Breakfast News and Research

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Meal timing strategies may help curb appetite and burn more fat

Researchers at the University of Alabama at Birmingham have discovered that meal timing strategies like intermittent fasting or eating earlier in the daytime - appear to help people lose weight.

24 Jul 2019

Teenagers who skip breakfast more likely to become obese

Researchers have found that young adults who skip breakfast are more likely to gain weight than those who eat breakfast.

23 Jul 2019

Mother calls for protein shake regulation after daughter dies

A mother is calling on the health industry to regulate sales of protein powder and supplements after her daughter died in 2017 due to a protein-heavy diet.

15 Jul 2019

Intermittent fasting may protect against type 2 diabetes

Intermittent fasting is known to improve sensitivity to the blood glucose-lowering hormone insulin and to protect against fatty liver.

2 Jul 2019

Showing ‘Animals as friends’ affected people’s attitudes about eating pork but not beef

People find the idea of eating pork less appealing after being exposed to the idea that pigs have some human-like characteristics, but are not put off of eating beef when cows are depicted in similar ways, according to new research by the London School of Economics and Political Science.

17 Jun 2019

Cancer patients share survivorship story, celebrate strength and self-care

To survive in his struggle against an aggressive form of prostate cancer, Bin McLaurin didn't only have to overcome the disease attacking his body. He said he also had to toss out his long-held image of masculinity.

16 Jun 2019

UK government to consider fortifying flour with folic acid to combat neural tube defects

A 12-week consultation has been launched to discuss whether folic acid should be added to flour in the UK.

13 Jun 2019

Research shows possibility to shift the circadian rhythm of 'night owls'

A simple tweak to the sleeping patterns of 'night owls' - people with extreme late sleeping and waking habits - could lead to significant improvements in sleep/wake timings, improved performance in the mornings, better eating habits and a decrease in depression and stress.

10 Jun 2019

KNAUER has whole series of actions for Sustainability Week

The European Sustainable Development Week is a Europe-wide initiative that aims to trigger activities, projects and events that contribute to sustainable development and the Sustainable Development Goals.

From KNAUER Wissenschaftliche Geräte GmbH 4 Jun 2019

Avoid ultra-processed food!

Two large studies have found that ultra processed foods are associated with harmful effects on the body including obesity, cancer and heart disease.

30 May 2019

Common genetic variant associated with increased food intake and weight gain

Researchers have discovered that children who do not have obesity, but who are at risk for the chronic disease due to a common genetic variant eat more, according to a new study to be published in the June 2019 issue of Obesity.

23 May 2019

Ultra-processed diet increases calorie consumption and weight gain

Experts have long suspected that increased consumption of processed foods over the past 50 years has been a primary driver of the obesity epidemic.

21 May 2019

Ultra-processed foods cause overeating and weight gain, NIH study finds

People eating ultra-processed foods ate more calories and gained more weight than when they ate a minimally processed diet, according to results from a National Institutes of Health study.

16 May 2019

Circadian rhythm plays a part in weight loss

Weight watchers worldwide need to not only be careful about what to eat but also about the timing of the food intake finds a new study.

26 Apr 2019

Skipping breakfast linked with increased risk of death from heart disease

New evidence underscores the importance of eating breakfast every day, according to a study published today in the Journal of the American College of Cardiology that showed skipping breakfast was significantly associated with an increased risk of death from heart disease.

22 Apr 2019

Plant-based diets associated with lower risk of heart failure

Plant-based diets are associated with a lower risk of heart failure in adults without known heart disease, while Southern diets consisting of more fried and processed foods and sweetened drinks are associated with greater risk, according to a study published in the Journal of the American College of Cardiology that looked at the association between five dietary patterns and risk of heart failure.

22 Apr 2019

Physical activity may eliminate mortality risk caused by sedentary behavior

For less active adults, the amount of time spent sitting may be associated with an increased risk of death; however, increasing physical activity to recommended levels may eliminate this association in some, according to a study published today in the annual cardiovascular health promotion issue of the Journal of the American College of Cardiology.

22 Apr 2019