Cholesterol News and Research

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Cholesterol is a waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body. Cholesterol is important for good health and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid.

New study shows health impacts of eating plant-based diet

Eating a vegetarian or primarily plant-based diet is associated with a variety of health benefits. But simply being vegetarian is not enough to reap those benefits - the quality of the food matters, too.

11 Jun 2018

Research shows link between higher serum vitamin D levels and lower cholesterol in children

There is a link between higher serum vitamin D levels and lower plasma cholesterol levels in primary school children, new research from the University of Eastern Finland shows. Children whose serum 25-hydroxyvitamin D levels exceeded 80 nmol/l had lower plasma total and low-density lipoprotein cholesterol levels than children whose serum 25-hydroxyvitamin D levels were below 50 nmol/l, which is often regarded as a threshold value for vitamin D sufficiency

8 Jun 2018

Mobile health technology has potential to transform prevention, management of heart disease

Mobile health technology has the potential to transform the way we prevent and manage heart disease, but there are unanswered questions about how to optimize this technology and maintain engagement with patients, according to a review of randomized clinical trials published in the Canadian Journal of Cardiology.

7 Jun 2018

Naturally occurring antibody can block inflammation in mice, finds study

Researchers at University of California San Diego School of Medicine discovered that they can block inflammation in mice with a naturally occurring antibody that binds oxidized phospholipids, molecules on cell surfaces that get modified by inflammation.

7 Jun 2018

Plant-based dietary pattern lowers cholesterol and improves blood pressure

A new meta-analysis published in the journal Progress in Cardiovascular Diseases finds that a diet that includes plant protein, fiber, nuts, and plant sterols lowers cholesterol, improves blood pressure, and improves other markers for cardiovascular disease risk.

5 Jun 2018

Study reveals 133 genetic variants that may improve risk prediction for glaucoma

Researchers funded by the National Eye Institute have identified 133 genetic variants that predict with 75-percent accuracy a person's risk for developing glaucoma related to elevated pressure within the eye.

31 May 2018

Scientists uncover the role of the ApoE gene in Alzheimer's Disease

A study conducted at the Massachusetts Institute of Technology has identified why the ApoE4 gene increases the risk of developing Alzheimer's disease, and why the ApoE3 gene reduces the risk.

31 May 2018

Prostate cancer survivors at higher risk of developing chronic diseases, study shows

Prostate cancer survivors taking androgen deprivation therapy (ADT), a treatment commonly used to block the release of male hormones, are at a higher risk of developing chronic diseases, according to new research published this week.

31 May 2018

FDA approves first oral medication for adults with moderately to severely active ulcerative colitis

The U.S. Food and Drug Administration today expanded the approval of Xeljanz (tofacitinib) to include adults with moderately to severely active ulcerative colitis. Xeljanz is the first oral medication approved for chronic use in this indication.

30 May 2018

Review: Plant-based diets associated with better cardiovascular health

Vegetarian, especially vegan, diets are associated with better cardiovascular health, according to a new review published in the journal Progress in Cardiovascular Diseases.

30 May 2018

Nutrient supplements do not provide extra benefits says new Australian survey

According to a recent nutrition survey in Australia, 29 percent of the population are taking at least one dietary supplement a day. In the United States, at least 52 percent are taking a dietary supplement a day. The study attempted to look at the long term benefits offered by regular intake of vitamin and mineral supplements for the prevention of diseases such as heart disease and stroke as well as premature death.

30 May 2018

Study: Lung cancer risk drops significantly within five years of smoking cessation

Just because you stopped smoking years ago doesn't mean you're out of the woods when it comes to developing lung cancer. That's the "bad" news. The good news is your risk of lung cancer drops substantially within five years of quitting.

30 May 2018

New category of heart attack is more common in women than previously thought

A whole new category of heart attack, not caused by obstructed arteries, is more common and higher risk--especially in women--than previously thought, according to a University of Alberta study.

30 May 2018

Combining football with dietary guidance helps improve fitness, health in older prediabetics

Twice-weekly football training combined with dietary guidance improves fitness level and cardiovascular health profile in untrained 55-70-year-old women and men with prediabetes. Also leads to healthier weight loss than through normal dieting.

29 May 2018

Single spinal injection reverses chemotherapy-induced pain for months in mice

Researchers at University of California San Diego School of Medicine have found a new way to block a root cause of pain. The key is a naturally occurring protein called apolipoprotein A-I binding protein (AIBP). AIBP binds to toll-like receptor 4 (TLR4), a protein that sits on the surface of cells like an antenna, searching for signs of infection or tissue damage.

29 May 2018

Study: Sex hormone levels associated with increased risk of cardiovascular disease in older women

In an analysis of data collected from more than 2,800 women after menopause, Johns Hopkins researchers report new evidence that a higher proportion of male to female sex hormones was associated with a significant increased relative cardiovascular disease risk.

29 May 2018

Drinking recommended amount of milk could protect obese children against metabolic syndrome

Obese children who consume at least two servings of any type of cow's milk daily are more likely to have lower fasting insulin, indicating better blood sugar control, according to researchers at The University of Texas Health Science Center at Houston.

25 May 2018

Latinos and African Americans more likely to experience serious depression than Whites

A new study published in the May 2018 issue of Preventive Medicine shows that African Americans and Latinos are significantly more likely to experience serious depression than Whites, but chronic stress does not seem to explain these differences.

25 May 2018

South Asians living in the United States more likely to die of heart disease and stroke

South Asians are more likely to die of heart disease, such as heart attacks and strokes caused by atherosclerosis - the disease process that narrows arteries - than East Asians and non-Hispanic whites living in the United States, according to a new scientific statement from the American Heart Association published in its journal Circulation.

24 May 2018

Now more of us can count on more time dodging the dementia bullet

You've turned 65 and exited middle age. What are the chances you'll develop cognitive impairment or dementia in the years ahead?

24 May 2018

Cholesterol News and Research

Further Reading

New study shows health impacts of eating plant-based diet

Research shows link between higher serum vitamin D levels and lower cholesterol in children

Mobile health technology has potential to transform prevention, management of heart disease

Naturally occurring antibody can block inflammation in mice, finds study

Plant-based dietary pattern lowers cholesterol and improves blood pressure

Study reveals 133 genetic variants that may improve risk prediction for glaucoma

Scientists uncover the role of the ApoE gene in Alzheimer's Disease

Prostate cancer survivors at higher risk of developing chronic diseases, study shows

FDA approves first oral medication for adults with moderately to severely active ulcerative colitis

Review: Plant-based diets associated with better cardiovascular health

Nutrient supplements do not provide extra benefits says new Australian survey

Study: Lung cancer risk drops significantly within five years of smoking cessation

New category of heart attack is more common in women than previously thought

Combining football with dietary guidance helps improve fitness, health in older prediabetics

Single spinal injection reverses chemotherapy-induced pain for months in mice

Study: Sex hormone levels associated with increased risk of cardiovascular disease in older women

Drinking recommended amount of milk could protect obese children against metabolic syndrome

Latinos and African Americans more likely to experience serious depression than Whites

South Asians living in the United States more likely to die of heart disease and stroke

Now more of us can count on more time dodging the dementia bullet

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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