Salad News and Research

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Point-of-selection nutrition information cards can spur students to pick the right foods

Mystery meat not withstanding, high school cafeterias can provide nutritional, balanced and healthful meals, but students have to choose correctly.

6 Jul 2005

Doctors say only Jamie Oliver can cure NHS food!

Celebrity chef Jamie Oliver is being called upon by Junior doctors to repeat his success with school dinners and lead a campaign to improve food in hospitals.

9 May 2005

When it comes to low fat diets - all are not equal!

New research from the Stanford University School of Medicine re-enforces what Mum always told you, eat those veggies and those other nutrient-dense foods because they're good for you!

2 May 2005

Hungry men don't need outsized portions

Remember when advertisers asked, "How do you handle a hungry man?" and offered bigger, man-sized versions of the ever-popular TV dinner?

15 Mar 2005

Vast majority of products contaminated with the illegal dye Sudan I have been removed from sale

The Food Standards Agency has announced that the vast majority of products contaminated with the illegal dye Sudan I have been removed from sale. This page contains the lists of the products affected plus latest news from the Agency on the situation.

27 Feb 2005

Update on Sudan I contamination

The Food Standards Agency has released an update on food products contaminated with the illegal dye Sudan I.

22 Feb 2005

Researchers find way to produce cholesterol-lowering snack chips

Brandeis University biology professor K.C. Hayes and Senior Research Associate Andy Pronczuk at the school's Foster Biomedical Research Laboratory, and Senior Scientist Daniel Perlman in the Physics Department have discovered a way to produce chips and other snack foods that can actually lower your cholesterol while you eat them - without having any impact on taste

8 Feb 2005

Jumping genes help explain immune system's remarkable ability

A team led by Johns Hopkins scientists has found the first clear evidence that the process behind the human immune system's remarkable ability to recognize and respond to a million different proteins might have originated from a family of genes whose only apparent function is to jump around in genetic material.

22 Dec 2004

Women who have diets rich in oils containing alpha-linolenic appear to have a lower risk of dying from heart disease

Women who reported eating diets rich in oils containing alpha-linolenic acid (ALA) seemed to have a lower risk of dying from heart disease and sudden cardiac death than women whose diets are low in the plant-derived fatty acid, researchers reported at the American Heart Association’s Scientific Sessions 2004.

9 Nov 2004

Health Protection Agency investigates national outbreak of salmonella

The UK's Health Protection Agency, together with colleagues in the NHS and Local Authorities, has been carrying out an investigation into a national outbreak of Salmonella.

5 Oct 2004

Industry briefing on food allergy

Everyone knows there’s celery in a Waldorf salad.” So said a salad manufacturer recently, but do all salad manufacturers know that celery allergy is one of the ingredients that must be clearly labelled under the new food labelling directive?

5 Oct 2004

Research findings could lead to more effective repellents

If you think it doesn't do much good to swipe the fly that's going after the potato salad, guess again. You may be discouraging the fly's colleagues from taking up the raid.

15 Sep 2004

Overcoming the problems associated with adding omega-3s to food

As the health benefits of omega-3 fatty acids reach the awareness of consumers eager to improve the functions of their body -- from the cardiovascular system to the brain -- food makers are scurrying to enrich and fortify products with omega-3s and get them to market. But one major obstacle tempers progress -- flavor.

26 Jul 2004

Eating salad vegetables with some added fat promotes the absorption of lycopene, alpha- and beta-carotenes

A recent study conducted by Wendy White, associate professor of food science and nutrition at Iowa State University, shows that eating salad vegetables with some added fat promotes the absorption of lycopene, alpha- and beta-carotenes, all of which aid in the fight against cancer and heart disease.

26 Jul 2004

Some low income parents have considered doing something illegal to feed their kids

Half of all parents (46 per cent) on a low income have gone short of food over the last year to feed someone else in their family, reveals a survey by leading children's charity NCH.

26 Jun 2004

Only 23 percent of Americans currently eat five or more servings of fruits and vegetables a day

Eat your vegetables - good advice when we were kids, and it's good advice for adults. Only 23 percent of Americans currently eat five or more servings of fruits and vegetables a day.

23 Jun 2004

Low-fat products can have a higher content of added sugar or other processed carbohydrates

Don’t be worried about putting a bit oil on your salad or veges, but don’t overdo the foods with the reduced fat claims. That is the message from a Deakin University study just published in Public Health Nutrition which shows that many of the foods claiming low fat status are in fact packed with energy.

9 Jun 2004

Most Americans are not meeting their dietary needs for calcium

According to government surveys, 70 percent of girls and 60 percent of boys ages 6-11 do not meet current calcium recommendations.

31 May 2004

FDA issues gastrointestinal illness alert regarding raw basil in Texas and Illinois

The FDA is issuing an alert to consumers that two outbreak clusters of a gastrointestinal illness known as cyclosporiasis may be associated with raw basil and mesculin/spring mix salad served in Texas and Illinois. The agency is working with the U.S. Centers for Disease Control and Prevention and state and other health authorities to determine the cause and scope of the problem.

21 May 2004

Comparison study shows low-carbohydrate, high-protein diet loses more weight than low-fat, low-cholesterol, low-calorie diet

People who followed a low-carbohydrate, high-protein diet lost more weight than people on a low-fat, low-cholesterol, low-calorie diet during a six-month comparison study at Duke University Medical Center. However, the researchers caution that people with medical conditions such as diabetes and high blood pressure should not start the diet without close medical supervision.

19 May 2004