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Oleic acid: Principal component of olive oil responsible for many health-promoting properties

Oleic acid, the principal component of olive oil, has properties that help to prevent cancer and Alzheimer's disease and to lower cholesterol.

23 Feb 2023

Regulations limiting antibiotics in livestock can significantly impact human health

A California policy restricting antibiotic use in animals raised for food is associated with a reduction in one type of antibiotic-resistant infection in people in the state, according to a new study published today in the journal Environmental Health Perspectives.

22 Feb 2023

Monitoring the presence of bovine meat and milk factor protein expression may help identify people at risk of colorectal cancer

Bovine meat and milk factors (BMMFs)-; initially identified by de Villiers et al. in 2014-; represent a class of infectious agents in beef and cow's milk that have been linked to the development of cancer.

22 Feb 2023

Researchers explore Mediterranean diet and its health benefits in managing obesity

A review article published in the journal Experimental Gerontology describes the utility of Mediterranean diet (MedDiet) in the prevention and management of obesity.

22 Feb 2023

Healthful eating plan and regular physical activity can help reduce cancer risk

Cancer is the second leading cause of death in the United States, behind heart disease. While no cancer is 100% preventable, a healthful eating plan and regular physical activity can help reduce your risk of developing cancer, according to the Academy of Nutrition and Dietetics.

21 Feb 2023

How the human gut microbiota is shaped by diet

A new study in the journal Best Practice & Research Clinical Gastroenterology aimed to summarize the impact of specific nutrients as well as diets on the gut microbiota as well as the future perspectives of using diet as a therapeutic microbiome modulator.

20 Feb 2023

The association between Stroke Belt residence, colorectal cancer incidence, and diet

Researchers assessed the consumption of plant and animal foods in regions with a high incidence of colorectal cancer and stroke.

20 Feb 2023

Innovative method reveals new antioxidants in beef, chicken, and pork

Imidazole dipeptides (IDPs), which are abundant in meat and fish, are substances produced in the bodies of various animals, including humans, and have been reported to be effective in relieving fatigue and preventing dementia.

17 Feb 2023

Replacing meat with Quorn's mycoprotein reduces cancer-causing chemicals in the intestines

Researchers from Northumbria University have found that swapping red and processed meat for Quorn's mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal genotoxins - which can cause bowel cancer - and increases healthy gut bacteria.

17 Feb 2023

Nut consumption and its impact on human and environmental health

Researchers examine the impacts of nut consumption on human health and the environment.

16 Feb 2023

How does previous diet impact the endocannabinoidome and microbiome response to a short-term Mediterranean diet intervention?

Researchers assessed the different impacts of diet on the gut microbiome.

15 Feb 2023

Research examines whether meat or dairy-based complementary foods affect gut microbiota and growth

A new study in the journal Frontiers in Nutrition aimed to analyze the impact of complementary foods on the development of infant gut microbiota and whether it is associated with infant growth.

14 Feb 2023

Study on modern diets and how they impact the environment

A review article published in the journal Nutrients describes the impact of six popular diets on human health as well as planetary health. The health and environmental impacts of these diets have been compared in the review using carbon footprint databases and representative meal plans.

14 Feb 2023

Meat News and Research

Oleic acid: Principal component of olive oil responsible for many health-promoting properties

Regulations limiting antibiotics in livestock can significantly impact human health

Monitoring the presence of bovine meat and milk factor protein expression may help identify people at risk of colorectal cancer

Researchers explore Mediterranean diet and its health benefits in managing obesity

Healthful eating plan and regular physical activity can help reduce cancer risk

How the human gut microbiota is shaped by diet

The association between Stroke Belt residence, colorectal cancer incidence, and diet

Innovative method reveals new antioxidants in beef, chicken, and pork

Replacing meat with Quorn's mycoprotein reduces cancer-causing chemicals in the intestines

Nut consumption and its impact on human and environmental health

How does previous diet impact the endocannabinoidome and microbiome response to a short-term Mediterranean diet intervention?

Research examines whether meat or dairy-based complementary foods affect gut microbiota and growth

Study on modern diets and how they impact the environment

Do nuts help with type 2 diabetes?

How do cattle impact human vector-borne disease risk?

Can lifestyle and nutrition be the answer for metabolic syndrome and type 2 diabetes remission?

Preventing, diagnosing, and treating cardiovascular disease in women

Low-grade inflammation may cause early vascular damage and atherosclerosis in adolescents

Smart stitches could improve surgery outcomes and patient's quality of life

How eating patterns and nutritional intake affects the management of type 2 diabetes

Discover how SciY empowers scientists

Why use light scattering to analyze proteins and viral vectors?

Changing the landscape of R&D to build clinical success from the ground up

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