Nutrients News and Research

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Protein that regulates expression of many genes increases lifespan of baker's yeast

To understand and control aging is the aspiration of many scientists. Researchers at the Biozentrum of the University of Basel have now discovered that the protein Gcn4 decreases protein synthesis and extends the life of yeast cells.

6 Sep 2017

Researchers decode complex finger millet genome in high quality for first time

Finger millet has two important properties: The grain is rich in important minerals and resistant towards drought and heat.

5 Sep 2017

New study offers insights on mechanisms behind development of kidney damage due to obesity

A new study provides insights on the mechanisms behind the development of kidney damage due to obesity. The findings, which appear in an upcoming issue of the Journal of the American Society of Nephrology, point to a potential target for protecting the kidney health of individuals with obesity.

1 Sep 2017

New diabetes eye supplement to be showcased at Expopharm 2017

A pioneering food supplement that protects the eye from damage caused by diabetes will be showcased at Expopharm 2017 - Europe’s leading pharmaceutical exhibition.

31 Aug 2017

CARBS study: Salacia extract provides appetite reduction, satiety and blood sugar management

In the recent CARBS (an acronym for Carbohydrate, Appetite Reduction, Blood Sugar and Satiety) study, researchers at Rutgers University observed that a proprietary salacia extract demonstrated appetite reduction, satiety and blood sugar management benefits.

30 Aug 2017

Moderate intake of carbohydrate and fat associated with better health, says global study

An international study suggests that a diet consisting of a moderate consumption of fat, fruits and vegetables, coupled with avoidance of high levels of carbohydrates, is linked with a decreased risk of death.

30 Aug 2017

Genetics of digestion stayed remarkably the same from fishes to humans, research shows

Scientists have discovered a network of genes and genetic regulatory elements in the lining of the intestines that has stayed remarkably the same from fishes to humans. Many of these genes are linked to human illnesses, such as inflammatory bowel diseases, diabetes and obesity.

30 Aug 2017

Just three or four servings of fruit and veg a day reduce heart disease risk

It takes just three to four portions of fruits and vegetables a day to reduce the risk of heart disease and death. This was found in a new study and researchers believe that these findings may have a significant impact on persons on low income around the world.

30 Aug 2017

Survey: Women with uterine fibroids largely unaware of minimally invasive treatment option

U.S. women are largely unaware of uterine fibroid embolization (UFE), a minimally invasive treatment for uterine fibroids that is less painful, preserves the uterus and allows women to get back to their lives sooner than surgical options, according to results from a new nationwide poll released today by the Society of Interventional Radiology.

29 Aug 2017

Moderate intake of nutrients found to be best for health

Research with more than 135,000 people across five continents has shown that a diet which includes a moderate intake of fat and fruits and vegetables, and avoidance of high carbohydrates, is associated with lower risk of death.

29 Aug 2017

SBP scientist receives DoD award to identify new and efficacious treatments for pancreatic cancer

Sanford Burnham Prebys Medical Discovery Institute is pleased to announce that the Department of Defense (DoD) has awarded Cosimo Commisso, Ph.D., a Career Development Award to identify new and efficacious treatments for pancreatic cancer.

29 Aug 2017

High levels of microbes deprive host of essential nutrients, research suggests

"Gut bacteria get to use a lot of our food before we do," says Federico Rey, a professor of bacteriology at the University of Wisconsin-Madison. Then we get their leftovers -- or their waste.

26 Aug 2017

Studies aim to better understand potential health benefits of red raspberries

Initial findings from several studies - including both human subjects and animals - on the potential health benefits of red raspberries were presented earlier this year at the 2017 Experimental Biology conference in Chicago.

24 Aug 2017

Research: Avocado consumption may lead to improved cognitive function in healthy older adults

Consuming one fresh avocado per day may lead to improved cognitive function in healthy older adults due to increased lutein levels in the brain and eye, according to new research published in the journal Nutrients.

24 Aug 2017

Consumption of EPA and DHA omega-3s reduces cardiac death risk, study shows

Results from a new study published in the Journal of Clinical Lipidology showed that in 14 randomized, controlled trials of 71,899 people, consumption of EPA and DHA omega-3s reduced the risk of cardiac death by a statistically-significant average of 8 percent.

24 Aug 2017

Canadian children fall short of daily dietary recommendations on school days

Canadian children don't eat enough vegetables, fruit and dairy products during school hours, causing them to fall short of several daily dietary recommendations on school days, a new UBC study has found.

23 Aug 2017

Scientists show how immune system can be modulated by manipulation of sugar metabolism

In its attempt to fight a serious bacterial infection, caused by listeria, for example, the immune system can become so over-activated that the resulting inflammatory response and its consequences can quickly lead to death.

21 Aug 2017

Scientists discover novel lineage-restricted stem cell in the mammary gland

One of the key questions in stem cell and cancer biology is to understand the cellular hierarchy governing tissue development and maintenance and the cancer cell of origin.

16 Aug 2017

New study identifies gene critical to pancreatic cancer cell growth

Pancreatic cancer is a particularly deadly form of disease, and patients have few options for effective treatment.

14 Aug 2017

Positive effects of ‘superfoods’ on people’s health

The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying. Part of this are the so-called superfoods, which are exploding in popularity because of their antioxidant and anti-inflammatory properties, even if we must pay attention to sensationalist promises.

11 Aug 2017

Nutrients News and Research

Protein that regulates expression of many genes increases lifespan of baker's yeast

Researchers decode complex finger millet genome in high quality for first time

New study offers insights on mechanisms behind development of kidney damage due to obesity

New diabetes eye supplement to be showcased at Expopharm 2017

CARBS study: Salacia extract provides appetite reduction, satiety and blood sugar management

Moderate intake of carbohydrate and fat associated with better health, says global study

Genetics of digestion stayed remarkably the same from fishes to humans, research shows

Just three or four servings of fruit and veg a day reduce heart disease risk

Survey: Women with uterine fibroids largely unaware of minimally invasive treatment option

Moderate intake of nutrients found to be best for health

SBP scientist receives DoD award to identify new and efficacious treatments for pancreatic cancer

High levels of microbes deprive host of essential nutrients, research suggests

Studies aim to better understand potential health benefits of red raspberries

Research: Avocado consumption may lead to improved cognitive function in healthy older adults

Consumption of EPA and DHA omega-3s reduces cardiac death risk, study shows

Canadian children fall short of daily dietary recommendations on school days

Scientists show how immune system can be modulated by manipulation of sugar metabolism

Scientists discover novel lineage-restricted stem cell in the mammary gland

New study identifies gene critical to pancreatic cancer cell growth

Positive effects of ‘superfoods’ on people’s health

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