Food Contamination News and Research

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Could garlic oil represent an alternative to antibiotics in the food industry?

Using gas chromatography, scientists have been able to determine the burden of antibiotic-resistant bacteria in common food items and have discovered that garlic oil may be a viable alternative to chemical antibiotics.

5 Apr 2019

Whole-genome sequencing and sharing real-time data could limit spread of foodborne bacteria

Employing advanced genetic-tracing techniques and sharing the data produced in real time could limit the spread of bacteria -- Bacillus cereus -- which cause foodborne illness, according to researchers who implemented whole-genome sequencing of a pathogen-outbreak investigation.

14 Feb 2019

New institute for food safety to be established in Netherlands

RIKILT Wageningen University & Research and the Netherlands Food and Consumer Product Safety Authority's Laboratory for Food and Feed Safety will merge into a new institute effective 1 June 2019.

14 Jan 2019

UGA scientist creates system for efficient detection of foodborne pathogens

Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. Now, University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens in a fraction of the time taken by traditional methods.

18 Apr 2018

Hand dryers in the loo spraying bacteria on your hands

One of the basic hygiene measures is to dry the hands under a hand dryer after using the washroom. New study finds that the measure of washing hands with soap to cleanse them may be undone by the hand dryer that is praying bacteria on the clean hands. The study by researchers at the University of Connecticut School of Medicine appeared in the latest issue of the journal Applied And Environmental Microbiology.

12 Apr 2018

McMaster researchers develop transparent test patch to signal food contamination

Is that meat still good? Are you sure? McMaster researchers have developed a test to bring certainty to the delicate but critical question of whether meat and other foods are safe to eat or need to be thrown out.

6 Apr 2018

New method developed to detect bacteria in food and water

Researcher Lili He and colleagues at the University of Massachusetts Amherst have devised a low cost, easy to administer method that could help detect the presence of bacteria in food and water samples.

25 Jan 2018

New device that fits on a key chain can accurately test for allergens

More than 50 million Americans have food allergies and often just trace amounts of allergens can trigger life-threatening reactions.

26 Oct 2017

Most home chefs engage in risky food practices

If you're gearing up for a big Super Bowl bash, you might want to consult the best food-handling practices before preparing that feast. New research from Kansas State University finds that most home chefs drop the ball on food safety.

29 Jan 2015

Biocides used in food industry at sublethal doses may be endangering public health

Biocides used in the food industry at sublethal doses may be endangering, rather than protecting, public health by increasing antibiotic resistance in bacteria and enhancing their ability to form harmful biofilms, according to a study published ahead of print in Applied and Environmental Microbiology. This is among the first studies to examine the latter phenomenon.

6 Jan 2014

Canadian researchers contribute to the science of verotoxigenic E. coli and associated infections

Many Canadian scientists and clinicians were unsung heroes during the early years (1977-1983) of research unfolding around verotoxigenic E. coli (VTEC).

30 Oct 2013

Food Defense Plan Builder: FDA's new tool to help food industry craft defense measures

The U.S. Food and Drug Administration has released a new tool to help bolster the food industry's defense measures against an act of intentional food contamination.

14 May 2013

New technique developed at MU may make food contamination testing more rapid, accurate

Sales of chicken products in China plummeted recently during an outbreak of a deadly new strain of bird flu. From bird flu to mad cow disease, numerous food scares have made global headlines in recent years.

19 Apr 2013

A new method to kill pathogenic bacteria

Engineering researchers at Rensselaer Polytechnic Institute have developed a new method to kill deadly pathogenic bacteria, including listeria, in food handling and packaging. This innovation represents an alternative to the use of antibiotics or chemical decontamination in food supply systems.

3 Apr 2013

AB SCIEX releases new testing method for laboratories to detect DCD in dairy products

AB SCIEX today announced the release of a new testing method for laboratories to screen for and quantify dicyandiamide ‒ known as DCD ‒ in dairy products and other protein-rich foods.

12 Feb 2013

Farmworkers more likely to develop illnesses because of inadequate food facilities in camps

Farmworkers are at potential risk from food and waterborne illnesses because of the condition of cooking and eating facilities available to them, according to a new study from Wake Forest Baptist Medical Center.

18 Jan 2013

Study: 13 zoonoses responsible for 2.4B cases of human illness per year

A new global study mapping human-animal diseases like tuberculosis (TB) and Rift Valley fever finds that an "unlucky" 13 zoonoses are responsible for 2.4 billion cases of human illness and 2.2 million deaths per year. The vast majority occur in low- and middle-income countries.

5 Jul 2012

Food Contamination News and Research

Could garlic oil represent an alternative to antibiotics in the food industry?

Whole-genome sequencing and sharing real-time data could limit spread of foodborne bacteria

New institute for food safety to be established in Netherlands

UGA scientist creates system for efficient detection of foodborne pathogens

Hand dryers in the loo spraying bacteria on your hands

McMaster researchers develop transparent test patch to signal food contamination

New method developed to detect bacteria in food and water

New device that fits on a key chain can accurately test for allergens

Most home chefs engage in risky food practices

Biocides used in food industry at sublethal doses may be endangering public health

Canadian researchers contribute to the science of verotoxigenic E. coli and associated infections

Food Defense Plan Builder: FDA's new tool to help food industry craft defense measures

New technique developed at MU may make food contamination testing more rapid, accurate

A new method to kill pathogenic bacteria

AB SCIEX releases new testing method for laboratories to detect DCD in dairy products

Farmworkers more likely to develop illnesses because of inadequate food facilities in camps

Study: 13 zoonoses responsible for 2.4B cases of human illness per year

Cockroaches can trigger allergy and asthma attacks

Risk of botulism at California fish processing company

Nanotechnology firm to develop test for handheld biosensors to detect deadly pathogens

Why PFAS are being found in food and what it means for safety eBook

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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