Breakfast News and Research

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Skipping breakfast linked with increased risk of death from heart disease

New evidence underscores the importance of eating breakfast every day, according to a study published today in the Journal of the American College of Cardiology that showed skipping breakfast was significantly associated with an increased risk of death from heart disease.

22 Apr 2019

Plant-based diets associated with lower risk of heart failure

Plant-based diets are associated with a lower risk of heart failure in adults without known heart disease, while Southern diets consisting of more fried and processed foods and sweetened drinks are associated with greater risk, according to a study published in the Journal of the American College of Cardiology that looked at the association between five dietary patterns and risk of heart failure.

22 Apr 2019

Physical activity may eliminate mortality risk caused by sedentary behavior

For less active adults, the amount of time spent sitting may be associated with an increased risk of death; however, increasing physical activity to recommended levels may eliminate this association in some, according to a study published today in the annual cardiovascular health promotion issue of the Journal of the American College of Cardiology.

22 Apr 2019

Why eating ‘right’ could cause you to stray from your diet

Recent research has shown that just a small amount of red and processed meat can cause cancer, but changing your diet is hard. So what’s the best way to lose weight and stick to a healthy diet?

19 Apr 2019

Eggs for breakfast benefit people with Type 2 diabetes

While some cereals may be the breakfast of champions, a UBC professor suggests people with Type 2 Diabetes should be reaching for something else.

11 Apr 2019

Study: Food insecurity adversely impacts learning ability of adolescents

Food insecurity--that is, limited access to sufficient safe and nutritious food at home--negatively impacts on the learning ability of adolescents in India, new research shows.

10 Apr 2019

Study suggests HLD200 could provide novel, more flexible alternative to treating ADHD

A new three-part study showed that a delayed-release, extended-release form of methylphenidate could be given to adults in the evening with or without food and would not exert any clinically meaningful effect for at least 10 hours after administration.

2 Apr 2019

Aspiring doctors seek advanced training in addiction medicine

The U.S. Surgeon General’s office estimates that more than 20 million people have a substance use disorder. Meanwhile, the nation’s drug overdose crisis shows no sign of slowing.

22 Mar 2019

Sobering news for egg lovers: Higher dietary cholesterol linked to heart disease risk

Cancel the cheese omelet. There is sobering news for egg lovers who have been happily gobbling up their favorite breakfast since the 2015-2020 Dietary Guidelines for Americans no longer limited how much dietary cholesterol or how many eggs they could eat.

15 Mar 2019

Experts react to Kellogg’s claims about removal of key vitamins, minerals from popular Mexican cereals

Earlier today, the Changing Markets Foundation, SumOfUs, and Proyecto AliMente sent a letter to Kellogg’s CEO Steven Cahillane reacting to the company’s response to a new report which found that over the last five years, the food industry leader had removed key vitamins and minerals from popular cereal brands sold in Mexico.

14 Mar 2019

Single working mothers are being blamed for childhood obesity

Single working mothers are to blame for the childhood obesity epidemic in the UK, according to a new scientific study.

12 Mar 2019

Turning off the TV and eating energy-rich breakfast could lead to a healthy heart

The small lifestyle choices we make each day add up when it comes to heart health. In a new two-pronged study being presented at the American College of Cardiology's 68th Annual Scientific Session, people who spent less time watching TV and regularly ate an energy-rich breakfast showed significantly less plaque and stiffness in their arteries, indicating a lower chance of developing heart disease or suffering a stroke.

7 Mar 2019

Skipping breakfast found to be common among children with unhealthy lifestyle profile

Skipping breakfast was common in an observational study of schoolchildren in Greece, and children who skipped breakfast tended to have an unhealthy lifestyle profile. The Nutrition & Dietetics findings may be useful for developing policies designed to increase breakfast consumption in children.

7 Mar 2019

Breakfast News and Research

Skipping breakfast linked with increased risk of death from heart disease

Plant-based diets associated with lower risk of heart failure

Physical activity may eliminate mortality risk caused by sedentary behavior

Why eating ‘right’ could cause you to stray from your diet

Eggs for breakfast benefit people with Type 2 diabetes

Study: Food insecurity adversely impacts learning ability of adolescents

Study suggests HLD200 could provide novel, more flexible alternative to treating ADHD

Aspiring doctors seek advanced training in addiction medicine

Sobering news for egg lovers: Higher dietary cholesterol linked to heart disease risk

Experts react to Kellogg’s claims about removal of key vitamins, minerals from popular Mexican cereals

Single working mothers are being blamed for childhood obesity

Turning off the TV and eating energy-rich breakfast could lead to a healthy heart

Skipping breakfast found to be common among children with unhealthy lifestyle profile

Diabetes' sworn enemy could also be a protective asset

Study shows benefits of including red raspberries in the diet of people with pre-diabetes

Widespread confusion among consumers on food date labels lead to unnecessary discards

Ultra-processed foods are harming your health

Individualized diets more effective in controlling blood glucose levels, study finds

Breakfast not the most important meal for weight loss

Eating breakfast as part of weight-loss strategy “could have the opposite effect”

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