Vegetables News and Research

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Plant extract effective against ulcerative colitis in mice

A South Dakota State University scientist's research shows an extract made from a food plant in the Brassica family was effective in alleviating signs of ulcerative colitis, an inflammatory bowel condition, in mice.

2 Jul 2010

Kagan signals legal support for health law

The Washington Post: Supreme Court nominee Elena Kagan suggested at her confirmation hearing Tuesday "that a controversial requirement in the new federal health-care law that most Americans obtain insurance has a legal basis -- a question that is likely to come before the courts." In answering Republican senators, Kagan "signaled" that she supported "enacting a health-care law that for the first time will require most legal residents of the United States to obtain insurance.

1 Jul 2010

Minnesota professor receives NIH grant to study effectiveness of community-based program to prevent childhood obesity

Many children in the U.S. have poor diets and in fact, 1 in 3 is overweight or obese. Parents struggle to have meals together with children and provide them with nutritious foods. They often rely on convenient and processed foods.

30 Jun 2010

School-based program lowers obesity and risk factors for type 2 diabetes in high risk youth

An intervention in middle schools lowered the obesity rate in students at highest risk for type 2 diabetes, those who started out overweight or obese in sixth grade, an NIH-funded study has found. However, schools that implemented the program did not differ from comparison schools in the study's primary outcome-the prevalence of overweight and obesity combined-which had declined 4 percent in both groups of schools by the end of the three-year study.

29 Jun 2010

Study finds high sugar content in toddler and baby food products

Fifty three percent of food products specifically targeted to babies and toddlers in Canadian grocery stores have an excessive proportion-more than 20 per cent-of calories coming from sugar, according to a new study by University of Calgary professor Charlene Elliott.

29 Jun 2010

In-school education programs can reduce obesity, other risk factors for type 2 diabetes: HEALTHY

Healthier cafeteria choices, longer and more intense periods of physical activity and robust in-school education programs can lower rates of obesity and other risk factors for type 2 diabetes, according to a national study called HEALTHY.

28 Jun 2010

Scientists identify promising candidates in natural products that prevent cancer

Exciting headlines about the cancer-preventing potential of berries, red wine, and other foods are in the news almost every day. An article in the current issue of Chemical & Engineering News, ACS' weekly newsmagazine, highlights the researchers trying to make medicines based on substances in those foods and turn their potential into reality.

24 Jun 2010

June issue of Clinic Women's HealthSource provides overview of anemia

Anemia is not a normal part of aging, yet it's fairly common in older adults and causes frailness, weakness and increased risk of falls. According to Mayo Clinic Women's HealthSource, more than one in 10 older adults has anemia. Twenty percent of women are anemic by age 85.

24 Jun 2010

Mayo Clinic releases official diet plan

Over the years, a number of diets claimed to be from Mayo Clinic. But never before has Mayo Clinic released an official diet plan -- until now. The June issue of Mayo Clinic Women's HealthSource covers why The Mayo Clinic Diet was created and how it differs from other diet plans.

24 Jun 2010

Educational comic strips can help young girls make better food choices, improve physical fitness: Study

Lively, educational comic strips, geared to 8- to 10-year-old African-American girls, can help these young viewers make better food choices and improve their physical fitness. That's what happened in a preliminary study, reported several years ago, with 78 Internet-savvy African American girls age 8 to 10. Now, the program's creators hope to repeat the study in a larger test with 400 young volunteers and their parents. The scientists also want to develop a version targeted to Hispanic girls.

23 Jun 2010

Dietary antioxidants improve insulin resistance in obese adults, study finds

A diet rich in natural antioxidants improves insulin sensitivity in insulin-resistant obese adults and enhances the effect of the insulin-sensitizing drug metformin, a preliminary study from Italy finds. The results will be presented Monday at The Endocrine Society's 92nd Annual Meeting in San Diego.

22 Jun 2010

Hunger hormone ghrelin heightens the appeal of high-calorie foods over low-calorie foods: Study

The "hunger" hormone ghrelin, which acts in the brain to stimulate hunger and increase food intake, heightens the appeal of high-calorie foods over low-calorie foods, according to a study that will be presented Tuesday at The Endocrine Society's 92nd Annual Meeting in San Diego.

22 Jun 2010

MoniQA collaborates with experts to harmonise worldwide food quality and safety monitoring strategies

Funded by the European Union, MoniQA (Monitoring and Quality Assurance in the total food supply chain) involves experts from around the globe collaborating to harmonise worldwide food quality and safety monitoring and control strategies. The project has developed a database of food quality and safety issues and corresponding analytical tools for food production and the supply chain.

17 Jun 2010

Dietary guideline on sodium puts Americans at risk

The Dietary Guidelines Advisory Committee (DGAC) of the U.S. Department of Health and Human Services and the U.S. Department of Agriculture may increase health risks, including obesity, by ignoring sound science as they announce recommendations to reduce sodium consumption to 1,500 mg per day, says the Salt Institute.

16 Jun 2010

Prevention, awareness of enlarged prostate can help save lives

We live in a country of excess where size often matters most. Supersize, grande, max, king size - but is bigger always better? Certainly not when it comes to male health and an enlarged prostate.

16 Jun 2010

University of Montreal scientists discover free radical mechanism to viral invasion

Canadian researchers have discovered a new way the body combats respiratory viral infections. In the prestigious journal PLoS Pathogens, scientists from the University of Montreal and the University of Montreal Hospital Research Center explain how the NOX2 molecule, an enzyme that generates a burst of highly reactive oxygen derivatives (or free radicals), activates defense genes and molecules when viruses invade lung cells.

16 Jun 2010

Eating Mediterranean-style diet reduces heart disease risk: Research

A study of twins shows that even with genes that put them at higher risk of cardiovascular disease, eating a Mediterranean-style diet can improve heart function, according to research reported in Circulation: Cardiovascular Quality and Outcomes, an American Heart Association journal.

16 Jun 2010

New combination appears to be effective against cancer stem cells in pancreatic cancer

The new cancer medication sorafenib looks promising. Sorafenib is used for advanced liver and kidney cancer and also appears to be effective against cancer stem cells in pancreatic cancer. The team led by Professor Dr. Ingrid Herr, Head of the Department of Molecular Oncosurgery, a group of the Department of Surgery at Heidelberg University Hospital, (Managing Director: Professor Dr. Markus W. B-chler) in cooperation with the German Cancer Research Center, tested the new substance in mice and pancreatic cancer cells.

16 Jun 2010

Researchers examine rates of cancer in British white and British Indian population

British Indians have fewer cases of many different cancers including breast, prostate, colon and lung than the British white population, according to new research published in the British Journal of Cancer1 today (Wednesday).

16 Jun 2010

High vitamin B levels in blood reduce lung cancer risk: Study

Regular intake of Vitamin B complex can reduce the risk of getting lung cancer, researchers have found. The research paper in the Journal of the American Medical Association however emphasized that quitting smoking was the best method to reduce the risk of lung cancer. It is too early to say that vitamin supplements can actually prevent lung cancer say researchers. Lung cancer kills nearly 1.3 million people globally each year according to the World Health Organization and 10 to 15 percent of smokers develop lung cancer.

15 Jun 2010

Vegetables News and Research

Plant extract effective against ulcerative colitis in mice

Kagan signals legal support for health law

Minnesota professor receives NIH grant to study effectiveness of community-based program to prevent childhood obesity

School-based program lowers obesity and risk factors for type 2 diabetes in high risk youth

Study finds high sugar content in toddler and baby food products

In-school education programs can reduce obesity, other risk factors for type 2 diabetes: HEALTHY

Scientists identify promising candidates in natural products that prevent cancer

June issue of Clinic Women's HealthSource provides overview of anemia

Mayo Clinic releases official diet plan

Educational comic strips can help young girls make better food choices, improve physical fitness: Study

Dietary antioxidants improve insulin resistance in obese adults, study finds

Hunger hormone ghrelin heightens the appeal of high-calorie foods over low-calorie foods: Study

MoniQA collaborates with experts to harmonise worldwide food quality and safety monitoring strategies

Dietary guideline on sodium puts Americans at risk

Prevention, awareness of enlarged prostate can help save lives

University of Montreal scientists discover free radical mechanism to viral invasion

Eating Mediterranean-style diet reduces heart disease risk: Research

New combination appears to be effective against cancer stem cells in pancreatic cancer

Researchers examine rates of cancer in British white and British Indian population

High vitamin B levels in blood reduce lung cancer risk: Study

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