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Anti-cancer effects of lycopene in tomatoes canceled out by iron-rich foods

Tomatoes have proven cancer-fighting properties, but new research suggests that eating them with iron-rich meats can destroy this effect.

18 Sep 2019

New study accounts for folic acid fortification in Mexican staple foods

A new study led by researchers at the Columbia University Mailman School of Public Health in collaboration with that National Institute of Public Health, Mexico, that accounts for folic acid (FA) fortification in staple foods made from wheat and corn.

18 Sep 2019

Raising Awareness of Coeliac Disease with Coeliac UK

An interview with Norma McGough from Coeliac UK, debunking some of the common myths surrounding celiac disease and helping to raise awareness of the condition

12 Sep 2019

Millions of diabetes patients are missing out on Medicare’s nutrition help

Louis Rocco has lived with diabetes for decades but, until he met with a registered dietitian in August, he didn't know eating too much bread was dangerous for him.

9 Sep 2019

'Junk food' diet can lead to blindness

An extreme case of "fussy" or "picky" eating caused a young patient's blindness, according to a new case report published today [2 Sep 2019] in Annals of Internal Medicine.

3 Sep 2019

UGA study provides first evidence of biological clocks in individual cells

One of nature's most familiar phenomena is collective behavior- fish swimming in schools, locusts marching together, birds flocking.

21 Aug 2019

High gluten intake during childhood increases risk of celiac disease

Children are more likely to develop celiac disease if they consume higher-than-average amounts of gluten during the first five years of life.

15 Aug 2019

Study confirms association between celiac disease risk and gluten intake

An extensive study has confirmed that the risk of developing coeliac disease is connected to the amount of gluten children consume.

14 Aug 2019

Few tips for packing healthy, balanced, nutritious lunches

School lunches and after-school snacks are important parts of a child's daily routine. With a little creativity, you can help make certain that your child's routine is based on healthy choices.

8 Aug 2019

Lactic acid bacteria and gut bacteria contribute to health benefits of rye, study shows

Eating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows that both lactic acid bacteria and gut bacteria contribute to the health benefits of rye.

5 Aug 2019

Check with your doctor before putting your child on a vegan diet, say experts

The British Nutrition Foundation (BNF) has released new guidelines on toddler nutrition in response to an increasing number of children being raised vegan.

29 Jul 2019

High prices of nutritious foods contribute to global malnutrition, research shows

Poor diets are the now the leading risk factor for the global burden of disease, accounting for one-fifth of all deaths worldwide. While the causes of poor diets are complex, new research finds the affordability of more nutritious foods is an important factor.

23 Jul 2019

Chemists discover a whole new class of microbial recipes

Microbes are master chefs of the biomolecular world; collectively, they harbor the ability to produce a vast array of unknown substances, some of which may have therapeutic or other useful properties.

22 Jul 2019

New methods to recognize antimicrobial resistant bacteria and how they work

The struggle against antimicrobial resistant bacteria is the main topic in the latest issue of the science magazine BfR2GO.

17 Jul 2019

Federal nutrition program improves health of pregnant women and children

A major 2009 revision to a federal nutrition program for low-income pregnant women and children improved recipients' health on several key measures, researchers at UC San Francisco have found.

2 Jul 2019

Digital solutions to reduce the food waste in stores

According to the UN, one-third of the world's food production goes to waste while ten per cent of humanity is starving.

25 Jun 2019

High levels of acid in processed foods could affect fetus' developing brain

With the number of children diagnosed with autism on the rise, the need to find what causes the disorder becomes more urgent every day. UCF researchers are now a step closer to showing the link between the food pregnant women consume and the effects on a fetus' developing brain.

20 Jun 2019

Men who eat yogurt twice a week are less likely to develop bowel cancer

Eating two or more servings of yogurt (over 245g) per week can reduce the risk of men developing pre-cancerous growths that can lead to bowel cancer.

19 Jun 2019

Adequate protein intake linked with reduced risk of frailty

Adequate intake of protein is associated with a reduced risk of frailty and prefrailty in older women, according to a new study from the University of Eastern Finland and Kuopio University Hospital. Adequate protein intake was defined as at least 1.1 g per kg of body weight. The findings were published in European Journal of Nutrition.

19 Jun 2019

URMC biotech start-up receives funding to develop cell-based therapies for neurological disorders

Oscine Therapeutics, a new biotechnology company based on discoveries made and developed at the University of Rochester Medical Center has received a significant multi-year investment to support both research and development of cell-based therapies for neurological disorders.

11 Jun 2019