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Study confirms association between celiac disease risk and gluten intake

An extensive study has confirmed that the risk of developing coeliac disease is connected to the amount of gluten children consume.

14 Aug 2019

Few tips for packing healthy, balanced, nutritious lunches

School lunches and after-school snacks are important parts of a child's daily routine. With a little creativity, you can help make certain that your child's routine is based on healthy choices.

8 Aug 2019

Lactic acid bacteria and gut bacteria contribute to health benefits of rye, study shows

Eating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows that both lactic acid bacteria and gut bacteria contribute to the health benefits of rye.

5 Aug 2019

Check with your doctor before putting your child on a vegan diet, say experts

The British Nutrition Foundation (BNF) has released new guidelines on toddler nutrition in response to an increasing number of children being raised vegan.

29 Jul 2019

High prices of nutritious foods contribute to global malnutrition, research shows

Poor diets are the now the leading risk factor for the global burden of disease, accounting for one-fifth of all deaths worldwide. While the causes of poor diets are complex, new research finds the affordability of more nutritious foods is an important factor.

23 Jul 2019

Chemists discover a whole new class of microbial recipes

Microbes are master chefs of the biomolecular world; collectively, they harbor the ability to produce a vast array of unknown substances, some of which may have therapeutic or other useful properties.

22 Jul 2019

New methods to recognize antimicrobial resistant bacteria and how they work

The struggle against antimicrobial resistant bacteria is the main topic in the latest issue of the science magazine BfR2GO.

17 Jul 2019

Federal nutrition program improves health of pregnant women and children

A major 2009 revision to a federal nutrition program for low-income pregnant women and children improved recipients' health on several key measures, researchers at UC San Francisco have found.

2 Jul 2019

Digital solutions to reduce the food waste in stores

According to the UN, one-third of the world's food production goes to waste while ten per cent of humanity is starving.

25 Jun 2019

High levels of acid in processed foods could affect fetus' developing brain

With the number of children diagnosed with autism on the rise, the need to find what causes the disorder becomes more urgent every day. UCF researchers are now a step closer to showing the link between the food pregnant women consume and the effects on a fetus' developing brain.

20 Jun 2019

Men who eat yogurt twice a week are less likely to develop bowel cancer

Eating two or more servings of yogurt (over 245g) per week can reduce the risk of men developing pre-cancerous growths that can lead to bowel cancer.

19 Jun 2019

Adequate protein intake linked with reduced risk of frailty

Adequate intake of protein is associated with a reduced risk of frailty and prefrailty in older women, according to a new study from the University of Eastern Finland and Kuopio University Hospital. Adequate protein intake was defined as at least 1.1 g per kg of body weight. The findings were published in European Journal of Nutrition.

19 Jun 2019

URMC biotech start-up receives funding to develop cell-based therapies for neurological disorders

Oscine Therapeutics, a new biotechnology company based on discoveries made and developed at the University of Rochester Medical Center has received a significant multi-year investment to support both research and development of cell-based therapies for neurological disorders.

11 Jun 2019

Coeliac UK and Innovate UK announce £180k research funding

Coeliac UK, the UK charity for people who need to live gluten-free, along with Innovate UK, the UK’s innovation agency, have £180k available for research and are inviting applications from UK businesses and researchers.

6 Jun 2019

Researchers develop new method to reduce toxicity of gluten for people with celiac disease

A team of researchers from Universidad Politécnica de Madrid and Universidade de Trás-os-Montes e Alto Douro along with other research institutions have developed a method that will allow us to reduce the toxicity of gluten for people who suffer from celiac disease.

3 Jun 2019

The unexpected perk of my group pregnancy care: New friends

I had always imagined going through pregnancy surrounded by family and friends. But when I found out I was pregnant, my husband, Alex, and I had just moved from San Francisco to Chicago. I knew almost no one.

30 May 2019

Avoid ultra-processed food!

Two large studies have found that ultra processed foods are associated with harmful effects on the body including obesity, cancer and heart disease.

30 May 2019

Whole grain cereals can provide health benefits by altering intestinal serotonin production

Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fiber wheat bread, according to a recent study by the University of Eastern Finland and the International Agency for Research on Cancer.

13 May 2019

Vegans are often deficient in these four nutrients

Following a poorly planned vegan diet can result in an insufficient intake of certain vitamins and minerals including vitamin B12, calcium, iodine and iron.

2 May 2019

Plant-based diets associated with lower risk of heart failure

Plant-based diets are associated with a lower risk of heart failure in adults without known heart disease, while Southern diets consisting of more fried and processed foods and sweetened drinks are associated with greater risk, according to a study published in the Journal of the American College of Cardiology that looked at the association between five dietary patterns and risk of heart failure.

22 Apr 2019