Cholesterol News and Research

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Cholesterol is a waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body. Cholesterol is important for good health and is needed for making cell walls, tissues, hormones, vitamin D, and bile acid.

Reducing inflammation without lowering cholesterol significantly lowers rate of recurrent cardiovascular events

The researchers from Brigham and Women's Hospital this week have come up with a new study which shows that reducing the inflammation among patients who have already had a heart attack before could prevent the risk of getting more cardiovascular events. The study is published in the latest issue of the New England Journal of Medicine.

28 Aug 2017

Anti-inflammatory therapy reduces incidence of lung cancer

In most clinical trials for cancer therapy, investigators test treatments in patients with advanced disease. But a recent cardiovascular secondary prevention study has given researchers a unique opportunity: to explore the effectiveness of giving a drug to patients before cancer emerges.

28 Aug 2017

Drug reduces inflammation to lower cardiovascular disease and lung cancer risk

The IL-1β inhibitor canakinumab lowers the risk of cardiovascular disease and lung cancer risk by reducing inflammation, according to late-breaking results from the CANTOS trial presented today in a Hot Line - LBT Session at ESC Congress1 and published in the NEJM.

28 Aug 2017

Junk genes could one day offer framework for treating people with familial hypercholesterolemia

Scientists from UCLA and the Howard Hughes Medical Institute successfully used a gene that suppresses cholesterol levels as part of a treatment to reduce plaque in mice with a disorder called familial hypercholesterolemia.

26 Aug 2017

Women more often receive inadequate treatment to prevent cardiovascular events

Women at high risk of cardiovascular events are less likely to receive recommended statin doses for secondary prevention, according to results from the DYSIS study presented today at ESC Congress.

26 Aug 2017

Research: Avocado consumption may lead to improved cognitive function in healthy older adults

Consuming one fresh avocado per day may lead to improved cognitive function in healthy older adults due to increased lutein levels in the brain and eye, according to new research published in the journal Nutrients.

24 Aug 2017

High level of heart disease pipeline innovation could bridge unmet need in treating CVD

With over 1,400 products in active development, the innovation pipeline for cardiovascular disease (CVD) is extensive, with four key CVD indications – hypertension, heart failure, dyslipidemia and thrombosis – now accounting for around half of all pipeline innovation, according to GBI Research, a recognized leader in providing business information and analytics.

24 Aug 2017

Consumption of EPA and DHA omega-3s reduces cardiac death risk, study shows

Results from a new study published in the Journal of Clinical Lipidology showed that in 14 randomized, controlled trials of 71,899 people, consumption of EPA and DHA omega-3s reduced the risk of cardiac death by a statistically-significant average of 8 percent.

24 Aug 2017

First-of-its-kind study compares long-term weight gain across different psychotic disorders

Obesity is a major public health problem in the United States, as an estimated 35 percent of Americans are obese and have a body mass index (BMI) of 30 or more.

23 Aug 2017

Study finds excessive mortality in people with extremely high levels of good cholesterol

It has been accepted wisdom for many years that the more good cholesterol people have in their blood, the better. But the good cholesterol, also known as HDL, might not be as good as we think.

23 Aug 2017

Study findings could one day help doctors better predict survival of liver cancer patients

A new study of a molecule that regulates liver-cell metabolism and suppresses liver-cancer development shows that the molecule interacts with thousands of genes in liver cells, and that when levels of the molecule go down, which often happens during liver-cancer development, the activity of certain cancer-promoting genes goes up.

23 Aug 2017

Vegan diets linked to lower levels of total cholesterol, review finds

A new dietary review of 49 observational and controlled studies finds plant-based vegetarian diets, especially vegan diets, are associated with lower levels of total cholesterol, including lower levels of HDL and LDL cholesterol, compared to omnivorous diets.

22 Aug 2017

Study shows role of cholesterol crystals during heart attack

A new Michigan State University study on 240 emergency room patients shows just how much of a role a person's cholesterol plays, when in a crystallized state, during a heart attack.

18 Aug 2017

Research finds high prevalence of cardiovascular risk factors among urban population in Nepal

Changing life-style in urban areas is increasing the risk of heart diseases. Recent research done in an urban population of Nepal's capital Kathmandu to assess their risk factors to cardio vascular diseases has found that the risk factors are high.

16 Aug 2017

Study offers novel insights into how genetic variants play key role in human immune system

It is widely recognized that people respond differently to infections. This can partially be explained by genetics, shows a new study published today in Nature Communications by an international collaboration of researchers from Germany and the United States.

16 Aug 2017

Scientists reveal engineered fusion protein that could recover blood vessel health

Scientists from Boston Children's Hospital Vascular Biology Program have revealed an engineered fusion protein that could recover blood vessel health following the onset of hypertension, atherosclerosis, stroke, heart attack, and other cardiovascular diseases.

16 Aug 2017

Study: Liver inflammation increases cholesterol levels in people with diabetes

Inflammatory processes in the liver lead to elevated cholesterol levels in people with diabetes, thus promoting subsequent vascular diseases. This is the result of a study by scientists of Helmholtz Zentrum München, Technische Universität München and the Collaborative Research Center SFB 1118 at Heidelberg University Hospital.

14 Aug 2017

Penn State researchers find that eating almonds may help improve function of HDL cholesterol

Eating almonds on a regular basis may help boost levels of HDL cholesterol while simultaneously improving the way it removes cholesterol from the body, according to researchers.

11 Aug 2017

Nutrition researchers outline cardiometabolic benefits of plant-based eating patterns

Plant-based eating patterns continue to soar in popularity and a group of nutrition researchers outlines the science behind this sustainable trend in a review paper, entitled "Cardiometabolic benefits of plant-based diets," which appears as an online advance in the Aug. 9, 2017, edition of Nutrients.

11 Aug 2017

Small clinical trial shows promise for treating rare neurodegenerative disease

Results of a small clinical trial show promise for treating a rare neurodegenerative condition that typically kills those afflicted before they reach age 20.

11 Aug 2017

Cholesterol News and Research

Further Reading

Reducing inflammation without lowering cholesterol significantly lowers rate of recurrent cardiovascular events

Anti-inflammatory therapy reduces incidence of lung cancer

Drug reduces inflammation to lower cardiovascular disease and lung cancer risk

Junk genes could one day offer framework for treating people with familial hypercholesterolemia

Women more often receive inadequate treatment to prevent cardiovascular events

Research: Avocado consumption may lead to improved cognitive function in healthy older adults

High level of heart disease pipeline innovation could bridge unmet need in treating CVD

Consumption of EPA and DHA omega-3s reduces cardiac death risk, study shows

First-of-its-kind study compares long-term weight gain across different psychotic disorders

Study finds excessive mortality in people with extremely high levels of good cholesterol

Study findings could one day help doctors better predict survival of liver cancer patients

Vegan diets linked to lower levels of total cholesterol, review finds

Study shows role of cholesterol crystals during heart attack

Research finds high prevalence of cardiovascular risk factors among urban population in Nepal

Study offers novel insights into how genetic variants play key role in human immune system

Scientists reveal engineered fusion protein that could recover blood vessel health

Study: Liver inflammation increases cholesterol levels in people with diabetes

Penn State researchers find that eating almonds may help improve function of HDL cholesterol

Nutrition researchers outline cardiometabolic benefits of plant-based eating patterns

Small clinical trial shows promise for treating rare neurodegenerative disease

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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