Nutrients News and Research

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LYVE-1 protein on macrophages found to be key to artery health

Arteries such as the aorta actively transport oxygenated blood, nutrients and cells throughout the body to keep our tissues functioning normally. Damage to the arteries can result in life-threatening cardiovascular diseases.

27 Jul 2018

Study shows how organs acquire very complex yet stable shapes

Researchers from the Department of Cellular Biology at the University of Seville and Seville Institute of Biomedicine have shown that epithelial cells, which are those that cover the surfaces of many organs, adopt a new, previously undescribed geometric shape, the scutoid, so that tissue can curve.

27 Jul 2018

Researchers discover novel antibiotic from leaf of common weed

Researchers working on an SNSF project have discovered novel, antibiotically active chemical substances in a previously rarely explored site: the leaf of a common field weed.

27 Jul 2018

Dermatologist explains whether dietary changes could impact skin health

They say you are what you eat, but it's not quite that simple when it comes to healthy skin.

27 Jul 2018

Common foods found to cause large glucose spikes in healthy people

The amount of glucose circulating in the blood changes throughout the day and night and it is influenced by the food we eat, activity, hormones, health, and more.

26 Jul 2018

Mother’s sleep can impact health of their growing baby, shows research

How much sleep mothers get when they are pregnant can impact on the health of their growing baby, according to a new scoping study conducted by the University of South Australia.

23 Jul 2018

New breeding technologies could enhance shape, size, color, and health benefits of produce

Forget vegetables with dull colors and fuzzy skin or fruits that lack of flavor--the produce aisle of the future could offer plant products that are designed for creative cooks and fussy eaters.

20 Jul 2018

ZHX2 protein could offer a new treatment strategy for kidney cancer

University of North Carolina Lineberger Comprehensive Cancer Center scientists have uncovered a potential therapeutic target for kidney cancers that have a common genetic change.

20 Jul 2018

Maintaining high levels of vinculin confers heart health benefits to fruit flies

Our cells tend to lose their shape as we grow older, contributing to many of the effects we experience as aging. This poses particular problems for the heart, where aging can disrupt the protein network within muscle cells that move blood around the body.

18 Jul 2018

Molecules formed when the body metabolizes omega-3 fatty acids may inhibit cancer

A class of molecules formed when the body metabolizes omega-3 fatty acids could inhibit cancer's growth and spread, University of Illinois researchers report in a new study in mice.

16 Jul 2018

New approach to cultivate hypoallergenic tomato and strawberry varieties

The incidence of food allergies has increased in recent decades: It affects three to four percent of the adult population and five percent of children.

16 Jul 2018

Systematic review: Role of walnut consumption on cardiovascular risk factors

An updated systematic review from Harvard University examines 25 years of evidence for the role of walnut consumption on cardiovascular risk factors, including cholesterol, triglycerides, blood pressure, and weight.

13 Jul 2018

Novel therapeutic approach alleviates ALS-related muscular atrophy in mouse models

Supplementing a single protein found in the spinal cord could help prevent symptoms of Lou Gehrig's disease, according to a new study out of Case Western Reserve University School of Medicine.

12 Jul 2018

People who regularly eat oranges less likely to develop macular degeneration, study shows

A new study has shown that people who regularly eat oranges are less likely to develop macular degeneration than people who do not eat oranges.

12 Jul 2018

Study finds no significant link between whole dairy products and heart disease, stroke

Enjoying full-fat milk, yogurt, cheese and butter is unlikely to send people to an early grave, according to new research by The University of Texas Health Science Center at Houston.

12 Jul 2018

UH engineers to explore whether nanoparticles can lower antibiotic resistance

Antibiotic resistance is one of the world's most serious threats to public health, forcing the use of medications that are more toxic, more expensive and not always effective. There are several causes, including over-prescription of antibiotics in both humans and in livestock.

11 Jul 2018

Corn loses its cancer-fighting phenolic acids when processed into cornflakes

For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials - grains, for example - are high in vitamins and health-promoting phenolic compounds, processing can rob the final product of these nutrients.

10 Jul 2018

Researchers study Mediterranean diet adherence across the U.S.

With obesity rates climbing steadily - they're up 10 percent since 2000 - and nearly four in 10 of us tipping the scale at unhealthy weights, America has earned the unwanted title of Fattest Nation on Earth.

6 Jul 2018

Unique FoodSwitch app suggests healthier alternatives

Drop that yogurt. Instead, try this one with less sugar, fat and fewer unpronounceable additives. That's the message from FoodSwitch - a free mobile app developed by researchers from The George Institute and Northwestern University. Using FoodSwitch is like having a nutritionist at your side in the grocery store.

6 Jul 2018

$Research finds link between increased vitamin K2 levels and reduced fracture rates in children$

Research finds link between increased vitamin K2 levels and reduced fracture rates in children

Children and adolescents should supplement vitamin K to benefit from its bone health properties, according to a new study published in Nutrients.

From BetterYou Ltd 5 Jul 2018

Nutrients News and Research

LYVE-1 protein on macrophages found to be key to artery health

Study shows how organs acquire very complex yet stable shapes

Researchers discover novel antibiotic from leaf of common weed

Dermatologist explains whether dietary changes could impact skin health

Common foods found to cause large glucose spikes in healthy people

Mother’s sleep can impact health of their growing baby, shows research

New breeding technologies could enhance shape, size, color, and health benefits of produce

ZHX2 protein could offer a new treatment strategy for kidney cancer

Maintaining high levels of vinculin confers heart health benefits to fruit flies

Molecules formed when the body metabolizes omega-3 fatty acids may inhibit cancer

New approach to cultivate hypoallergenic tomato and strawberry varieties

Systematic review: Role of walnut consumption on cardiovascular risk factors

Novel therapeutic approach alleviates ALS-related muscular atrophy in mouse models

People who regularly eat oranges less likely to develop macular degeneration, study shows

Study finds no significant link between whole dairy products and heart disease, stroke

UH engineers to explore whether nanoparticles can lower antibiotic resistance

Corn loses its cancer-fighting phenolic acids when processed into cornflakes

Researchers study Mediterranean diet adherence across the U.S.

Unique FoodSwitch app suggests healthier alternatives

Research finds link between increased vitamin K2 levels and reduced fracture rates in children

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