Vegetables News and Research

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Plant carotenoids are the most important source of vitamin A in the human diet

Carotenoids-fat-soluble plant compounds found in some vegetables-are essential to the human diet and reportedly offer important health benefits to consumers. Plant carotenoids are the most important source of vitamin A in the human diet; the carotenoids lutein and zeaxanthin, found in corn and leafy greens vegetable such as kale, broccoli, and spinach, are widely considered to be valuable antioxidants capable of protecting humans from chronic diseases including age-related macular degeneration, cancer, and cardiovascular disease.

5 Nov 2009

Food advertising aimed at children contributes to obesity

Childhood obesity in the United States is reaching epidemic proportions. With more than one fourth of advertising on daytime and prime time television devoted to foods and beverages and continuing questions about the role television plays in obesity, a study in the November/December issue of the Journal of Nutrition Education and Behavior examines how food advertising aimed at children might be a large contributor to the problem.

5 Nov 2009

Study sheds light on the rise in childhood asthma in developed countries

A University of Adelaide study may have shed light on the rise in childhood asthma in developed countries like Australia in recent decades.

4 Nov 2009

Colorful fruits and vegetables help boost immunity system

Hoping to keep the flu at bay? A strong immune system helps. Enjoying the bounty of colorful fruits and vegetables available right now can be an important step toward supporting your family's immune system this cold/flu season.

4 Nov 2009

H1N1 vaccine: Discussions and debates

You can't avoid H1N1 media coverage. It's front-page news on the web, the presses, the airways. Vaccine details, or lack of, are spurring discussion and debate. And a lot of people are in a quandary about whether or not to have the H1N1 shot based on their personal views and the information disseminated for public knowledge.

4 Nov 2009

The Children’s Hospital leads the charge against childhood obesity

The Children’s Hospital is leading the charge against childhood obesity, a problem that is impacting more and more families across the country. Experts from The Children’s Hospital offer a pediatric perspective on proactive steps parents can take to ensure their children maintain nutritious diets and healthy, active lifestyles.

4 Nov 2009

Response and investigation of the outbreak of foodborne illnesses vary greatly

A survey of state health departments regarding their capacity to track produce-related foodborne illnesses found that the response and investigation of outbreaks varies greatly and can lead to delays in public-health response.

31 Oct 2009

Anything Green Online and My Place sign agreement for housing and youth development initiative

Anything Brands Online, Inc (PINKSHEETS: ANYT) announced today that its subsidiary, Anything Green OnLine (AGO) (www.anythinggreenonline.com), signed a Letter of Understanding with My Place, a not-for-profit organization located in Hendersonville, NC, whose mission is to provide housing and positive youth development to homeless and at-risk youth between the ages of 16 and 24 to develop a produce business to raise funds, a portion of which will be donated to My Place.

30 Oct 2009

Oral health-care tips for Halloween

It's that time of year again when kids look forward to indulging in candy and sweets - and parents begin to fret about the damage all that sugar does to their children's teeth. But the Ontario Dental Association (ODA) says that with a few simple oral health-care tips and practices, kids and parents alike can enjoy Halloween.

29 Oct 2009

U.S. Department of Defense funds Rush University Medical Center for gastrointestinal microorganism research

The human body contains billions of microorganisms, and microbial cells found in the human gut are estimated to outnumber human cells by ten-to-one in healthy adults. However, little is known about the ways in which these minute life forms influence health and disease.

28 Oct 2009

Propolis exhibits antioxidant and anti-microbial properties that are beneficial to human health

Growing concerns about health has caused the scientific community to focus their interest on investigating functional foods which contribute to boosting the prevention and reduction of the risk of suffering from certain illnesses. The benefits of this product lies in its composition and, thus, its study, identification and subsequent extraction provides a useful tool which enables making high added-value products, given their high concentration of biologically active compounds.

28 Oct 2009

Rural Oregons in poverty face tough choices between eating well and spending less money for meals

A new study by Oregon State University researchers shows that those in poverty in rural Oregon often know what kinds of foods they should be eating, but face tough choices between eating well and spending less money for meals.

28 Oct 2009

Vegetable intake during pregnancy can protect unborn child against diabetes

New evidence is emerging for how important it is for pregnant women to eat good, nutritious food. Expecting mothers who eat vegetables every day seem to have children who are less likely to develop type 1 diabetes, is revealed in a new study from the Sahlgrenska Academy at the University of Gothenburg, Sweden.

28 Oct 2009

One in five young teens has high blood pressure; elevated cholesterol levels increasing at alarming rate

A seven-year ongoing study examining over 20,000 Canadian grade 9 students shows most already have at least one major risk factor for heart disease and stroke, Dr. Brian McCrindle told the Canadian Cardiovascular Congress 2009, co-hosted by the Heart and Stroke Foundation and the Canadian Cardiovascular Society.

27 Oct 2009

Excessive salt intake raises blood pressure and increases risk for heart disease and stroke

A move from a traditional diet to the sodium-laden Western diet is fuelling a spike in the blood pressure of the Inuit in Canada's North, Dr. Marie-Ludivine Chateau-Degat told the Canadian Cardiovascular Congress 2009, co-hosted by the Heart and Stroke Foundation and the Canadian Cardiovascular Society.

27 Oct 2009

Natural, aspartame-free, multi-vitamins for children

Parents want to make sure their children are getting the nutrients they need to grow and thrive but sometimes it's easier said than done. According to a recent Leger Marketing survey of Canadians parents with children between the ages of three to 12 conducted on behalf of Jamieson Laboratories, almost sixty per cent of parents say their children are picky eaters with the same percentage of parents concerned their children aren't getting the proper nutrients they need for growth and development.(1)

27 Oct 2009

Appropriate diet lessens inflammation and muscular damage, leads to higher performance in competition sports

21 male skiers with an average age of 37 were studied and the results showed normal body weight as well as fat and muscle percentage and a predominantly athletic body build.

26 Oct 2009

New advertising campaign to promote recommended servings of fruits and vegetables

ConAgra Foods’ Manwich® brand announced this week a new television advertising campaign promoting the full serving of vegetables found in each serving of Manwich.

24 Oct 2009

Learn to recognise stroke symptoms and take action: World Stroke Organization

The theme of this year's World Stroke Day on 29th October is "What can I do?". As the World Stroke Organization says, everyone can do something: learn to recognise symptoms and take action, learn to recognise the risk factors and take action.

24 Oct 2009

Community based initiative to help combat obesity and promote healthy lifestyles

President Bill Clinton made a special appearance on October 10 to open the Weight Watchers Presents Fun and Fit in the City -- at the Harlem Children's Zone in Harlem, NY. Part of the Food Network New York City Wine & Food Festival, the free community based initiative -- which drew over 800 attendees -- was created to help combat obesity and provide practical tips for families to follow healthier lifestyles.

23 Oct 2009

Vegetables News and Research

Plant carotenoids are the most important source of vitamin A in the human diet

Food advertising aimed at children contributes to obesity

Study sheds light on the rise in childhood asthma in developed countries

Colorful fruits and vegetables help boost immunity system

H1N1 vaccine: Discussions and debates

The Children’s Hospital leads the charge against childhood obesity

Response and investigation of the outbreak of foodborne illnesses vary greatly

Anything Green Online and My Place sign agreement for housing and youth development initiative

Oral health-care tips for Halloween

U.S. Department of Defense funds Rush University Medical Center for gastrointestinal microorganism research

Propolis exhibits antioxidant and anti-microbial properties that are beneficial to human health

Rural Oregons in poverty face tough choices between eating well and spending less money for meals

Vegetable intake during pregnancy can protect unborn child against diabetes

One in five young teens has high blood pressure; elevated cholesterol levels increasing at alarming rate

Excessive salt intake raises blood pressure and increases risk for heart disease and stroke

Natural, aspartame-free, multi-vitamins for children

Appropriate diet lessens inflammation and muscular damage, leads to higher performance in competition sports

New advertising campaign to promote recommended servings of fruits and vegetables

Learn to recognise stroke symptoms and take action: World Stroke Organization

Community based initiative to help combat obesity and promote healthy lifestyles

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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