Vegetables News and Research

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DASH eating plan reduces long-term risk of heart attack among African-Americans: Study

The DASH eating plan, known to reduce blood pressure and bad cholesterol, also reduces the 10-year risk of heart attack, especially among African-Americans, according to research reported in Circulation: Cardiovascular Quality and Outcomes, an American Heart Association journal.

2 Sep 2010

Prevalence of obesity, diabetes high in California: Study

A majority of adults in California are obese or overweight, and more than 2 million have been diagnosed with diabetes, according to a new study from the UCLA Center for Health Policy Research.

2 Sep 2010

Researchers to explore spatial patterns of obesity and risk factors

South Dakota State University researchers are using the tools of spatial analysis to explore nationwide data for insights on what influences obesity."We can identify and map some of these regions or 'hotspots' of high and low obesity," said associate professor Michael Wimberly of SDSU's Geographic Information Science Center of Excellence. "Ultimately what we want to do is explain what some of the drivers are."

2 Sep 2010

Consuming variety of fruits, vegetables may decrease squamous cell lung cancer risk: Study

Adding a variety of vegetables to one's diet may help decrease the chance of getting lung cancer, and adding a variety of fruits and vegetables may decrease the risk of squamous cell lung cancer, especially among smokers.

2 Sep 2010

DASH eating plan reduces heart disease risk in African Americans: Study

A new study suggests yet another reason for Americans to abandon their current fatty diets in favor of one rich in fruits and vegetables and low in saturated fat. Choosing these healthier options appears to significantly reduce the long-term risk of heart disease in patients with mildly elevated blood pressure, particularly African Americans.

2 Sep 2010

New book explores history, benefits of tomato

A new history of the tomato in Italy by a University of Leicester historian throws some surprising insights on an item of food that we have been accustomed to think of as intrinsically Italian.

31 Aug 2010

Cancer Research UK data finds increase in Oesophageal cancer rates among men

Oesophageal cancer rates in men have risen by 50 per cent over the last 25 years, according to new figures published by Cancer Research UK today.In 1983 around 2,600 men were diagnosed with oesophageal cancer - cancer of the food pipe - and according to the latest figures around 5,100 men were diagnosed with the disease.

30 Aug 2010

Scientists develop new combined treatment method for skin cancer prevention

Scientists at The University of Texas Health Science Center San Antonio are on to something that should bring joy to sunbathers everywhere. Studies show that certain plant substances, administered in combinations, have the ability to suppress skin cancer development in susceptible mice.

30 Aug 2010

Lysozyme can protect anthrax contamination in processed foods: Study

An antibacterial enzyme found in human tears and other body fluids could be applied to certain foods for protection against intentional contamination with anthrax, scientists reported here today at the 240th National Meeting of the American Chemical Society (ACS).

27 Aug 2010

Scientist finds man-made chemical enzyme to neutralize toxin

For the first time ever, a completely man-made chemical enzyme has been successfully used to neutralise a toxin found naturally in fruits and vegetables. While studying for her PhD in chemistry at the University of Copenhagen Dr. Jeannette Bjerre showed how a novel so called chemzyme was able to decompose glycoside esculin, a toxin found in horse-chestnuts.

27 Aug 2010

Supplementing diet with broccoli, plantain fibres prevents relapse of Crohn's disease: Study

Plantain and broccoli fibres may block a key stage in the development of the inflammatory bowel disorder, Crohn's disease, suggests preliminary research published online in Gut.

26 Aug 2010

Plantain and broccoli fiber help in Crohn’s disease: Study

New research suggests that plant fibers in plantains and broccoli can help prevent relapses of Crohn's disease. This disease is a long term disease of the gut that is characterized by inflammation of the lining of the digestive system, with symptoms including diarrhea and abdominal pain. Crohn's disease affects between 400,000 and 600,000 people in North America. Scientists believe that rise in processed food and decrease in fibers in diet could be a reason for rise of incidence of this disease.

25 Aug 2010

Berries can prevent age related brain degeneration: Study

According to a new study, berries like strawberries, blueberries and acai berries help to recycle toxic proteins that are linked to age-related memory loss and other mental decline.

25 Aug 2010

ARAMARK Education launches wellness, nutrition education program for school children

With millions of students heading back to school, the childhood obesity crisis and nutrition legislation continues to top the agenda in Washington, the medical community, and for educators, parents and guardians across the country.

25 Aug 2010

Polyphenols affect nutrient absorption: Study

Health benefits from polyphenol antioxidants - substances found in many fruits and vegetables - may come at a cost to some people. Penn State nutritional scientists found that eating certain polyphenols decreased the amount of iron the body absorbs, which can increase the risk of developing an iron deficiency.

24 Aug 2010

Berries help aging brain stay healthy

Scientists today reported the first evidence that eating blueberries, strawberries, and acai berries may help the aging brain stay healthy in a crucial but previously unrecognized way. Their study, presented at the 240th National Meeting of the American Chemical Society (ACS), concluded that berries, and possibly walnuts, activate the brain's natural "housekeeper" mechanism, which cleans up and recycles toxic proteins linked to age-related memory loss and other mental decline.

24 Aug 2010

Scientists discover new ways to boost antioxidant levels in potatoes

Scientists today reported discovery of two simple, inexpensive ways of boosting the amounts of healthful antioxidant substances in potatoes. One involves giving spuds an electric shock. The other involves zapping them with ultrasound, high frequency sound waves.

23 Aug 2010

Abt Associates to evaluate program to encourage healthier eating among lower-income Americans

The U.S. Department of Agriculture (USDA) Food and Nutrition Service has selected Abt Associates to lead a team evaluating a ground-breaking pilot program aimed at encouraging healthier eating among lower-income Americans. The Healthy Incentives Pilot (HIP) will enroll households in Hampden County, Massachusetts that participate in the Supplemental Nutrition Assistance Program (SNAP, formerly known as the Food Stamp Program).

21 Aug 2010

Education and caution needed before taking nutritional supplements to reduce cancer risks

Men and women should educate themselves and use caution before taking nutritional supplements to reduce their cancer risks, according to experts at UT MD Anderson Cancer Center.

20 Aug 2010

Study suggests elective surgical repair is safe intervention for abdominal aortic aneurysm

Research from the Society for Vascular Surgery in collaboration with the Mount Sinai School of Medicine Department of Health Evidence and Policy in New York City evaluated the data of 3.1 million patients who were at risk for an abdominal aortic aneurysm (AAA).

20 Aug 2010

Vegetables News and Research

DASH eating plan reduces long-term risk of heart attack among African-Americans: Study

Prevalence of obesity, diabetes high in California: Study

Researchers to explore spatial patterns of obesity and risk factors

Consuming variety of fruits, vegetables may decrease squamous cell lung cancer risk: Study

DASH eating plan reduces heart disease risk in African Americans: Study

New book explores history, benefits of tomato

Cancer Research UK data finds increase in Oesophageal cancer rates among men

Scientists develop new combined treatment method for skin cancer prevention

Lysozyme can protect anthrax contamination in processed foods: Study

Scientist finds man-made chemical enzyme to neutralize toxin

Supplementing diet with broccoli, plantain fibres prevents relapse of Crohn's disease: Study

Plantain and broccoli fiber help in Crohn’s disease: Study

Berries can prevent age related brain degeneration: Study

ARAMARK Education launches wellness, nutrition education program for school children

Polyphenols affect nutrient absorption: Study

Berries help aging brain stay healthy

Scientists discover new ways to boost antioxidant levels in potatoes

Abt Associates to evaluate program to encourage healthier eating among lower-income Americans

Education and caution needed before taking nutritional supplements to reduce cancer risks

Study suggests elective surgical repair is safe intervention for abdominal aortic aneurysm

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