Session.

19 Mar 2019

ACC/AHA guideline for prevention of cardiovascular disease released

The choices we make every day can have a lasting effect on our heart and vascular health. Adopting a heart healthy eating plan, getting more exercise, avoiding tobacco and managing known risk factors are among the key recommendations in the 2019 Primary Prevention of Cardiovascular Disease guideline from the American College of Cardiology and the American Heart Association.

18 Mar 2019

Testosterone treatment lowers recurrence rates in low-risk prostate cancer patients

In the largest such study so far undertaken, US researchers have shown that testosterone replacement slows the recurrence of prostate cancer in low-risk patients.

18 Mar 2019

Few heart care recommendations are based on rigorous study

Less than 10 percent of the treatment recommendations U.S. doctors rely on to manage care for heart patients are based on evidence gained from multiple large, randomized clinical trials -- the gold standard for obtaining scientific data.

15 Mar 2019

Sobering news for egg lovers: Higher dietary cholesterol linked to heart disease risk

Cancel the cheese omelet. There is sobering news for egg lovers who have been happily gobbling up their favorite breakfast since the 2015-2020 Dietary Guidelines for Americans no longer limited how much dietary cholesterol or how many eggs they could eat.

15 Mar 2019

Cholesterol News and Research

Further Reading

New guideline focuses on strategies to improve health of older adults with diabetes

Screen time plus snacking could increase risk for metabolic syndrome in teens

City of Hope exhibits current studies and data on cancer therapies at AACR

Study shows ACA's positive impact on healthcare affordability and access for women

"Statistical significance" may soon be a thing of past?

Stroke risk reduces in both black and white older Medicare beneficiaries, study reports

Are eggs good or bad for you?

Cholesterol lowering drug can also help treat cancer-associated cachexia

Nut consumption could be key to better cognitive health in older people

Framingham cardiovascular risk prediction model from the 1990s still gives the best results

Research: Pure omega-3 prescription drug significantly reduces the occurrence of ischemic events

Lack of health insurance may increase Aging immigrants’ risk for cardiovascular disease

A new option for reducing LDL cholesterol in patients at high risk for heart attack, stroke

ACC/AHA guideline for prevention of cardiovascular disease released

Testosterone treatment lowers recurrence rates in low-risk prostate cancer patients

Few heart care recommendations are based on rigorous study

Sobering news for egg lovers: Higher dietary cholesterol linked to heart disease risk

Routine cardiovascular screenings identify diabetes, high cholesterol in middle school kids

Statins protect against brain hemorrhages

Success for new cholesterol-lowering drug

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