Vegetables News and Research

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Folate increases risk of breast cancer in women with certain genetic make-up

In most women folate, a type of B vitamin, reduces the risk of breast cancer. However, in women with a certain genetic make-up it has shown to be the opposite: folate raises the risk of breast cancer.

7 Apr 2010

Researchers find small inverse relationship between intake of fruits, vegetables and cancer risk

An analysis by Mount Sinai researchers of over eight years of dietary data from more than 400,000 people has found that the relationship between high consumption of fruits and vegetables and a reduced risk of cancer is not as strong as commonly thought. The study is published online April 6, 2010 in the Journal of the National Cancer Institute.

7 Apr 2010

Five helpings of fruits and vegetables a day may not cut cancer risk that much

Despite eating your five helpings of fruits and vegetables a day you may not be cutting your risk of cancer as suggested by a World Health organization study in 1997. The latest study based on healthy eating habits conducted by Mount Sinai School of Medicine in New York was published in the Journal of National Cancer Institute. The study was led by Paolo Boffetta and covered almost 500,000 Europeans.

7 Apr 2010

IPS examines malnutrition, obesity in Latin America

Inter Press Service examines malnutrition and factors contributing to the rising rates of "obesity and obesity-related illness - such as type II diabetes, high blood pressure, heart disease, some forms of cancer and osteoporosis - in Latin America, and especially among the poorest sectors of the population."

7 Apr 2010

Attack on ‘junk food’ marketing to cut down on obesity

Amidst warnings of the obesity epidemic health authorities voicing their concern called for restrictions on fast non healthy food and alcohol advertising. Australia is one of the most overweight nations in the world, with more than 60% of adults and 25% children overweight or obese.

5 Apr 2010

Germplasm accessions of St. John's wort screened for biologically active compounds

A unique collection of St. John's wort (Hypericum) curated by Agricultural Research Service (ARS) scientists in Ames, Iowa, is providing university collaborators with genetically diverse, well-documented sources of this herb to use in studies examining its medicinal potential.

3 Apr 2010

Organic food production increases greenhouse gas emissions

If everyone became vegan and so ate only fruit and vegetables, then the reduction in greenhouse emissions for the whole of food consumption would be a mere 7%. The widespread adoption of vegetarianism would have even less impact, while organic food production actually leads to a net increase in greenhouse gas emissions.

3 Apr 2010

The FRS Company receives $23.1M in financing round led by Oak Investment Partners

The FRS Company, a developer and distributor of FRS® Healthy Energy® products, announced today that it has received $23.1 million in its latest financing round led by Oak Investment Partners, LLC. Oak Investment Partners was an early investor in The FRS Company, and its continued support of FRS validates the company's aggressive business strategy for national and international expansion and explosive sales growth.

3 Apr 2010

Worker health checks reveal 50% men at risk of developing diabetes

Over the last one year 100,000 State Government financed worker health check ups have been conducted. The results have been an eye-opener. 800 workers after their check ups have been asked to consult their physicians immediately. These check ups included measurements of blood pressure, blood cholesterol, blood sugar and waist circumference. The workers were also questioned regarding their eating, drinking and exercising habits.

1 Apr 2010

New scientific discoveries show that Canadian maple syrup can be good for health

The Federation of Quebec Maple Syrup Producers is pleased to report on two new scientific discoveries which show that Canadian maple syrup can be good for you. These studies build on recent findings on the nutritional value of maple products, which have revealed both the antioxidant properties of maple syrup as well as the discovery of substantial quantities of abscisic acid.

27 Mar 2010

Natural chemicals from blackcurrants may reduce lung inflammation in allergy-induced asthma

A preliminary study by New Zealand company Plant & Food Research shows that natural chemicals from blackcurrants may help breathing in some types of asthma.

26 Mar 2010

Chronic job stress linked to obesity

A new study that provides a snapshot of a typical American workplace observed that chronic job stress and lack of physical activity are strongly associated with being overweight or obese.

25 Mar 2010

AOAC Research Institute validates MicroSEQ Salmonella spp. Detection Kit

Life Technologies Corporation today announced that its Applied Biosystems MicroSEQ® Salmonella spp. Detection Kit has been validated by the AOAC Research Institute for detection of the bacteria Salmonella.

23 Mar 2010

New global goals in the areas of nutrition, environment and workplace practices

PepsiCo, the world's second-largest food and beverage company, today announced new global goals in the areas of nutrition, the environment, and workplace practices at its investor conference here at the Legends Suite Club in Yankee Stadium.

22 Mar 2010

Holly Robinson Peete partners with MHAIA on PSA inspiring adults to model good eating habits

Actress and philanthropist Holly Robinson Peete has partnered with The Mexican Hass Avocado Importers Association on a public service announcement inspiring adults to "lead by example" by making smart food choices their children can emulate. MHAIA's goal is to help reduce the incidence of childhood obesity by encouraging families to eat more fruits and vegetables.

22 Mar 2010

Exposure to pesticide chlorpyrifos associated with early childhood developmental delays: Study

Exposure to the pesticide chlorpyrifos-which is banned for use in U.S. households but is still widely used throughout the agricultural industry-is associated with early childhood developmental delays, according to a study by researchers at Columbia University's Mailman School of Public Health.

20 Mar 2010

Academics focus on challenges of improving diets in both developed and developing countries

For the first time in history the number of people worldwide suffering from obesity now exceeds the number suffering from hunger.

18 Mar 2010

Levels of perceived cancer risk can affect health and longevity

Mammograms, pap smears and early detection tests for prostate cancer, colorectal cancer and other malignancies are critical for catching cancer before it becomes deadly.

16 Mar 2010

Tips for reducing LDL cholesterol

Cardiovascular disease is the No.1 killer in North America. And high cholesterol is one of the primary risk factors of coronary heart disease and stroke. According to the Heart and Stroke Foundation, almost 40% of Canadian adults are classified as having high blood cholesterol levels.

16 Mar 2010

Study shows strawberries can provide immense health benefits

When it comes to eating healthy, most people know it's a good long-term choice, but what they may not know is that eating certain foods daily can provide immediate health benefits.

10 Mar 2010

Vegetables News and Research

Folate increases risk of breast cancer in women with certain genetic make-up

Researchers find small inverse relationship between intake of fruits, vegetables and cancer risk

Five helpings of fruits and vegetables a day may not cut cancer risk that much

IPS examines malnutrition, obesity in Latin America

Attack on ‘junk food’ marketing to cut down on obesity

Germplasm accessions of St. John's wort screened for biologically active compounds

Organic food production increases greenhouse gas emissions

The FRS Company receives $23.1M in financing round led by Oak Investment Partners

Worker health checks reveal 50% men at risk of developing diabetes

New scientific discoveries show that Canadian maple syrup can be good for health

Natural chemicals from blackcurrants may reduce lung inflammation in allergy-induced asthma

Chronic job stress linked to obesity

AOAC Research Institute validates MicroSEQ Salmonella spp. Detection Kit

New global goals in the areas of nutrition, environment and workplace practices

Holly Robinson Peete partners with MHAIA on PSA inspiring adults to model good eating habits

Exposure to pesticide chlorpyrifos associated with early childhood developmental delays: Study

Academics focus on challenges of improving diets in both developed and developing countries

Levels of perceived cancer risk can affect health and longevity

Tips for reducing LDL cholesterol

Study shows strawberries can provide immense health benefits

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