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Online cooking game shows promise for reducing food poisoning in homes

Have you ever fallen ill from food you've eaten? It happens 23 million times every year in Europe. Researchers have investigated what it takes to prevent people from getting sick from the food they prepare and eat at home.

20 May 2022

Bison pastrami, anyone? Preschool assistant makes sure kids get to know indigenous foods

Bison pastrami is not typical school lunch fare, but it's a crowd favorite at a preschool in Minneapolis.

20 May 2022

Removing air pollution emissions would prevent more than 50,000 premature deaths

Eliminating air pollution emissions from energy-related activities in the United States would prevent more than 50,000 premature deaths each year and provide more than $600 billion in benefits each year from avoided illness and death, according to a new study by University of Wisconsin–Madison researchers.

16 May 2022

Ocular toxoplasmosis found to be common among Australians

One in 150 Australians have retinal scars caused by the Toxoplasma parasite, according to new Flinders University analysis.

16 May 2022

Study highlights a serious gap in dietary prevention strategies for gestational diabetes

University of Leeds researchers found a concerning lack of robust data for non-white European women in previous studies examining the impact of diet on gestational diabetes.

11 May 2022

Study reveals how the creativity of people evolved during the first COVID-19 lockdown

Covid-19 took us by surprise and the exceptional situation of the first lockdown required great capacities of adaptation, in particular for our brain.

11 May 2022

CDC reports U.S. case of human avian influenza A(H5) virus

A person has tested positive for avian influenza A(H5) virus (H5 bird flu) in the U.S., as reported by Colorado and confirmed by CDC.

3 May 2022

Disease-causing amoebas that live on organic leafy vegetables could be a threat to public health

New research to be presented at this year's European Congress of Clinical Microbiology & Infectious Diseases in Lisbon, Portugal (23-26 April), suggests that disease-causing amoebas that live on organic leafy vegetables can shelter human pathogens like Pseudomonas, Salmonella, and Helicobacter and are a potential risk to public health.

23 Apr 2022

Comprehensive review provides insights on sodium reduction strategies in food production

Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater.

19 Apr 2022

High serum PFAS concentrations may increase diabetes risk in midlife women

PFAS, a group of so-called “forever chemicals,” are ubiquitous in our environment—in our rivers, in our clothes, seeping through the cooking utensils in our kitchens.

12 Apr 2022

URI professor helps create new AHA dietary guidelines

Following heart-healthy nutritional guidance - despite the well-known benefits of doing so and the even better known detriments of not - often proves to be a difficult commitment.

7 Apr 2022

More than a quarter of participants contaminated salad with raw poultry in a food safety study

In a study aimed at assessing the impact of washing poultry on kitchen contamination, researchers found that more than a quarter of study participants contaminated salad with raw poultry – including many study participants who did not wash the poultry.

5 Apr 2022

Fathers’ food choices have a lasting effect on future health of unborn children

What fathers eat has a lasting effect on the future health of their unborn children, new research has revealed.

4 Apr 2022

Personalized nutrition education at a grocery store improves adherence to DASH diet

People who received personalized nutrition education in a series of sessions conducted at their regular grocery store significantly improved their adherence to the Dietary Approaches to Stop Hypertension (DASH) diet, in a study presented at the American College of Cardiology's 71st Annual Scientific Session.

3 Apr 2022

Researchers analyze young people’s views on food hygiene and safety

Researchers from SafeConsume conducted a study in 4 European countries (Portugal, France, England, Hungary) interviewing 156 11 to 18-year olds about their food hygiene education, attitudes towards foodborne illness and their existing food safety behaviors.

29 Mar 2022

Daily activities linked to lower risk of heart disease in older women

Seniors take note, running or brisk walking is not the only way to reduce the risk of heart disease. Simply being "up and about" performing routine activities, referred to as daily life movement, including housework, gardening, cooking and self-care activities like showering can significantly benefit cardiovascular health.

22 Feb 2022

‘I just want to stay in one spot’: From homeless to housed in rugged Del Norte

On a rainy winter morning, Jamie Hayden stopped in to visit with Diane Timothio. A case manager in Del Norte County on California's remote northern coast, Hayden comes by often, sometimes staying for hours, to work with Timothio.

18 Feb 2022

Culinary medicine curriculum has a positive impact on outcomes for patients with type 2 diabetes

A culinary medicine curriculum had a positive impact on certain biometric and diet-related behavioral and psychosocial outcomes among low-income, food-insecure patients with type 2 diabetes participating in a clinic-led food prescription program, according to researchers with The University of Texas Health Science Center at Houston.

8 Feb 2022

Simple screening method could reduce the occurrence of lung diseases

Deaths from common lung diseases are on the rise in Sub-Saharan Africa but a simple screening method could significantly reduce their occurrence in the region, a study says.

3 Feb 2022

Simple health assessment could significantly reduce the global burden of COPD

The global burden of Chronic Obstructive Pulmonary Disease (COPD), a group of common lung conditions that affects more than 300 million people, could be significantly reduced with a simple health assessment, concludes a large-scale international study led by UCL researchers.

11 Jan 2022