Nutrients News and Research

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Pharmaceutical pollution can make aquatic microbial communities resistant to drugs

In urban streams, persistent pharmaceutical pollution can cause aquatic microbial communities to become resistant to drugs. So reports a new study published today in the journal Ecosphere.

9 Jan 2018

University of Montana researchers make discovery on unusual gene evolution in bacteria

University of Montana researchers have made another discovery at the cellular level to help understand the basic processes of all life on our planet - this time within the unusual bacteria that has lived inside cicada insects since dinosaurs roamed Earth.

5 Jan 2018

Precision editing of gut bacteria reduces inflammation in mouse model of colitis

UT Southwestern Medical Center researchers have used precision editing of the bacterial populations in the gut to prevent or reduce the severity of inflammation in a mouse model of colitis.

5 Jan 2018

New findings emphasize need to introduce solid foods to infants at the proper time

The first study of a nationally-representative group of U.S. infants reports that more than half of babies are currently introduced to complementary foods, that is, foods or drinks other than breast milk or formula, sooner than they should be.

5 Jan 2018

Adequate intake of choline during pregnancy could provide cognitive benefits for offspring

When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell University study suggests.

4 Jan 2018

Study highlights link between vitamin K insufficiency and cardiovascular mortality

New research published in Nutrients Journal has highlighted a strong link between low vitamin K status and cardiovascular mortality.

From BetterYou Ltd 4 Jan 2018

Supercomputers help scientists to devise cancer models for predicting individual treatment outcomes

Attempts to eradicate cancer are often compared to a "moonshot" -- the successful effort that sent the first astronauts to the moon.

3 Jan 2018

Experts look for ways to end dietary deficiencies in essential micronutrients

One of the most ambitious programmes to provide lasting improvements in nutrition in sub-Saharan Africa begins today when a diverse multinational team of experts from agriculture to ethics start looking for ways to end dietary deficiencies in essential micronutrients.

3 Jan 2018

MIND diet ranked among top five for 2018

For the third consecutive year, a diet created, studied and reported on by researchers at Rush University Medical Center has been ranked among the top five diets for 2018 in multiple categories by U.S. News & World Report.

3 Jan 2018

Specific diets may help prevent colorectal cancer in high-risk groups

Colorectal cancer is the most prevalent malignant tumor in Spain. It is known that factors such as diet and intestinal inflammation play an important role in its occurrence, but direct links between nutrients, inflammation and colorectal cancer are poorly described.

21 Dec 2017

Tumor growth traits can influence response to cancer drugs, study finds

Individual tumors respond differently to cancer drugs, if at all. Until now, it remained a mystery why tumors have different reactions to the exact same therapy. But a new study at the USC Viterbi School of Engineering finds that tumor growth properties can influence response to cancer drugs.

21 Dec 2017

Diet rich in tomatoes and apples may help restore lung damage caused by smoking

A study from the Johns Hopkins Bloomberg School of Public Health found the natural decline in lung function over a 10-year period was slower among former smokers with a diet high in tomatoes and fruits, especially apples, suggesting certain components in these foods might help restore lung damage caused by smoking.

21 Dec 2017

Research explores benefits of gut health from several angles

Gut health is a key area of modern health research, with intensive examination of communication between our gut and our brain deemed pivotal to solving complex health and wellbeing issues.

21 Dec 2017

Post-workout muscle-building response better in people eating whole eggs than egg whites

People who consume 18 grams of protein from whole eggs or from egg whites after engaging in resistance exercise differ dramatically in how their muscles build protein, a process called protein synthesis, during the post-workout period, researchers report in a new study.

20 Dec 2017

Spatial deconvolution of marker expression in whole heart subjected to ischemia-reperfusion

When a coronary artery is obstructed by atheroma, blood flow is depressed or even arrested. This causes hypoxia of cardiac cells associated with the deprivation of nutrients. In clinic, the first objective is to restore blood flow. However, this is associated with a burst in oxidation of cellular proteins and lipids. This oxidation enhances cell death and participates to the so-called reperfusion injury.

From Logos Biosystems 18 Dec 2017

Excessive copper in diabetes impedes ability to make new blood vessels

It's a metal we worry thieves will steal from our air conditioners or power lines, but inside our bodies too much copper can result in a much larger loss.

18 Dec 2017

One in two older adults has suboptimal vitamin D levels, study finds

One in two persons aged 65 and above has suboptimal levels of vitamin D in the blood. This is the conclusion of an investigation conducted by researchers at the Helmholtz Zentrum München, as part of the population-based KORA-Age study in the region of Augsburg.

18 Dec 2017

Nutritional scientists call on Canadian government to impose stricter limits on unhealthy foods

University of Toronto nutritional scientists are leading a study with national experts calling on the Canadian government to outlaw junk food marketing to children, impose stricter limits on unhealthy nutrients added to foods, and impose a "sugary drink tax."

14 Dec 2017

MIT researchers discover new way to make bacteria vulnerable to existing antibiotics

MIT researchers have discovered a way to make bacteria more vulnerable to a class of antibiotics known as quinolones, which include ciprofloxacin and are often used to treat infections such as Escherichia coli and Staphylococcus aureus.

8 Dec 2017

Nutrition labeling has little impact on sodium consumption

Potato chips, frozen pizza, a fast food hamburger- these foods are popular in the American diet and saturated with sodium. Though eating too much can lead to high blood pressure and heart disease, 90 percent of Americans eat more than the recommended amount of sodium per day.

8 Dec 2017

Nutrients News and Research

Pharmaceutical pollution can make aquatic microbial communities resistant to drugs

University of Montana researchers make discovery on unusual gene evolution in bacteria

Precision editing of gut bacteria reduces inflammation in mouse model of colitis

New findings emphasize need to introduce solid foods to infants at the proper time

Adequate intake of choline during pregnancy could provide cognitive benefits for offspring

Study highlights link between vitamin K insufficiency and cardiovascular mortality

Supercomputers help scientists to devise cancer models for predicting individual treatment outcomes

Experts look for ways to end dietary deficiencies in essential micronutrients

MIND diet ranked among top five for 2018

Specific diets may help prevent colorectal cancer in high-risk groups

Tumor growth traits can influence response to cancer drugs, study finds

Diet rich in tomatoes and apples may help restore lung damage caused by smoking

Research explores benefits of gut health from several angles

Post-workout muscle-building response better in people eating whole eggs than egg whites

Spatial deconvolution of marker expression in whole heart subjected to ischemia-reperfusion

Excessive copper in diabetes impedes ability to make new blood vessels

One in two older adults has suboptimal vitamin D levels, study finds

Nutritional scientists call on Canadian government to impose stricter limits on unhealthy foods

MIT researchers discover new way to make bacteria vulnerable to existing antibiotics

Nutrition labeling has little impact on sodium consumption

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