Chocolate News and Research

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Chocolate can be better option when choosing Halloween candy, says UNLV dental expert

Halloween candy is nearly synonymous with cavities, especially if you or your children have a fondness for sour and sticky sweets.

23 Oct 2017

Podcast: ‘What the health?’ whiplash

The bipartisan leaders of the Senate Health, Education, Labor and Pensions Committee this week agreed on a bill they say could help stabilize the struggling health insurance exchanges.

19 Oct 2017

Chocolate production linked to loss of forests in poor countries

Every year, more than five million family farms in countries such as Côte d'Ivoire, Cameroon, Indonesia and Brazil produce about four and a half million tons of cocoa beans, according the World Cocoa Foundation. Ghana and the Ivory Coast supply more than 70 percent of the world's cocoa.

17 Oct 2017

The sale of “super-size” chocolate bars to be banned in England hospitals

NHS England has said it will be banning the sale of “super-sized” chocolate bars in hospital shops, canteens and vending machines.

16 Oct 2017

California scrambles to contain ‘unprecedented’ hepatitis A outbreaks

Health officials in California are struggling to contain fierce outbreaks of hepatitis A among homeless people and drug abusers in three counties, including San Diego, where at least 17 people have died.

26 Sep 2017

Are you a Thinker, Craver, Socializer, Foody or Freewheeler? New Australian dieting study

Two thirds of all Australian adults are overweight or obese leading to more than one disease complications such as a diabetes and heart disease. Management of weight includes one of the two tried and tested methods – maintaining a healthy diet regimen and regular exercise. It is most commonly seen that most people give up on their diet regimens and plans within a few days or weeks of starting on them and researchers at CSIRO have looked into why people give up their diets.

17 Sep 2017

Tips for packing nutritious, delicious, and affordable lunch

Lunch - a favorite subject for school kids and often a pleasant where-should-we-go dilemma for adults. Whether you're a parent filling your child's lunchbox, or a university student on a budget, UNLV instructor and registered dietitian nutritionist Samantha Coogan has tips for keeping that midday meal nutritious, delicious, and affordable.

30 Aug 2017

Compounds found in cocoa could help combat diabetes, say BYU researchers

What if eating chocolate helped prevent and treat diabetes? It's crazy enough to laugh off. But here's the thing: BYU researchers have discovered certain compounds found in cocoa can actually help your body release more insulin and respond to increased blood glucose better. Insulin is the hormone that manages glucose, the blood sugar that reaches unhealthy levels in diabetes.

28 Aug 2017

Scientists develop new attract-and-kill technique to eradicate mosquitoes

Mosquitoes aren't just blood thirsty. They also have a sweet tooth, relying on plant nectar to get the sugar they need to survive. Exploiting this weakness, scientists have developed an environmentally friendly eradication method.

23 Aug 2017

Reduced activity in the brain's self-regulation system may be early predictor of obesity

In a small study that scanned the brains of teenagers while exposing them to tempting "food cues," researchers report that reduced activity in the brain's "self-regulation" system may be an important early predictor of adult obesity.

22 Aug 2017

Protein-rich diet may foster more tolerant, less inflammatory gut environment

Immune cells patrol the gut to ensure that harmful microbes hidden in the food we eat don't sneak into the body. Cells that are capable of triggering inflammation are balanced by cells that promote tolerance, protecting the body without damaging sensitive tissues.

3 Aug 2017

Using Modern Technology to Gamify Medication Adherence

Medication nonadherence is the phenomenon of people not sticking to their medication. Either stopping completely before they're supposed to, or taking it irregularly, at such a rate that it's below the optimal level.

From Perx Health 11 Jul 2017

Magnesium deficiency could be the reason behind some chocolate cravings

Many of us are hooked on the boost that chocolate gives, but as we approach World Chocolate Day (7 July) nutritionist Emily Whitehead explains there could be another reason for our choc compulsion.

3 Jul 2017

Cocoa and chocolate consumption could provide beneficial effects on cognitive function

A balanced diet is chocolate in both hands - a phrase commonly used to justify ones chocolate snacking behavior. A phrase now shown to actually harbor some truth, as the cocoa bean is a rich source of flavanols: a class of natural compounds that has neuroprotective effects.

29 Jun 2017

Assessing safety and toxicity of bioactives could be key to establishing tolerable upper intake levels

The good news is out that wine and dark chocolate may be good for your health. That's because of substances known as bioactives that are contained in those foods.

2 Jun 2017

Consumption of chocolate is associated with lower atrial fibrillation risks, study finds

A study published online in the journal Heart found that regular consumption of chocolate may be associated with a lower risk of developing irregular heart rhythm, atrial fibrillation (heart flutter).

24 May 2017

Moderate chocolate intake linked to lower risk of atrial fibrillation

A new study led by researchers at Beth Israel Deaconess Medical Center, in collaboration with researchers at the Harvard T.H. Chan School of Public Health and the Aalborg University and Institute of Cancer Epidemiology in Denmark, found that consuming moderate amounts of chocolate was associated with significantly lower risk of being diagnosed with atrial fibrillation, a common and potentially life threatening type of irregular heartbeat.

24 May 2017

Simple computer game shows potential to improve food choices in young children

A simple brain-training game could help children choose healthy snacks instead of chocolate and sweets, according to a new study.

17 May 2017

Left- or right-handedness influences speed of understanding sign language, study finds

The speed at which sign language users understand what others are 'saying' to them depends on whether the conversation partners are left- or right-handed, a new study has found.

9 May 2017

Choice of fat causes distinct epigenetic changes in human adipose tissue, study shows

Previous research has demonstrated that saturated fat is more fattening and less muscle building than polyunsaturated fats. A new study shows that the choice of fat causes epigenetic changes which in turn could contribute to differences in fat storage.

8 May 2017