Appetite News and Research

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Predicting deep vein thrombosis in patients with epithelial ovarian cancer using a nomogram

Nomograms have a strong reputation as reliable predictive models that simplify statistical prediction models and guide personalized treatment to formulate preventive measures for various diseases.

11 Jun 2025

Tufts researchers design new generation of weight loss medications

Weight loss drugs like Ozempic and Wegovy are used by over 15 million adults in the U.S., or 4.5% of the population. Despite their effectiveness, they have drawbacks.

11 Jun 2025

Chromium-rich fiber supplement keeps you fuller and reduces insulin spikes

A single dose of a chromium-enriched glucomannan-fructo-oligosaccharide fiber complex significantly reduced postprandial insulin and increased fullness in healthy adults, without affecting blood glucose. These findings highlight the potential of this functional fiber blend to support appetite control and metabolic health.

10 Jun 2025

What researchers found when they compared food labels in 17 countries

New research uncovers how hyper-palatable foods saturate the US food supply and highlights urgent public health challenges posed by engineered foods worldwide.

9 Jun 2025

What happened when 13,768 people started eating more mindfully?

Higher mindful eating scores are linked to healthier plant-based diets and less meat and dairy consumption among French adults. The study identifies specific psychological traits that help drive positive dietary choices.

9 Jun 2025

In axing mRNA contract, Trump delivers another blow to US biosecurity, former officials say

The Trump administration's cancellation of $766 million in contracts to develop mRNA vaccines against potential pandemic flu viruses is the latest blow to national defense, former health security officials said.

6 Jun 2025

Healthy diet improves metabolism even without weight loss

Nearly one-third of people who adopted and adhered to a healthy diet did not lose any weight, but still reaped many health benefits, according to a new study led by researchers at Harvard T.H. Chan School of Public Health and Ben Gurion University, Israel.

6 Jun 2025

UK study shows 'takeaway night' more than just fast food for families

A UK study found that nearly all families occasionally eat takeaway food together, with most using it as a convenient, social treat. However, frequent takeaway consumption is more common in both high- and low-income families, revealing complex socio-economic patterns.

4 Jun 2025

Back-to-basics, 'not fad' diets beat heart disease and diabetes

This review examines dietary interventions that can improve cardiometabolic health, highlighting the role of whole foods in reducing heart disease and diabetes.

4 Jun 2025

Genetic factors influence obesity risk in children exposed to gestational diabetes

Children exposed to gestational diabetes in utero with a specific variation of a common gene are at a higher risk of becoming overweight or obese during childhood, according to a new study by researchers at the University of Colorado Anschutz Medical Campus.

30 May 2025

Muscle wasting in cancer tied to blood vessel dysfunction

A dysfunction in muscle blood vessels could be to blame for the weak muscles and weight loss that most cancer patients experience, according to a new study from University of Illinois Chicago researchers.

29 May 2025

Ghrelin receptor identified as key to easing constipation in Parkinson’s patients

Considered the natural "hunger hormone", Ghrelin could be the key to preventing debilitating chronic constipation experienced by people living with Parkinson's disease, University of Queensland researchers have found.

28 May 2025

Study identifies distinct long COVID symptoms in young children

Long COVID-symptoms that linger long after initial viral infection-can affect people of every age, including children.

27 May 2025

PAHO highlights surge in yellow fever cases across the Americas in 2025

The Pan American Health Organization (PAHO) has issued a new Rapid Risk Assessment (RRA) on yellow fever in the Americas which shows that the risk to public health remains high due to continued human cases in endemic countries of the Region.

27 May 2025

Researchers identify key nerve cells behind semaglutide's appetite reduction

A specific group of nerve cells in the brain stem appears to control how semaglutide affects appetite and weight – without causing nausea.

27 May 2025

Abdominal fat emerges as independent risk factor for psoriasis in women

Researchers have found that central body fat, especially around the abdomen, is more strongly linked to psoriasis risk than total body fat, particularly in women.

27 May 2025

MRI scans reveal why young women face higher risk for eating disorders

Advanced high-field MRI reveals distinct microstructural changes in hypothalamic subregions of young women with anorexia nervosa and obesity. These alterations may underlie increased vulnerability to eating disorders and point toward new neurobiological treatment targets.

26 May 2025

New neuroscientific approaches help overcome unhealthy eating habits

A scientific team from the Mind, Brain, and Behavior Research Center at the University of Granada (UGR) is studying the human difficulties that prevent people from following healthy lifestyles.

26 May 2025

Can AI solve tomorrow’s global food crisis?

Artificial intelligence is poised to revolutionize global food systems by enabling faster, more sustainable innovation, from plant-based alternatives to new product development. However, realizing this potential depends on open data, interdisciplinary collaboration, and realistic expectations about AI’s capabilities.

25 May 2025