Vegetables News and Research

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Berries can prevent age related brain degeneration: Study

According to a new study, berries like strawberries, blueberries and acai berries help to recycle toxic proteins that are linked to age-related memory loss and other mental decline.

25 Aug 2010

ARAMARK Education launches wellness, nutrition education program for school children

With millions of students heading back to school, the childhood obesity crisis and nutrition legislation continues to top the agenda in Washington, the medical community, and for educators, parents and guardians across the country.

25 Aug 2010

Polyphenols affect nutrient absorption: Study

Health benefits from polyphenol antioxidants - substances found in many fruits and vegetables - may come at a cost to some people. Penn State nutritional scientists found that eating certain polyphenols decreased the amount of iron the body absorbs, which can increase the risk of developing an iron deficiency.

24 Aug 2010

Berries help aging brain stay healthy

Scientists today reported the first evidence that eating blueberries, strawberries, and acai berries may help the aging brain stay healthy in a crucial but previously unrecognized way. Their study, presented at the 240th National Meeting of the American Chemical Society (ACS), concluded that berries, and possibly walnuts, activate the brain's natural "housekeeper" mechanism, which cleans up and recycles toxic proteins linked to age-related memory loss and other mental decline.

24 Aug 2010

Scientists discover new ways to boost antioxidant levels in potatoes

Scientists today reported discovery of two simple, inexpensive ways of boosting the amounts of healthful antioxidant substances in potatoes. One involves giving spuds an electric shock. The other involves zapping them with ultrasound, high frequency sound waves.

23 Aug 2010

Abt Associates to evaluate program to encourage healthier eating among lower-income Americans

The U.S. Department of Agriculture (USDA) Food and Nutrition Service has selected Abt Associates to lead a team evaluating a ground-breaking pilot program aimed at encouraging healthier eating among lower-income Americans. The Healthy Incentives Pilot (HIP) will enroll households in Hampden County, Massachusetts that participate in the Supplemental Nutrition Assistance Program (SNAP, formerly known as the Food Stamp Program).

21 Aug 2010

Education and caution needed before taking nutritional supplements to reduce cancer risks

Men and women should educate themselves and use caution before taking nutritional supplements to reduce their cancer risks, according to experts at UT MD Anderson Cancer Center.

20 Aug 2010

Study suggests elective surgical repair is safe intervention for abdominal aortic aneurysm

Research from the Society for Vascular Surgery in collaboration with the Mount Sinai School of Medicine Department of Health Evidence and Policy in New York City evaluated the data of 3.1 million patients who were at risk for an abdominal aortic aneurysm (AAA).

20 Aug 2010

The Center for Pediatric Dentistry opens in Seattle on September 1, 2010

At today's ribbon cutting ceremony, The Center for Pediatric Dentistry, created to address the growing epidemic of childhood dental disease, announced the grand opening of its facility on September 1, 2010. The Seattle-based institute is the first of its kind in the country, providing pediatric dental care, education for dentists and medical professionals, research, and policy under one roof.

20 Aug 2010

Intake of green leafy vegetables reduces risk of developing type 2 diabetes

Eating more green leafy vegetables can significantly reduce the risk of developing type 2 diabetes, finds research published today on bmj.com.

20 Aug 2010

New ways to tackle diabetes

According to a new analysis from UK, a diet rich in green leafy vegetables may reduce the risk of developing diabetes. The inference was drawn from six studies which looked into fruit and vegetable intake and found that only food including spinach and cabbage was found to have a significant positive effect. The findings were published in the British Medical Journal (BMJ).

19 Aug 2010

Humana announces 2010 finalists for Houston charitable grant

Today, health-benefits company Humana announced the three finalists for its 2010 $100,000 Humana Communities Benefit - Houston charitable grant.

19 Aug 2010

Diets rich in antioxidants, omega-3 fatty acids can help protect people from skin cancer: Study

We all want that summer glow that comes from a day at the beach, but taking in the rays can have long-term implications for our health. Now Dr. Niva Shapira of Tel Aviv University's School of Health Professions suggests a way to make fun in the sun safer ― and it's all in our food.

17 Aug 2010

Nearly 1100 foodborne outbreaks reported nationally in 2007: CDC analysis

A total of 1,097 foodborne disease outbreaks were reported in 2007 to the Centers for Disease Control and Prevention, according to a CDC analysis. State investigators reported 21,244 illnesses and 18 deaths as a result of these outbreaks. The report also provides the most recent data on how many illnesses were linked to specific types of foods.

13 Aug 2010

MDS Nordion extends cobalt-60 long-term supply agreement with Ontario Power Generation

MDS Nordion, a leading provider of products and services to the global health science market, today announced it has extended its existing agreement with Ontario Power Generation Inc., the Canadian-based electricity generation company, until 2020 for the secure supply of cobalt-60 used in gamma sterilization technologies around the world.

13 Aug 2010

Researchers examine differences in eating habits of African Americans

7 Aug 2010

Multimedia programs increase vegetable intake in kindergarten children

Popeye cartoons, tasting parties and junior cooking classes can help increase vegetable intake in kindergarten children, according to new research published in the journal Nutrition & Dietetics. Researchers at Mahidol University in Bangkok found the type and amount of vegetables children ate improved after they took part in a program using multimedia and role models to promote healthy food.

7 Aug 2010

Tufts University faculty debunks common dental myths

Brushing, flossing, and twice-yearly dental check-ups are standard for oral health care, but there are more health benefits to taking care of your pearly whites than most of us know. In a review article, a faculty member at Tufts University School of Dental Medicine (TUSDM) debunks common dental myths and outlines how diet and nutrition affects oral health in children, teenagers, expectant mothers, adults and elders.

7 Aug 2010

Survey reveals need for nutrition education among African Americans for disease prevention, management

Researchers looking for differences in eating habits of African Americans based on whether or not they had Type 2 diabetes uncovered an unexpected result: No matter what the blood sugar level was, the dietary intakes were pretty much the same.African Americans are 1.8 times more likely to develop Type 2 diabetes and 1.4 times more likely to be obese than are non-Hispanic whites, according to federal health agencies. Obesity is a leading risk factor for development of diabetes, a condition that results when the body cannot properly use insulin to transfer sugar from the blood to muscle and fat cells that use glucose for energy.

6 Aug 2010

Tips for healthy eating at college

For college students, the campus dining hall offers a tantalizing feast: ice-cream sundaes every night, thirty varieties of cereal and a limitless supply of french fries."It's like a smorgasborg on a cruise ship," said Cynthia Bulik, PhD, director of the Eating Disorders Program at the UNC School of Medicine. All-you-can-eat dining halls, along with changes in exercise habits, have been blamed for the "freshman 15," in which first-year students gain weight.

5 Aug 2010

Vegetables News and Research

Berries can prevent age related brain degeneration: Study

ARAMARK Education launches wellness, nutrition education program for school children

Polyphenols affect nutrient absorption: Study

Berries help aging brain stay healthy

Scientists discover new ways to boost antioxidant levels in potatoes

Abt Associates to evaluate program to encourage healthier eating among lower-income Americans

Education and caution needed before taking nutritional supplements to reduce cancer risks

Study suggests elective surgical repair is safe intervention for abdominal aortic aneurysm

The Center for Pediatric Dentistry opens in Seattle on September 1, 2010

Intake of green leafy vegetables reduces risk of developing type 2 diabetes

New ways to tackle diabetes

Humana announces 2010 finalists for Houston charitable grant

Diets rich in antioxidants, omega-3 fatty acids can help protect people from skin cancer: Study

Nearly 1100 foodborne outbreaks reported nationally in 2007: CDC analysis

MDS Nordion extends cobalt-60 long-term supply agreement with Ontario Power Generation

Researchers examine differences in eating habits of African Americans

Multimedia programs increase vegetable intake in kindergarten children

Tufts University faculty debunks common dental myths

Survey reveals need for nutrition education among African Americans for disease prevention, management

Tips for healthy eating at college

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