Vegetables News and Research

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DailyFeats, CIGNA partner to improve health and well-being of customers

CIGNA announced today that its Individual and Family Plan customers in Colorado and Texas can now earn points and save money on real-life expenses by accomplishing "feats" that reflect good health, emotional well-being and community involvement.

20 Jul 2011

New research: In-shell pistachio consumption reduces calorie intake

Two studies published in the current on-line issue of the journal Appetite indicate that consuming in-shell pistachios is a weight-wise approach to healthy snacking, offering unique mindful eating benefits to help curb consumption and decrease calorie intake.

16 Jul 2011

Scientists discover high levels of antioxidants in two species of neotropical blueberries

One of the treats of summer-fresh, antioxidant-rich blueberries-has new competition for the title of "superfruit." But at least the contenders are keeping the title in the family. Researchers have found that two species of wild blueberries native to the tropical regions of Central and South America-the New World tropics, or Neotropics-contain two to four times more antioxidants than the blueberries sold in U.S. markets.

15 Jul 2011

No single approach might effectively improve Americans' dietary behavior, health

Will people eat healthier foods if fresh fruits and vegetables are available in stores near their homes? Will they eat less fast food if restaurants are not in their neighborhoods? These and other policy interventions may be useful steps toward better public health, but no single approach alone will effectively improve Americans' diets or stem the obesity epidemic, concludes a study by researchers at the University of North Carolina at Chapel Hill.

14 Jul 2011

UIC study reveals potential of lycopene in prostate cancer prevention among African American men

Lycopene, a red pigment that gives tomatoes and certain other fruits and vegetables their color, could help prevent prostate cancer, especially in African American men, according to new research at the University of Illinois at Chicago.

14 Jul 2011

New ‘state-by-state’ obesity data released in U.S.

A new report called ‘F as in Fat: How Obesity Threatens America's Future 2011’ from the Trust for America’s Health and the Robert Wood Johnson Foundation, shows that Massachusetts has one of the lowest obesity rates in the nation even as obesity rises across the Bay State.

14 Jul 2011

Tips for avoiding heat stroke

As a major heat wave sweeps over the country, the University of Alabama at Birmingham Hospital has already treated one patient for heat stroke and is gearing up for more.

13 Jul 2011

Study: Modified fat diet might reduce risk of heart disease

The debate between good fat versus bad fat continues, as a new evidence review finds that a modified fat diet — and not a low fat diet — might be the real key to reducing one's risk of heart disease.

13 Jul 2011

Study looks at fresh food access and influence on eating habits

According to a new U.S. study living closer to supermarkets and grocery stores did not mean that urban dwellers ate more fruits and vegetables, or had a healthier overall diet. On the other hand having more fast-food restaurants nearby did mean that low-income men ate at the chain restaurants more often. The study was published in the Archives of Internal Medicine.

13 Jul 2011

Can you drink too much water? Experts say yes

Drinking adequate amounts of water is said to prevent kidney damage, help lose weight and increase concentration. However experts now warn that drinking eight glasses of water a day is not good after all – and could be harmful. They say that scientific claims behind long-standing government guidelines are worse than ‘nonsense’. The NHS – along with leading doctors and nutritionists – advises the public to drink about 1.2 litres (or two-and-a-half pints) of water per day.

13 Jul 2011

Researchers identify obesity-related paradoxes among Chinese youth

Teenaged boys from well-off Chinese families who say they are physically active and eat plenty of vegetables but few sweets are more likely to be overweight, according to a study led by researchers at the Keck School of Medicine of the University of Southern California.

12 Jul 2011

Cardiology study looks at sodium and potassium in diet

A new study suggests that in addition to cutting the amount of sodium in their diets to improve heart health, Americans should also increase consumption of a key mineral found in many fruits and vegetables, potassium.

11 Jul 2011

New study about ethnicity and health

A new study has brought into focus how policymakers and health providers can take into account variations in lifestyle among different ethnic groups.

11 Jul 2011

New strategy can prevent onset of E. coli related illness

The recent outbreak of E. coli infection in Germany has put a potentially fatal bacterium back on everyone's radar screen. While some researchers are looking for a better way to treat the disease, professor Debora Foster of the Department of Chemistry and Biology at Ryerson University is taking a different approach.

11 Jul 2011

Body builders using greyhound injections to increase muscle mass

According to reports many body builders are injecting drugs meant for greyhounds in the mistaken belief it will help them build bigger muscles faster. L-carnitine is found in supplements sold for human consumption but these users are buying an injectable form from pet shops which experts say can increase the risk of heart attacks. L-carnitine is a quaternary ammonium compound biosynthesized from the amino acids lysine and methionine.

10 Jul 2011

Jamie Oliver’s healthy school meal efforts analyzed

Jamie Oliver’s campaign against fast food in schools cost £500million to taxpayers and resulted in fewer pupils eating school lunches, it emerged yesterday. More than half of primary pupils and around two-thirds of secondary school youngsters are still rejecting the well known television chef’s healthier menus it was revealed.

7 Jul 2011

Human body may not completely absorb fat in pistachios

A new study now appearing in the peer-reviewed British Journal of Nutrition, finds that fat in pistachios may not be completely absorbed by the body.

7 Jul 2011

Air traffic pollution impacts growth and development of unborn children

A UK academic is calling for a nationwide study into the effects traffic pollution has on asthma sufferers after his own research in Cairo highlighted health problems in children who may even be affected while still in the womb.

6 Jul 2011

Healthy diet might help reduce risk of macular degeneration

Eating a diet high in vitamin D, as well as the nutrients betaine and methionine, might help reduce the risk of macular degeneration, according to new research conducted by Tufts Medical Center scientists. Their study of identical twins from the US World War II Twin Registry also found that the more a person smoked, the higher their risk of developing macular degeneration.

6 Jul 2011

Women with healthy lifestyle may face lower risk of sudden cardiac death

Adhering to a healthy lifestyle, including not smoking, exercising regularly, having a low body weight and eating a healthy diet, appears to lower the risk of sudden cardiac death in women, according to a study in the July 6 issue of JAMA.

6 Jul 2011