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Exosure to organophosphate pesticides associated with increased risk of ADHD in children

Following closely on the heels of the President's Cancer Panel Report exhorting consumers to choose food grown without pesticides or chemical fertilizers, antibiotics, and growth hormones to help decrease their exposure to environmental chemicals that can increase their risk of contracting cancer, a study published in today's issue of the journal Pediatrics concludes that exposure to organophosphate pesticides at levels common among U.S. children may contribute to the prevalence of attention deficit hyperactivity disorder in these children.

18 May 2010

Indigenous Australians at higher risk of diseases: studies

Central Australia ranks first in incidences of pneumonia among children with alarming figures like 78.4 cases per 1,000 children annually. This is much higher than even South Africa, Uruguay, Gambia, Fiji or Pakistan.

16 May 2010

Agronomic practices can increase cancer-preventive phytochemicals in broccoli and tomatoes

A University of Illinois study has demonstrated that agronomic practices can greatly increase the cancer-preventive phytochemicals in broccoli and tomatoes.

15 May 2010

Study shows relationship between built environment, SES and changes in BMI

People living in neighbourhoods where they perceived traffic made it unpleasant to walk were more likely to have a higher BMI than those who didn't, according to a new University of Alberta study looking at the relationship between the built environment, socio-economic status, and changes in body mass index over a six year period.

12 May 2010

Chocolate, coffee and red wine may not benefit the heart: Study

Heart Foundation revealed in a recent review of over 100 studies over the last decade that claims of chocolates, red wine and coffee that are supposedly loaded with antioxidants that do good to the heart are unreliable.

11 May 2010

Majority of Americans fall short in consuming key phytonutrients

Americans who fall short in meeting their daily fruit and vegetable intakes based on government guidelines are also likely to fall short in common bone-building nutrients like calcium and vitamin D, according to a newly released report by the Nutrilite Health Institute called America's Phytonutrient Report: Bone Health by Color.

7 May 2010

Researchers study effects of dark chocolates in reducing heart disease

Volunteers are to have chocolate delivered to their homes and be encouraged to eat 50g of it every day for eight weeks as part of a new research study.

7 May 2010

Dark chocolate may protect brain after stroke by increasing cellular signals: Researchers

Researchers at Johns Hopkins have discovered that a compound in dark chocolate may protect the brain after a stroke by increasing cellular signals already known to shield nerve cells from damage.

6 May 2010

Varying portion size may encourage children to eat more fruits and vegetables

Increasing the amount of vegetables in the first course of preschool lunch could be a smart way to get children to eat more vegetables, according to Penn State nutrition researchers.

6 May 2010

$Seniors who consume high dietary protein are less likely to suffer hip fractures$

Seniors who consume high dietary protein are less likely to suffer hip fractures

Seniors who consume a higher level of dietary protein are less likely to suffer hip fractures than seniors whose daily dietary protein intake is less, according to a new study by the Institute for Aging Research of Hebrew SeniorLife in Boston, an affiliate of Harvard Medical School.

5 May 2010

$10M NIH grant to reduce cardiovascular disease risk among Latinos in East Los Angeles

The UCLA School of Public Health today announced a $10 million grant from the National Institutes of Health to fund a Center for Population Health and Health Disparities in partnership with the University of Southern California, the Los Angeles County Department of Public Health and several community collaborators.

4 May 2010

$Osteoporosis screening can reduce risk of future fractures$

Osteoporosis screening can reduce risk of future fractures

One in two women in the United States will have an osteoporosis-related fracture in her lifetime. However, according to a review article published in the May 2010 issue of the Journal of the American Academy of Orthopaedic Surgeons (JAAOS), only a few of these women will be tested and treated for osteoporosis, which if identified and treated, could dramatically decrease their risk of future fractures.

4 May 2010

Stealth interventions may help people eat better, exercise more: Study

How do you get college students to eat better? A new study from the Stanford University School of Medicine suggests that a "stealth" strategy of raising the students' awareness of environmental and social issues related to food can persuade them to eat more veggies and less ice cream.

3 May 2010

Differing views on organic food and its health benefit

There is a rising debate on the benefits, utility, authenticity and cost issues of organic foods over conventional produce. There are industry spokespeople who claim that organic foods can do wonders for health. They claim that the pesticides, herbicides and fertilisers used in conventional production can do more harm than we know.

3 May 2010

IDEFICS study aims to promote healthy dietary and exercise habits among children

Adolescents, especially those who are not very physically active, eat too much sweet and fatty foods and not enough fruits and vegetables. This is the conclusion of a study from the Sahlgrenska Academy, at the University of Gothenburg, Sweden, on dietary choices, exercise habits and prevalence of obesity among young people.

3 May 2010

Majority of women feel expectations on careers, appearances and healthy lifestyles are more magnified than ever

Today's women juggle many roles from the elusive work-life balance, to aspiring careers to even the 'yummy mummy' phenomenon. In fact, according to a new international women's poll conducted by Environics Research - commissioned by Multibionta(TM) - women across the globe agree career pressures, expectations for maintaining appearances and a healthy lifestyle are more magnified today versus 20 years ago.

29 Apr 2010

Salad bar placed at a prominent location in cafeteria induces schoolchildren to eat more fresh vegetables

Providing healthier food choices for our nation's schoolchildren is a hot-button issue in Michelle Obama's Let's Move campaign. And a team of researchers from Cornell University have recently identified one simple solution to help schools serve more fresh vegetables and salad items.

29 Apr 2010

People consume fewer calories when foods are served from kitchen counters

Can eating less be as simple as leaving serving dishes on the stove and off the table? According to a team of researchers from Cornell University, it can.

29 Apr 2010

A new approach for treating neurological and degenerative disorders

In studies on cancer, heart disease, neurological disorders and other degenerative conditions, some scientists are moving away from the "nature versus nurture" debate, and are finding you're not a creature of either genetics or environment, but both - with enormous implications for a new approach to health.

29 Apr 2010

Healthy food programs in grocery stores may help reduce diet-related illnesses

Bringing healthy food programs to corner grocery stores in the inner city might be a step toward improving residents' diet and reducing diet-related illnesses, a new study suggests.

29 Apr 2010

Vegetables News and Research

Exosure to organophosphate pesticides associated with increased risk of ADHD in children

Indigenous Australians at higher risk of diseases: studies

Agronomic practices can increase cancer-preventive phytochemicals in broccoli and tomatoes

Study shows relationship between built environment, SES and changes in BMI

Chocolate, coffee and red wine may not benefit the heart: Study

Majority of Americans fall short in consuming key phytonutrients

Researchers study effects of dark chocolates in reducing heart disease

Dark chocolate may protect brain after stroke by increasing cellular signals: Researchers

Varying portion size may encourage children to eat more fruits and vegetables

Seniors who consume high dietary protein are less likely to suffer hip fractures

$10M NIH grant to reduce cardiovascular disease risk among Latinos in East Los Angeles

Osteoporosis screening can reduce risk of future fractures

Stealth interventions may help people eat better, exercise more: Study

Differing views on organic food and its health benefit

IDEFICS study aims to promote healthy dietary and exercise habits among children

Majority of women feel expectations on careers, appearances and healthy lifestyles are more magnified than ever

Salad bar placed at a prominent location in cafeteria induces schoolchildren to eat more fresh vegetables

People consume fewer calories when foods are served from kitchen counters

A new approach for treating neurological and degenerative disorders

Healthy food programs in grocery stores may help reduce diet-related illnesses

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Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

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