Vegetables News and Research

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Food peptides activate bitter taste receptors

Researchers from the Monell Center and Tokyo University of Agriculture have used a novel molecular method to identify chemical compounds from common foods that activate human bitter taste receptors.

23 Jan 2008

Red meat and diet sodas - a recipe for metabolic syndrome

The latest research from the U.S. has found that people who eat two or more servings of red meat a day and drink diet sodas, are at risk of developing conditions leading to heart disease and diabetes.

23 Jan 2008

Fast-food consumption increases metabolic syndrome risk

Healthy adults who eat two or more servings of meat a day the equivalent of two burger patties increase their risk of developing metabolic syndrome by 25 percent compared with those who eat meat twice a week, according to research published in Circulation: Journal of the American Heart Association.

23 Jan 2008

Supercarrot to protect against bone diseases

American scientists have created a "supercarrot" which may protect against conditions such as brittle bone disease and osteoporosis.

16 Jan 2008

African-American women's magazines more likely to encourage fad diets

Magazines catering to African-Americans may be falling short in their efforts to educate readers about weight loss, a new University of Iowa study suggests.

16 Jan 2008

Supplements of lipoic acid could reduce atherosclerosis, weight gain

A new study done with mice has discovered that supplements of lipoic acid can inhibit formation of arterial lesions, lower triglycerides, and reduce blood vessel inflammation and weight gain - all key issues for addressing cardiovascular disease.

15 Jan 2008

A modified carrot for increased calcium absorption

A specially developed carrot has been produced to help people absorb more calcium.

15 Jan 2008

Diets high in lutein, zeaxanthin and vitamin E lower risk for cataracts

Women who have higher dietary intake of lutein and zeaxanthin—compounds found in yellow or dark, leafy vegetables—as well as more vitamin E from food and supplements appear to have a lower risk for developing cataracts, according to a report in the January issue of Archives of Ophthalmology, one of the JAMA/Archives journals.

15 Jan 2008

Mediterranean diet for pregnant women reduces child's risk for asthma

The latest research suggests that pregnant women who eat a Mediterranean diet may help protect their children from asthma and other allergies.

15 Jan 2008

Four golden rules can give you 14 extra years of life

According to scientists in Britain there are four golden rules to living a longer healthier life and they say people who take them onboard live on average for another fourteen years.

9 Jan 2008

Poor diet accounts for 70,000 premature deaths every year in Britain

According to a new report, in Britain more than 70,000 premature deaths occur each year because of poor diet.

7 Jan 2008

New food technologies are changing European diets

Humans have transformed raw ingredients into food since prehistoric times. But scientists are still looking for new ways to make food taste better and survive longer.

7 Jan 2008

Healthy food good for health but hard on the purse

A new study has found that while the cost of fresh food is becoming more and more expensive junk food is becoming cheaper.

3 Jan 2008

How to reduce gas

Gassiness: It's embarrassing, bothersome and yes, smelly. Sometimes, changing diet can clear the air.

3 Jan 2008

New polyphenol study could reduce the health risk of high-fat foods

Just as additives help gasoline burn cleaner, a research report published in the January 2008 print issue of The FASEB Journal shows that the food industry could take a similar approach toward reducing health risks associated with fatty foods.

3 Jan 2008

Vitamin B-12 function may be diminished by excessive folate

In a study of adults aged 20 and over, researchers at Tufts University showed that homocysteine and methylmalonic acid are at much higher levels in individuals who have a combination of vitamin B12 deficiency and high blood folate levels than in individuals who are also vitamin B12 deficient but have normal folate levels.

20 Dec 2007

Message to the elderly: It's not too late to improve your health through diet and exercise

A new study by a NewYork-Presbyterian Hospital/Weill Cornell Medical Center physician-scientist has an important message for the elderly: It's not too late to improve your health through diet and exercise, even if you've had an unhealthy lifestyle in the past!

14 Dec 2007

The key to a long and healthy life - Mediterranean diet plus regular exercise

Researchers have produced even more evidence of the benefits of a Mediterranean-style diet and regular physical activity.

11 Dec 2007

Mediterranean diet and exercise each associated with lower death rate over 5 years

Eating a Mediterranean diet and following national recommendations for physical activity are each associated with a reduced risk of death over a five-year period, according to two reports in the December 10/24 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

10 Dec 2007

Being in good shape after 40 reduces risk of stroke

People who have good physical function after the age of 40 may lower their risk of stroke by as much as 50 percent compared to people who are not able to climb stairs, kneel, bend, or lift as well, according to research published in the December 11, 2007, issue of Neurology®, the medical journal of the American Academy of Neurology.

10 Dec 2007