Meat News and Research

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What a 38-year study suggests about red meat, white meat, and mortality

Lower intake of red and processed meat was associated with small reductions in all-cause, heart disease, cancer, and stroke mortality in a cohort of nearly one million US adults followed for decades. White-meat-only diets showed additional benefits in some subgroups, while vegetarian diets produced few consistent associations and were limited by small participant numbers and a single baseline dietary assessment.

18 Aug 2026

Whole grains, legumes and vegetables stand out in a major review of diabetes diets

Healthy plant-based diets rich in whole grains, legumes, fruits, vegetables, nuts, and seeds are associated with better glycemic control and a lower risk of type 2 diabetes. The review finds that food quality and processing matter more than simply avoiding animal foods, while unhealthy plant-based patterns and higher red and processed meat intake are associated with greater metabolic risk.

18 Aug 2026

Food fraud costs the UK up to £2 billion a year

Researchers developed the first model to estimate the total annual economic cost of food fraud in the UK, placing it between £0.4 billion and £2 billion. Although food fraud appears relatively rare, individual crime schemes can cause substantial harm, with businesses bearing most costs and strong quality controls helping protect major supply chains.

17 Aug 2026

What happens to body fat when people follow the Eatwell Guide?

Higher adherence to the UK Eatwell Guide was associated with lower BMI, waist circumference, total body fat, and trunk fat in more than 156,000 UK Biobank participants. The associations persisted prospectively across demographic, physical activity, and genetic-risk groups, supporting the role of diet quality in weight management.

16 Aug 2026

Meat, stress and risk-taking: what 38 experiments reveal about masculinity threat

Experimental evidence suggests that masculinity threat can push some men toward health-risk behaviors, with the clearest and most consistent effects seen in meat-related food choices. Across 38 experiments, effects on stress, fitness, risk-taking, and relationships were mixed or limited, while individual beliefs about masculinity shaped how men responded.

14 Aug 2026

Pregnant women use Reddit to seek Tdap vaccine reassurance

An analysis of Reddit posts about the maternal Tdap vaccine made by pregnant women reveals expectant mothers turning to Reddit to seek advice and reassurance-with fewer outright instances of vaccine hesitation/refusal than has generally been observed for other types of vaccines, according to a study published on August 12, 2026 in the open access journal PLOS Global Public Health by Soojung Jo from Purdue University, United States, and colleagues.

12 Aug 2026

How much do nuts matter for blood pressure? This study points to about a handful a day

A meta-analysis of eight prospective studies involving 143,380 participants found that higher nut consumption was associated with a lower risk of developing hypertension. Each 28 g/day increment was associated with a 20% lower relative risk in the linear analysis, while the modeled association appeared to level off at around one handful per day.

12 Aug 2026

Phages explode bacteria to share vital vitamin B12 with microbes

Vitamin B12 is biological gold. All living organisms need a little bit of it to form red blood cells and DNA, as well as to build and support brain and nerve cells.

7 Aug 2026

Smart hydrogel packaging changes color when your food spoils

The cuts of meat in a supermarket case can look perfectly fresh even as bacteria are already multiplying inside the package. Is there a way to know before you open it?

7 Aug 2026

Low-fat vegan diet helps people lose weight without cutting back on food

A low-fat vegan diet lowers the energy density of the foods people eat by roughly 30%, allowing them to eat satisfying amounts of food while taking in fewer calories and losing weight-without deliberately restricting calories-according to new research published in JAMA Network Open.

7 Aug 2026

New research highlights carbohydrate role in early human brain development

Fruit, honey and other naturally sweet foods may have helped fuel the evolution of the human brain, according to new research from the University of Sydney and the University of Glasgow.

7 Aug 2026

First-trimester protein intake linked to lower odds of small-for-gestational-age birth

A secondary analysis of 7,067 nulliparous participants found that first-trimester protein intake of 0.8 to less than 1.1 g/kg/day was associated with 22% lower adjusted odds of delivering an SGA infant than intake of at least 1.1 g/kg/day. The association was exploratory, with no dose-response pattern and no confirmation in sensitivity analyses.

6 Aug 2026

Genetic study explains global spread of invasive longhorned ticks

The Asian longhorned tick, Haemaphysalis longicornis, spreads serious pathogens, including severe fever with thrombocytopenia syndrome (SFTS) virus, Rickettsia, and Theileria, and its bite can cause a meat allergy in humans.

4 Aug 2026

Pork supply chains may be shaping the global spread of drug-resistant Salmonella

Researchers linked 129,136 global human and swine Salmonella genomes with sampling from a Guangdong pork supply chain to examine how downstream stages relate to antimicrobial resistance. The study suggests slaughterhouse and retail interfaces may concentrate S. 4,[5],12:i:- ST34, resistant strains, and mobile resistance elements, supporting broader One Health surveillance beyond farms.

30 Jul 2026

Low-fat diet lowers dietary glycation compounds for years in postmenopausal women

Researchers analyzing dietary data from 40,209 postmenopausal women found that a low-fat pattern emphasizing fruits, vegetables, and grains was associated with sustained reductions in estimated dietary advanced glycation end-product intake over approximately seven years. The findings suggest broad dietary changes may lower dAGE intake without specific cooking instructions, although the study did not measure biological AGE exposure or determine whether the reductions influenced breast cancer outcomes.

29 Jul 2026

Scientists discover why mouse liver cells resist hepatitis E virus

Mouse liver cells are not a suitable host for hepatitis E viruses. The Virology department in Bochum has discovered why.

29 Jul 2026

Industrial chicken farming drives evolution of foodborne bacteria strains

A new study by the Ineos Oxford Institute for antimicrobial research, University of Oxford, reveals that industrial poultry farming has led to more than 100-fold increase in the movement of Campylobacter, allowing strains that once circulated in wild birds to mix extensively in commercial poultry populations.

27 Jul 2026