Vegetables News and Research

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Do the risks of eating fish outweigh the benefits? Yes or No

Fish is high in protein and omega-3 fatty acids. But concerns have been raised in recent years about chemicals found in fish from environmental pollution, including mercury, PCBs and dioxins. That has led to confusion among the public--do the risks of eating fish outweigh the benefits?

17 Oct 2006

Explaining how E. coli reached spinach fields not an easy task

It appears that California State health officials are at a loss to explain the source of a nationwide outbreak of E. coli food poisoning.

16 Oct 2006

British the fattest people in Europe

If new figures released by the British Government are to be believed, the British are now the fattest men and women in Europe.

11 Oct 2006

Walnuts better for the heart than olive oil

According to Spanish researchers walnuts might be even better for the arteries than olive oil.

10 Oct 2006

Mediterranean diet shown to protect against Alzheimer's

A new study has added to the growing body of research which suggests that eating a Mediterranean diet can help to prevent Alzheimer's disease.

10 Oct 2006

FDA statement on foodborne E. coli O157:H7 outbreak in spinach

To date, 199 cases of illness due to E. coli O157:H7 infection have been reported to CDC, including 31 cases of Hemolytic Uremic Syndrome (HUS), 102 hospitalizations and three deaths.

8 Oct 2006

E coli outbreak investigation narrows

"We understand tonight that the Food and Drug Administration has reported a confirmed positive sample of E coli 0157:H7 in an open bag of spinach from a consumer who became ill in this outbreak.

21 Sep 2006

Eating mandarins reduces the risk of liver disease, hardened arteries and insulin resistance

Researchers in Japan say they believe that eating mandarins may cut the risk of developing liver cancer and other diseases.

12 Sep 2006

Blindness added to the risk list of obesity

A report from the Royal National Institute of the Blind (RNIB) in the UK, says obese adults and children have twice the risk of losing their sight from a range of degenerative eye conditions.

7 Sep 2006

Feeding your baby foods made with real fruits and vegetables early in life key to controlling their waistline as they grow older

Already, years of research has shown that breastfeeding does protect against obesity risk later in life. With that in mind, Lumeng encourages new moms to make their best effort at breastfeeding, and to seek help from their pediatrician or a lactation consultant if they experience any difficulty.

5 Sep 2006

Wild vegetables key to life-prolonging Mediterranean diet

Eating wild food plants, native to countries in Southern Europe, helps people living in the Mediterranean to live longer and to have better health according to new research presented at the British Pharmaceutical Conference in Manchester today.

4 Sep 2006

Juice lowers Alzheimer's risk

In a large epidemiological study, researchers found that people who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimer's disease than those who drank juice less than once per week.

4 Sep 2006

Study examines relationship between salad consumption and nutrient levels in the bloodstream

A new UCLA/Louisiana State University study of dietary data on more than 17,500 men and women finds consumption of salad and raw vegetables correlates with higher concentrations of folic acid, vitamins C and E, lycopene and alpha and beta carotene in the bloodstream.

4 Sep 2006