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Common rubber products can cause contact allergy: Study

Common rubber products can form isothiocyanates in contact with skin and cause contact allergy. This is the conclusion of research carried out at the University of Gothenburg. Isothiocyanates are a group of reactive substances that are potent contact allergens.

12 Jan 2011

Food price rise will affect 'millions,' FAO economist says

Abdolreza Abbassian, an economist with the U.N. Food and Agriculture Organization (FAO), on Friday "warned of a 'worrying rise' in food prices which will affect millions of people following unexpected shortfalls in major cereals owing to bad weather in 2010," Agence France-Presse reports.

10 Jan 2011

Carrots and plums for better looks!

Researchers at St Andrews and Bristol universities have found that carrots and plums could make one more attractive in just two months. They found that these fruits and vegetables contain pigments called carotenoids that color the skin within two months making a person more attractive and healthy.

9 Jan 2011

Scientists report that organically grown vegetables have less healthful antioxidants

With the demand for organically produced food increasing, scientists are reporting new evidence that organically grown onions, carrots, and potatoes generally do not have higher levels of healthful antioxidants and related substances than vegetables grown with traditional fertilizers and pesticides. Their study appears in ACS' bi-weekly Journal of Agricultural and Food Chemistry.

6 Jan 2011

Americans unaware of what they eat

A recent poll has found that 90% Americans say their diet is healthy but only a quarter limit the amount of fat or sugar they eat, and two-thirds do not eat enough fruit and vegetables.

5 Jan 2011

Sugared-sweetened beverages eliminated from Nationwide Children's Hospital campus

According to the American Academy of Pediatrics, sweetened drinks are the primary source of added sugar in the daily diet of children. Each 12-ounce serving of a carbonated, sweetened soft drink contains the equivalent of 10 teaspoons of sugar and 150 calories. A child who consumes one can of regular soda needs to walk 45 minutes just to burn it off.

5 Jan 2011

Polsa Pura Bracelet is an effective tool for healthy weight loss

The Polsa Pura Bracelet is a new entry into the health and weight loss market, and is proving to be the secret weapon that many dieters need to develop healthy eating habits and lose weight for good.

5 Jan 2011

Diet low in micronutrients can contribute to metabolic syndrome

Results of an epidemiological study conducted by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University and the Corporacion Ecuatoriana de Biotecnologia showed that the metabolic syndrome, a condition that increases a person's risk of developing cardiovascular disease and type 2 diabetes, was prevalent in a low-income urban community in Ecuador and that a poor diet low in micronutrients appeared to contribute.

5 Jan 2011

Mediterranean diet appears to slow cognitive decline in older adults

The Mediterranean diet, rich in vegetables, fish, and olive oil and moderate in wine and alcohol, is associated with slower rates of cognitive decline in older adults, according to researchers at Rush University Medical Center.

4 Jan 2011

Brits get free healthy food vouchers in 2011

As the festive season comes to a close the British government has announced a £250 million ($390 million) industry-financed plan to promote healthy eating. Now millions of people will receive vouchers offering discounts on healthy foods. It is a part of the coalition government’s ‘Change4Life’ programme that is targeting Britain’s growing rates of obesity. The Change4Life campaign was initially begun in 2009 by the previous Labour government, which said that if the plan failed to reduce obesity within three years it might look at regulating the food industry. Now the eight month old Conservative-Liberal Democrat coalition feels regulations do not do the job but a gentle push towards healthy habits may help.

3 Jan 2011

Five-stage reverse osmosis best for removal of hexavalent chromium from drinking water

The only way to learn if your water source has hexavalent chromium is to check with your public water supplier and request a water quality report, said NJIT Professor Taha Marhaba, a civil/environmental engineer. Most municipal or city engineers should be able to provide such a report upon request. Additional information specifically about hexavalent chromium levels may also be available.

24 Dec 2010

Study shows vegetarian diet lowers blood, urine phosphorous levels

Phosphorous levels plummet in kidney disease patients who stick to a vegetarian diet, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society Nephrology. The results suggest that eating vegetables rather than meat can help kidney disease patients avoid accumulating toxic levels of this mineral in their bodies.

24 Dec 2010

TFAH applauds Congress for final passage of FDA Food Safety Modernization Act of 2010

Trust for America's Health applauded Congress today for final passage of the FDA Food Safety Modernization Act of 2010. Because of the bill, the U.S. Food and Drug Administration will have the authority it needs to help prevent foodborne illnesses for the first time ever.

23 Dec 2010

Dieting trends in 2011

As the hectic holiday season comes to a close and a new year approaches, many consumers are once again vowing to adopt weight loss goals to shed those unwanted pounds. But with obesity increasing at alarming levels across the globe, a number of health experts are urging a new approach to help fight the nation's burgeoning weight problem.

23 Dec 2010

Key to long-term weight-loss success is finding unique individual level of carbohydrate tolerance

Recent media coverage suggests that the reported wedding diet of Carole Middleton, mother of future British princess Kate Middleton, is something brand new. Yet the Dukan Diet is just another variation of the Atkins Diet™, but with some nutritional recommendations that simply don't make sense or are guaranteed to fail.

23 Dec 2010

People with high RBC folate levels more likely to have two tumor-suppressing genes

People with higher levels of folate in their red blood cells were more likely to have two tumor-suppressing genes shut down by methylation, a chemical off switch for genes, researchers report in the December issue of Cancer Prevention Research.

22 Dec 2010

Excessive carbohydrates, rather than fat, may be the source of America's dietary woes

A growing number of top nutritional scientists are pointing to excessive carbohydrates, rather than fat, as the source of America's dietary woes. As reported in the Los Angeles Times on December 20, some researchers are saying that cutting carbohydrates is the key to reversing obesity, heart disease, Type 2 diabetes and hypertension.

22 Dec 2010

Healthy foods improve survival and quality of life in older adult population

In a study published in the January 2011 issue of the Journal of the American Dietetic Association, researchers investigated empirical data regarding the associations of dietary patterns with mortality through analysis of the eating patterns of over 2500 adults between the ages of 70 and 79 over a ten-year period.

22 Dec 2010

Hutchinson Center's tips for weight loss in the new year

Losing weight is at the top of many a New Year's resolution list. In addition to maintaining a healthy diet and getting enough exercise, what else can one do to make sure those good intentions have a lasting impact throughout the year?

21 Dec 2010

Goji berries' components are available in fruits and vegetables

A University of Granada professor specialist in Nutrition explained that the species Lycium Barbarum -currently imported from China- comes from the Mediterranean regions and grows in other mild regions of the world. Also, he stated that "Goji berries will not have any positive effect on people that do not follow a balanced diet".

17 Dec 2010

Vegetables News and Research

Common rubber products can cause contact allergy: Study

Food price rise will affect 'millions,' FAO economist says

Carrots and plums for better looks!

Scientists report that organically grown vegetables have less healthful antioxidants

Americans unaware of what they eat

Sugared-sweetened beverages eliminated from Nationwide Children's Hospital campus

Polsa Pura Bracelet is an effective tool for healthy weight loss

Diet low in micronutrients can contribute to metabolic syndrome

Mediterranean diet appears to slow cognitive decline in older adults

Brits get free healthy food vouchers in 2011

Five-stage reverse osmosis best for removal of hexavalent chromium from drinking water

Study shows vegetarian diet lowers blood, urine phosphorous levels

TFAH applauds Congress for final passage of FDA Food Safety Modernization Act of 2010

Dieting trends in 2011

Key to long-term weight-loss success is finding unique individual level of carbohydrate tolerance

People with high RBC folate levels more likely to have two tumor-suppressing genes

Excessive carbohydrates, rather than fat, may be the source of America's dietary woes

Healthy foods improve survival and quality of life in older adult population

Hutchinson Center's tips for weight loss in the new year

Goji berries' components are available in fruits and vegetables

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