Vegetables News and Research

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Competition to promote healthy food and lifestyle choices in adolescents

From the 6 million students in over 30,000 secondary schools across 16 European countries, 38 finalists congregated last week in Rome to find out the winners of the 2009 edition of FOOD4U.

28 Sep 2009

Intervention program helps children live healthier lives: Study

A new Iowa State University study found that a family, school and community intervention program helps children live healthier lives and could be a new tool in the fight against the nation's childhood obesity epidemic.

26 Sep 2009

Original and creative healthy foods

Claire Criscuolo is the founder and proprietor of legendary health food emporium Claire's Corner Copia, in New Haven, Connecticut (www.clairescornercopia.com). She wants to deliver a message to the rest of the world: Healthy doesn't have to hurt.

24 Sep 2009

Depression, obesity and alcoholism interrelated in young women

There is new evidence that depression, obesity and alcohol abuse or dependency are interrelated conditions among young adult women but not men. Usinng data collected when young adults were 24, 27 and 30 years of age, a team of University of Washington researchers found that nearly half the sample of 776 young adults tracked during the study met the criteria for one of these conditions at each of these time points.

23 Sep 2009

Del Monte Foods sponsors the San Francisco Heart Walk

Del Monte Foods today continues its commitment to healthy diet and lifestyles and the prevention of heart disease and stroke as the returning Presenting Sponsor of the American Heart Association 2009 Start! San Francisco Heart Walk.

19 Sep 2009

New CLF survey on the unawareness of Canadians in contracting food-related illnesses

A new survey from the Canadian Liver Foundation (CLF) reveals more than half of Canadians over the age of 25 (57 per cent) are concerned about contracting food-related illnesses like hepatitis A, but many are unaware that their everyday food preparation and consumption habits may put them at risk for this liver disease

17 Sep 2009

Mayo Clinic Women's HealthSource discusses myths and facts about ovarian cancer

But not all the news about ovarian cancer is grim. Incidence is declining. Doctors are learning more about early symptoms and more effective treatments. The September issue of Mayo Clinic Women's HealthSource looks at myths and facts about ovarian cancer.

17 Sep 2009

EnWave signs Confidentiality Agreements with food production companies

EnWave Corporation (TSX VENTURE:ENW)(FRANKFURT:E4U) ("EnWave" or "the Company") today announced that it has signed Confidentiality Agreements with more than 15 food production companies located in North and South America, Europe and Korea to determine the benefits of using its nutraREVTM food dehydration technology in a wide range of new product areas including herbs, mushrooms, bananas, mangos, pineapples, peppers, tomatoes, garlic, snack chips, shrimp, salmon and pet treats.

17 Sep 2009

The Miriam Hospital researchers study brain activity patterns

A difference in brain activity patterns may explain why some people are able to maintain a significant weight loss while others regain the weight, according to a new study by researchers with The Miriam Hospital.

15 Sep 2009

Study investigates links between acne, diet and mental health issues

Zits, pimples, bumps and blemishes are a young person's worst nightmare. Collectively they are known as acne, a very common skin condition that affects millions of adolescents. Now a Norwegian study published in the open access journal BMC Public Health has investigated the links between acne, diet and mental health issues in both males and females.

15 Sep 2009

New program educates parents on fun, healthy mealtime ideas

How did the simple act of eating become so difficult? Between basic nutrition, the obesity epidemic, allergies, food recalls, and chemical contaminants, feeding children a healthy diet has never been so complicated. Eat Healthy, a new program from Healthy Child Healthy World, makes it easy.

15 Sep 2009

Ten tips from SCAN Health Plan to help protect your health as you age

The average life expectancy has topped 78 years, giving people more reasons to celebrate and seek ways to protect or improve their health. In recognition of Healthy Aging Month in September, SCAN Health Plan Arizona takes an in-depth look at healthy aging -- mentally and physically -- during television and radio programs this month and offers 10 tips to better health.

15 Sep 2009

Survey of American children's oral health released

While a majority of Americans rate their children's oral health as "excellent," there are clear gaps in understanding of basic oral health procedures and actual behavior.

15 Sep 2009

Vivakor completes third-party validation testing of its VivaBlend nutraceutical product

Vivakor™, Inc. (OTCBB: VIVK) today announced the results of independent, third-party validation testing of its VivaBlend™ nutraceutical product. VivaBlend is a powerful extract developed by the scientists at Vivakor and is derived from over 18 highly bioactive fruits, vegetables and legumes. Through a proprietary formulation and extraction process, Vivakor scientists have maximized the health benefits of VivaBlend by creating an optimum blend of super-antioxidants and powerful plant phenolics and flavonoids.

14 Sep 2009

Family mealtimes promote healthy eating habits

In a new report, University of Illinois professor Barbara H. Fiese urges local, state, and federal governments, businesses, and community leaders to promote family mealtimes as a matter of public policy.

10 Sep 2009

Hanson Technologies receives patent for its UltraRapid technology

Hanson Technologies, Inc., an innovator in rapid biosensing solutions for food pathogen screening, today announced the issuance of a U.S. Patent entitled Agricultural Screening System and Method for Detection of Infectious Microorganisms. The U.S. patent describes the Company's method for screening for the presence of pathogenic microorganisms in vegetables, fruits, nuts and other plant material intended for human and animal consumption.

10 Sep 2009

High cognitive performance linked to high intake of fruits and vegetables

Researchers at the Institute of Biochemistry and Molecular Biology I of the Heinrich-Heine University, D-sseldorf, Germany, investigated the relationship between fruit and vegetable intake, plasma antioxidant micronutrient status and cognitive performance in healthy subjects aged 45 to 102 years.

10 Sep 2009

Daily intake of fruits and vegetables indicates higher cognitive performance in individuals

Researchers at the Institute of Biochemistry and Molecular Biology I of the Heinrich-Heine University, Düsseldorf, Germany, investigated the relationship between fruit and vegetable intake, plasma antioxidant micronutrient status and cognitive performance in healthy subjects aged 45 to 102 years. Their results, published in the August issue of the Journal of Alzheimer's Disease, indicated higher cognitive performance in individuals with high daily intake of fruits and vegetables.

9 Sep 2009

Rise in primary liver cancer cases attributed to increased alcohol consumption

Cases of primary liver cancer have tripled in the last 30 years according to statistics published today by Cancer Research UK.

7 Sep 2009

Better health system needed to identify and manage childhood obesity

A new study has revealed GPs and pediatricians believe their capacity to effectively identify and manage childhood obesity is limited, due to barriers such as time constraints. 65 per cent of the doctors also perceived a shortfall in public sector dietitians to assist them in managing overweight and obese children, according to the study in Nutrition & Dietetics, published by Wiley-Blackwell.

7 Sep 2009