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Using cameras and filmmaking skills to improve dietary diversity among Indigenous people in India

A unique initiative is helping Indigenous people in India exchange knowledge about locally available foods to improve dietary diversity - part of the UN Sustainable Development Goal related to food security and nutrition.

16 Aug 2022

How ultraprocessed foods affect gut microbiome and health

Researchers describe the association between the consumption of ultraprocessed foods and chronic medical conditions.

10 Aug 2022

College nutrition course increases healthier eating among students

Fast food and away-from-home meal consumption is associated with increasing obesity in adults; often an unhealthy dietary behavior established in the critical time frame of young adulthood.

8 Aug 2022

Carbon monoxide foam in the fight against inflammation

News-Medical speaks to Leo Otterbein about a novel way to deliver carbon monoxide to the body while bypassing its potentially hazardous effects.

2 Aug 2022

Report highlights the vulnerability of paid migrant live-in care workers in London to modern slavery

Paid, migrant, live-in care workers in London are at greater risk of falling victim to modern slavery, according to a new report.

1 Aug 2022

Study quantifies link between red meat intake, gut microbiome, and cardiovascular disease in older adults

Does eating more meat - especially red meat and processed meat - raise the risk of cardiovascular disease, and if so, why? Despite intense study, the impact of animal source foods on atherosclerotic cardiovascular disease (ASCVD) is vigorously debated, and the mechanisms underlying potential effects of animal proteins remain unclear.

1 Aug 2022

Pilot program designed to help patients manage heart failure results in fewer readmissions

A pilot program at a New York hospital designed to help patients manage heart failure after being discharged from the hospital quickly improved patient adherence to their medication and treatment plan, and resulted in fewer readmissions.

1 Aug 2022

NUS study provides evidence of the cytotoxic effect of black cardamom on lung cancer cells

The main challenges associated with existing lung cancer drugs are severe side effects and drug resistance. There is hence a constant need to explore new molecules for improving the survival rate and quality of life of lung cancer patients.

1 Aug 2022

Overstrict salt intake restriction could harm patients with heart failure with preserved ejection

Restricting salt intake is considered a key component of heart failure treatment, but restricting it too much may actually worsen the outcomes for people with a common form of the condition, suggests research published online in the journal Heart.

19 Jul 2022

Study: Air pollution responsible for 2,780 deaths and cognitive loss in children in Massachusetts

Air pollution remains a silent killer in Massachusetts, responsible for an estimated 2,780 deaths a year and for measurable cognitive loss in Bay State children exposed to fine particulate pollutants in the air they breathe, according to a new study by researchers at Boston College's Global Observatory on Planetary Health.

18 Jul 2022

Using AI to improve your dental care and keep you smiling

In this interview, we speak to Severin Stalder, CEO of Zaamigo, about their AI dental camera and how it is helping to improve people's dental hygiene.

15 Jul 2022

Individualized diet program shows promise at helping people lose extra pounds and keep them off

An individualized diet program that empowers users to create their own plan based on targeted levels of protein and fiber shows promise at helping people lose extra pounds and keep them off.

14 Jul 2022

Frequent fruit intake linked to greater positive mental wellbeing and lesser depression symptoms

People who frequently eat fruit are more likely to report greater positive mental wellbeing and are less likely to report symptoms of depression than those who do not, according to new research from the College of Health and Life Sciences, Aston University.

14 Jul 2022

Iodine deficiency may be making a comeback due to changing eating habits in Canadian communities

Iodine deficiency, a public health concern resolved decades ago, may be making a comeback due to changing eating habits, according to new findings by McMaster University researchers.

11 Jul 2022

Adding salt to foods at the table increases risk of premature death

People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart Journal today (Monday).

9 Jul 2022

Understanding the impact of bladder cancer on daily life before and after diagnosis

In this interview, Dr. Ignacio Durán and Alex Filicevas, discuss key challenges and opportunities in the bladder cancer disease landscape and the future of care. They focus on the quality of life for patients and delve into the impact bladder cancer has on daily life, both before and after diagnosis and treatment, from the holistic perspective of both patients and HCPs.

From Janssen Pharmaceuticals 4 Jul 2022

UC San Diego scientists report on the molecular impact of life indoors

Within and upon every human being reside countless microorganisms - the microbiota that help shape and direct the lives of their hosts. A similar phenomenon occurs between people, microbes and the homes they share.

24 Jun 2022

Discovery could lead to more effective treatment for chronic, pathological pain

The world has changed since 1664, when French philosopher and scientist Rene Descartes first claimed the brain was responsible for feeling the sensation of pain.

9 Jun 2022

Study reveals underlying mechanisms that strengthen or create relational memories during sleep

Relational memory is the ability to remember arbitrary or indirect associations between objects, people or events, such as names with faces, where you left your car keys and whether you turned off the stove after cooking but before you left the house.

31 May 2022

Taste buds can be restrained to enjoy low sodium diet

A taste adaptation intervention lowers salt intake and increases enjoyment of a sodium restricted diet in patients with hypertension, according to a small study presented at ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society of Cardiology.

23 May 2022

Cooking News and Research

Using cameras and filmmaking skills to improve dietary diversity among Indigenous people in India

How ultraprocessed foods affect gut microbiome and health

College nutrition course increases healthier eating among students

Carbon monoxide foam in the fight against inflammation

Report highlights the vulnerability of paid migrant live-in care workers in London to modern slavery

Study quantifies link between red meat intake, gut microbiome, and cardiovascular disease in older adults

Pilot program designed to help patients manage heart failure results in fewer readmissions

NUS study provides evidence of the cytotoxic effect of black cardamom on lung cancer cells

Overstrict salt intake restriction could harm patients with heart failure with preserved ejection

Study: Air pollution responsible for 2,780 deaths and cognitive loss in children in Massachusetts

Using AI to improve your dental care and keep you smiling

Individualized diet program shows promise at helping people lose extra pounds and keep them off

Frequent fruit intake linked to greater positive mental wellbeing and lesser depression symptoms

Iodine deficiency may be making a comeback due to changing eating habits in Canadian communities

Adding salt to foods at the table increases risk of premature death

Understanding the impact of bladder cancer on daily life before and after diagnosis

UC San Diego scientists report on the molecular impact of life indoors

Discovery could lead to more effective treatment for chronic, pathological pain

Study reveals underlying mechanisms that strengthen or create relational memories during sleep

Taste buds can be restrained to enjoy low sodium diet

Industry Focus eBook - Forensics & toxicology (2nd edition) eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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