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Top physicians offer health advice to help people survive during summer

This summer a variety of top physicians at NewYork-Presbyterian Hospital are offering health advice to help survive the travails that come with one of the most active seasons of the year.

3 Jun 2010

Olive oil produces greater weight loss in breast cancer survivors: Researchers

Researchers from The Miriam Hospital have found that olive oil may offer another potential health benefit - it produces greater weight loss in breast cancer survivors compared to a more traditional low-fat diet.

3 Jun 2010

CookShop nutrition education program helps students make healthier food choices: Survey

Hundreds of New York City public elementary school teachers reported in a survey that their students are making healthier food choices because of CookShop, a nutrition education program of the Food Bank For New York City that is funded and supported by the USDA. This finding is significant at a time when 43 percent of the city's elementary school children are overweight or obese.

2 Jun 2010

Study results show calcium consumption increases prostate cancer risk in Chinese

Among Chinese men, calcium consumption — even at relatively low levels and from non-dairy food sources such as soy, grains and green vegetables — may increase prostate cancer risk, according to results published in Cancer Research, a journal of the American Association for Cancer Research.

2 Jun 2010

Foods advertised on TV oversupply nutrients associated with chronic illness: Study

Making food choices based on television advertising results in a very imbalanced diet according to a new study comparing the nutritional content of food choices influenced by television to nutritional guidelines published in the June issue of the Journal of the American Dietetic Association.

1 Jun 2010

St. Jude Garden provides fresh produce to patients, staff

Harvesting fruits, vegetables and herbs at the peak of freshness is a recipe for good taste, but it also offers higher nutritional value which is important to the patients and staff at St. Jude Children's Research Hospital.

29 May 2010

International HBSC network expands to study health behaviours of young people

This is a unique international project held in collaboration with WHO Europe. The international HBSC network is constantly expanding in order to include all European countries with the goal to study the dynamics of health and health behaviours of young people in the process of uniting Europe. Bulgaria participated for the first time in the HBSC, together with 40 different countries and regions from Europe, Canada and USA.

28 May 2010

Dietary fat and heart disease

New research shows the type of fat is much more important than total fat in determining an individual's risk of heart disease - and that there are numerous factors beyond dietary fat that affect one's risk - leading to a shift in the age-old dietary fat and heart disease paradigm.

25 May 2010

One-third of Minnesotans understate their weight problems

When it comes to self-perceptions about their own healthy weight, many Minnesotans appear to be adapting Garrison Keillor's famous quip: "I believe in looking reality straight in the eye and denying it."

25 May 2010

Dole Nutrition Handbook recognized with prestigious Living Now Book Award

Dole Food Company, Inc. is pleased to have received the prestigious Living Now Book Award for the Dole Nutrition Handbook: What You Need to Eat And How To Live For A Longer Healthier Life. The gold medal award is the top honor in the competition's Nutrition & Diet category. On Earth Day each year, the Jenkins Group - an organization dedicated to promoting books that enrich readers' lives in Earth friendly ways - presents the Living Now Book Awards to honor "books for better living."

24 May 2010

Pistachio nuts increase levels of antioxidants in blood of adults with high cholesterol: Researchers

Pistachio nuts, eaten as part of a healthy diet, can increase the levels of antioxidants in the blood of adults with high cholesterol, according to an international team of nutritional scientists.

20 May 2010

3rd Annual Maywood Multicultural Farmers Market to feature health screenings, cooking tips

For years, Maywood residents traveled miles to the nearest grocery store to find a healthy selection of fresh fruits and vegetables. To help shorten their trips, Loyola University Health System and students from Loyola University Chicago Stritch School of Medicine have teamed up with the Village of Maywood Special Events Committee, Maywood Public Library, University of Illinois Extension Master Gardeners Program and community residents to run the 3rd Annual Maywood Multicultural Farmers Market.

20 May 2010

Exosure to organophosphate pesticides associated with increased risk of ADHD in children

Following closely on the heels of the President's Cancer Panel Report exhorting consumers to choose food grown without pesticides or chemical fertilizers, antibiotics, and growth hormones to help decrease their exposure to environmental chemicals that can increase their risk of contracting cancer, a study published in today's issue of the journal Pediatrics concludes that exposure to organophosphate pesticides at levels common among U.S. children may contribute to the prevalence of attention deficit hyperactivity disorder in these children.

18 May 2010

Indigenous Australians at higher risk of diseases: studies

Central Australia ranks first in incidences of pneumonia among children with alarming figures like 78.4 cases per 1,000 children annually. This is much higher than even South Africa, Uruguay, Gambia, Fiji or Pakistan.

16 May 2010

Agronomic practices can increase cancer-preventive phytochemicals in broccoli and tomatoes

A University of Illinois study has demonstrated that agronomic practices can greatly increase the cancer-preventive phytochemicals in broccoli and tomatoes.

15 May 2010

Study shows relationship between built environment, SES and changes in BMI

People living in neighbourhoods where they perceived traffic made it unpleasant to walk were more likely to have a higher BMI than those who didn't, according to a new University of Alberta study looking at the relationship between the built environment, socio-economic status, and changes in body mass index over a six year period.

12 May 2010

Chocolate, coffee and red wine may not benefit the heart: Study

Heart Foundation revealed in a recent review of over 100 studies over the last decade that claims of chocolates, red wine and coffee that are supposedly loaded with antioxidants that do good to the heart are unreliable.

11 May 2010

Majority of Americans fall short in consuming key phytonutrients

Americans who fall short in meeting their daily fruit and vegetable intakes based on government guidelines are also likely to fall short in common bone-building nutrients like calcium and vitamin D, according to a newly released report by the Nutrilite Health Institute called America's Phytonutrient Report: Bone Health by Color.

7 May 2010

Researchers study effects of dark chocolates in reducing heart disease

Volunteers are to have chocolate delivered to their homes and be encouraged to eat 50g of it every day for eight weeks as part of a new research study.